Oh my goodness, do I have a treat for you today! If you’re anything like me and have a serious love affair with chocolate, then you’re going to flip for these Flourless Chocolate Almond Cookies. They’re not just any cookies—they’re rich, chewy, and so deliciously chocolatey that they could very well be the highlight of your day! What’s even better? They’re flourless, which means they’re a fantastic option for anyone who’s trying to keep things gluten-free.
I still remember the first time I made these cookies. I had friends over for a movie night, and I wanted to whip up something quick and easy that would have everyone swooning. I spotted almond meal in my pantry, and the rest, as they say, is history. They disappeared before the credits rolled, and since then, they’ve become my go-to recipe for impressing friends and satisfying my chocolate cravings in one fell swoop.
What’s in Flourless Chocolate Almond Cookies?
Let’s talk about the ingredients we need to create these little morsels of joy! Here’s the breakdown:
Almond Meal: This is the star of the show! Almond meal gives these cookies their chewy texture and rich flavor. Plus, it’s gluten-free! I typically use Bob’s Red Mill almond meal, but any good quality brand works well.
Cocoa Powder: Ah, the essence of chocolatey goodness! I love to use unsweetened cocoa powder, which gives the cookies a deep, rich flavor. Ghirardelli is fantastic if you want to treat yourself.
Sugar: We need a little sweetness to balance the rich chocolate flavor. You can use granulated sugar, but I sometimes like to experiment with coconut sugar for a twist and a slight caramel taste.
Eggs: These beauties help bind everything together and give the cookies their lovely chewy texture. Make sure they’re at room temperature for best results!
Vanilla Extract: A splash of vanilla enhances the flavor of the chocolate. I opt for pure vanilla extract because, let’s face it, we deserve the good stuff!
Chocolate Chips: You can’t forget these! I like to fold in semi-sweet chocolate chips, but dark chocolate or even white chocolate chips could work great too. It’s all about what makes your heart sing.
Is Flourless Chocolate Almond Cookies Good for You?
You might be wondering if these cookies can fit into a healthy diet. Well, they have their benefits!
Almond Meal: This star ingredient is not only gluten-free, but it’s also packed with healthy fats, protein, and vitamin E. So while you’re enjoying your treat, know that you’re fueling your body with some goodness.
Cocoa Powder: Rich in antioxidants, cocoa can help improve heart health and boost mood. Can I get an amen to that?
Sugar: While it does add sweetness, remember to enjoy these cookies in moderation. They’re a treat, after all!
Eggs: A great source of protein, eggs help you feel satisfied while enjoying these cookies.
Although these cookies pack a flavorful punch, keep in mind that they’re still a dessert! So, enjoy them with a glass of cold milk or maybe even scoop some ice cream on top for an extra indulgent treat.
Ingredients
– 2 cups almond meal
– 1/2 cup unsweetened cocoa powder
– 1 cup sugar (or coconut sugar)
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chocolate chips (semi-sweet or dark)
(Makes about 12 cookies)
How to Make Flourless Chocolate Almond Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will keep the cookies from sticking!
2. In a medium mixing bowl, whisk together the eggs and sugar until they’re well combined and slightly frothy.
3. Add the vanilla extract and mix until incorporated.
4. Gently fold in the almond meal and cocoa powder until a dough forms. No need to overmix!
5. Stir in the chocolate chips, distributing them evenly through the dough.
6. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a couple of inches apart.
7. Bake in the preheated oven for 10-12 minutes. You want them to be set but still soft in the center.
8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Delicious Tips and Tricky Treats
Here are some of my little nuggets of wisdom to make your cookie-making adventure a smashing success:
– If you want to add a little extra pizzazz, try adding a pinch of sea salt on top of the unbaked cookie balls before they go in the oven. It gives a lovely contrast to the sweetness!
– Wanna mix things up? Throw in some chopped nuts or dried fruits. Walnuts, pecans, or even cranberries can really elevate the flavor profile.
– Store extras (if there are any!) in an airtight container for about a week. But trust me, they’re so delightful, they’ll likely vanish within days!
I hope you give these Flourless Chocolate Almond Cookies a try! They are truly a delightful combination of chewy and chocolaty goodness. Whether you’re sharing them at a gathering or indulging by yourself (I won’t judge!), they’re sure to bring a smile to your face. If you do make them, I’d love to hear all about your baking adventures, so come back and share your experience! Happy baking!
