Oh, you’re in for a treat today! I absolutely adore this recipe for Guinness Oatmeal Bread. It’s not just any loaf of bread; it’s a gorgeous combination of warm, hearty oats and the rich, deep flavor of Guinness beer that makes this bread a perfect companion for soups, stews, or just a slice slathered in butter. I first stumbled upon this recipe during a cozy winter gathering with friends, and we ended up devouring the whole loaf in one sitting while reminiscing about our favorite memories. Trust me, once you bake this, you’ll be coming back for more!
One of the things that makes this bread unique is the addition of Guinness—the stout enhances the flavor and gives the bread a moist, tender crumb that’s utterly irresistible. And let me tell you, the aroma that fills your kitchen while it’s baking is simply heavenly! So grab your apron, and let’s get started on this delightful baking adventure.
What’s in Guinness Oatmeal Bread?
Here’s the rundown of the ingredients you’ll need to create this scrumptious loaf, complete with helpful notes:
Oatmeal: The star ingredient! It adds a lovely texture and a dose of whole grains. I love using rolled oats for their heartiness, but quick oats work just fine if that’s what you have on hand.
All-Purpose Flour: This helps give the bread structure. I usually go for unbleached all-purpose flour, but any good quality flour will do.
Guinness Beer: A rich stout that’s the magic ingredient here. Don’t worry; the alcohol cooks off, so you’re left with just deep flavor. I recommend using the classic Guinness for this recipe!
Baking Powder: This is our leavening agent to help the bread rise beautifully.
Salt: A pinch of salt is essential to enhance all the flavors in the bread.
Butter: Adds a lovely richness to the recipe. I prefer unsalted butter so I can control the saltiness.
Ready? Let’s get baking!
Is Guinness Oatmeal Bread Good for You?
Now, while we all know that bread can be a delicious indulgence, there are some health benefits to this version!
Oatmeal: Rich in fiber, oats help keep you full longer and can aid in digestion. They also contain vitamins and minerals like iron and magnesium.
Whole Wheat Flour: If you decide to swap out some of the all-purpose flour for whole wheat flour, you’ll add even more fiber and nutrients to the mix.
Of course, like any treat, moderation is key. Enjoying a slice of this bread packed with nourishing ingredients is a lovely snack, especially with a little butter on top. Just be mindful of portion sizes if you’re watching your calorie intake!
Ingredients List
– 1 cup rolled oats
– 1 ½ cups all-purpose flour
– 1 cup Guinness beer (or your stout of choice)
– 1 tablespoon baking powder
– ½ teaspoon salt
– ¼ cup unsalted butter, melted
This recipe makes one beautiful loaf of bread, perfect for sharing (or not)!
How to Make Guinness Oatmeal Bread?
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Stir until mixed well.
3. In another bowl, combine the Guinness beer and melted butter, stirring to combine.
4. Pour the wet mixture into the dry ingredients and gently mix until everything is just combined and smooth. Overmixing will make the bread tough, so just a few folds are perfect.
5. Pour the batter into the greased loaf pan and spread it evenly.
6. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice into thick pieces, spread with butter, and enjoy with your favorite soup or just on its own!
Make it Your Own!
Here are some fun twists you might want to try:
– Add in some nuts or seeds for an extra crunch.
– Include some dried fruits like cranberries or raisins for a sweet contrast.
– Experiment with spices like cinnamon or nutmeg if you want a hint of warmth.
Serve this bread warm with a nice pat of butter, and you’re in for a real treat. Whether it’s for breakfast, as a snack, or with your dinner, this Guinness Oatmeal Bread will charm your taste buds and warm your soul.
I can’t wait for you to try this recipe! I would love to hear about your baking experience—did you make any twists or variations? Share your thoughts! Happy baking!
