There’s something so cozy about baking bread, especially when it’s bursting with fresh strawberries! I absolutely adore making Glazed Strawberry Bread as it brings back sweet memories of summer picnics and family gatherings. The aroma that fills the kitchen is simply irresistible, and every time I slice into that tender loaf, I’m transported back to lazy afternoons spent lounging with loved ones.
What I love most about this recipe is how versatile it is! You can enjoy it as a sweet breakfast, a delightful snack, or even a lovely dessert. The glaze on top adds a perfect touch of sweetness, making it truly irresistible. So, if you’re ready to indulge in this delicious fruity treat, let’s get started!
What’s in Glazed Strawberry Bread?
Let’s dive into the ingredients that come together to create this scrumptious loaf!
Flour: All-purpose flour provides the structure for our bread. I like to use unbleached flour for a richer flavor.
Sugar: Granulated sugar not only sweetens the bread but also helps achieve that golden crust. If you’re feeling adventurous, you could swap in brown sugar for a deeper taste!
Baking Powder and Baking Soda: These leavening agents are crucial for a light and fluffy loaf. Don’t mix them up—trust me, I’ve made that mistake before!
Eggs: These bind everything together and add moisture. Don’t skip the eggs; they play a key role in making the bread tender.
Melted Butter: Butter adds richness and a delightful flavor. You can use unsalted butter for more control over the saltiness.
Milk: This brings the batter together to the perfect consistency. Whole milk is my go-to for that creamy texture, but any milk works!
Fresh Strawberries: Juicy, ripe strawberries are the star of the show! Be sure to chop them up for the best distribution throughout your bread.
Powdered Sugar: Essential for our delicious glaze that elevates the bread to a whole new level of fabulousness.
Is Glazed Strawberry Bread Good for You?
While this recipe is undeniably a treat, it does have some redeeming qualities:
Fresh Strawberries: These beauty berries are packed with vitamin C and antioxidants, making your slice of bread a bit healthier. Talk about a guilt-free dessert!
Moderation is Key: That said, the sugar and butter content means this bread is best enjoyed in moderation. It’s all about balance, right?
So, if you’re in the mood for a little indulgence, this bread hits the sweet spot without being too over-the-top!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 2 large eggs
– 1/2 cup melted butter (unsalted)
– 3/4 cup milk (whole or your preferred type)
– 1 1/2 cups fresh strawberries, chopped
– 1 cup powdered sugar (for glaze)
– 2-3 tablespoons milk (for glaze)
This recipe serves about 8 slices of delectable goodness.
How to Make Glazed Strawberry Bread?
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with a bit of butter or cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda. Give it a little whisk so they’re nicely mixed.
3. In another bowl, mix together the eggs, melted butter, and milk until well combined. It’s okay if the mixture is a bit lumpy from the melted butter; it adds to the charm!
4. Carefully fold the chopped strawberries into the wet ingredients. Just think about how they’ll burst with flavor in every slice!
5. Pour the wet mixture into the dry ingredients and gently stir until just combined. We want to avoid overmixing—your bread will thank you!
6. Pour the batter into the greased loaf pan and smooth out the top for an even bake.
7. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
9. While the bread cools, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
10. Once your lovely loaf has cooled, drizzle the glaze over the top and let it set a bit before serving.
Sweet Tips for Strawberry Bread Lovers
– For added flavor, consider mixing in a teaspoon of vanilla extract with your wet ingredients. It makes everything even more dreamy!
– Feel free to experiment with other berries like blueberries or raspberries for a delightful twist!
– This bread freezes beautifully, so if you happen to have leftovers, wrap them tightly and store them in the freezer for later enjoyments. Just pop it in the toaster or microwave to reheat.
I really hope you give this Glazed Strawberry Bread a try. It’s such a straightforward recipe, and I know you’ll love how moist and flavorful it is! Plus, when you share it with friends or family, you might just become the star baker of the season. Don’t forget to let me know how it turns out for you! Enjoy every fruity bite!
