Oh, my sweet tooth just did a little happy dance at the thought of making Easter Blondies! Every year when spring rolls around, I find myself craving these delightful treats, partly because they’re so easy to whip up and also because they instantly elevate any Easter gathering with their festive touch. I still remember the first time I made them for a family potluck; my cousin, bless her heart, couldn’t stop raving about them and even claimed they were better than her famous carrot cake!
These blondies are rich, chewy, and perfectly complemented by that velvety buttercream frosting. Plus, the addition of colorful sprinkles gives them a fun pop that makes them irresistibly festive. Let me share this simple yet delicious recipe, so you can spread some joy this Easter too!
What’s in Easter Blondies?
Let’s take a closer look at the dreamy ingredients that come together to make these Easter Blondies a showstopper:
Flour: All-purpose flour serves as the backbone of these blondies, giving them that tasty chewy texture. Don’t skimp on the measuring; a good balance is key!
Sugar: Combining both brown sugar and granulated sugar brings a delightful sweetness that’s not too overpowering. Plus, brown sugar adds a hint of caramel flavor which is simply divine.
Butter: I mean, is there anything butter can’t do? It adds richness and moisture, making these blondies melt in your mouth. I like to use unsalted butter so I can control the saltiness of the batter.
Eggs: These little wonders bind everything together wonderfully. You’ll need two large eggs for the perfect lift and texture.
Vanilla: A splash of pure vanilla extract elevates the flavor profile—trust me, it’s well worth the investment!
Powdered Sugar: For the frosting, you can’t go wrong with sweet frosting that’s fluffy and dreamy. Powdered sugar is key to that light and sweet buttercream.
Milk: Just a splash of milk softens the frosting and gives it that perfect spreadable consistency.
Easter Sprinkles: Because what’s Easter without a bit of fun? These sprinkles will add that pop of color and joy to your blondies!
Is Easter Blondies Good for You?
Now, while I can’t claim these blondies will put a spring in your step health-wise, they do bring joy and a sense of celebration!
Butter: While butter is rich in saturated fats, it’s also a source of vitamins A and D. Moderation is key, as you can definitely enjoy these without feeling guilty.
Eggs: Eggs are a great source of protein and essential nutrients like Vitamin D. They keep you feeling full, making these sweet treats justifiable in small amounts.
As with anything sweet, it’s best to indulge in moderation. These blondies are perfect for sharing at family gatherings, so you can spread the love (and calories).
Ingredients for Easter Blondies
This recipe makes about 16 delicious blondies.
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup powdered sugar (for frosting)
– 2 tablespoons milk (for frosting)
– Easter sprinkles (for decoration)
How to Make Easter Blondies?
Now, let’s get to the good part—making these heavenly blondies:
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This ensures a nice golden crust on your blondies.
2. **Mix It Up:** In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until it’s smooth, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. **Add Flour:** Gently fold in the all-purpose flour until just combined. You want a thick batter, so be careful not to overmix!
4. **Bake:** Pour the batter into a greased or lined 9×9-inch baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick comes out clean and the top turns a lovely golden brown. Don’t forget to let them cool completely!
5. **Frost Away:** While the blondies are cooling, prepare the buttercream frosting. In a bowl, beat together the softened butter and powdered sugar, adding the milk a little at a time until you reach your desired consistency.
6. **Spread the Joy:** Once the blondies are cool, spread that luscious buttercream evenly on top. And here’s the best part—go wild with the Easter sprinkles!
7. **Cut and Serve:** Cut the blondies into squares and enjoy. They’re perfect for sharing, or you know, keeping all to yourself because they are THAT good!
Sprinkle Some Extra Love!
If you want to mix things up a bit, consider adding in some chopped nuts or chocolate chips to the batter for extra texture and flavor. You could even swap out the sprinkles for crushed up pastel candies—think mini eggs or jelly beans!
I hope you give these Easter Blondies a try and share them with your loved ones. They’re sure to bring smiles all around. If you do, be sure to let me know how they turn out! Happy baking, friends!
