Oh, let me tell you, there’s something utterly delightful about these Condensed Milk Pecan Balls with Dark Chocolate Coating. The moment I took my first bite, I was swept away by the nutty crunch of pecans paired with the sweetness of condensed milk and that essential chocolate hug. It’s like a party for your taste buds! I first made these for a potluck gathering, and they disappeared faster than I could say “pecan.” The compliments kept rolling in, which made me feel like a dessert wizard—seriously, who doesn’t love being called a wizard in the kitchen?
Not only are they absolutely scrumptious, but they’re also incredibly easy to make. You won’t need to roll out dough or worry about intricate cake layers here. These little gems come together in a flash, and trust me, once you start rolling, it’s hard to stop! So grab your apron, and let’s make some magic happen in your kitchen!
What’s in Condensed Milk Pecan Balls with Dark Chocolate Coating?
- Pecans: Chopped and ready to add a crunchy texture and a wonderful nutty flavor. I absolutely adore using fresh pecans from a local farmer’s market—they always taste better!
- Sweetened condensed milk: This is the star ingredient that keeps everything together and adds sweetness. I prefer using Eagle Brand for its rich, creamy quality.
- Crushed graham crackers: These provide the base and a hint of sweetness. I like to process about 12 full sheets in a food processor for a fine crumb consistency.
- Vanilla extract: A splash of vanilla to enhance the flavors—always use pure vanilla if you can; it makes a world of difference!
- Salt: Just a pinch to balance out the sweetness. It’s the little things that bring flavors to life.
- Dark chocolate: An 8 oz pack of dark chocolate (or chocolate chips) to coat these beauties. I usually opt for Ghirardelli for its luscious flavor.
- Whole pecans: As a delightful topping, these add an extra crunch and look so fancy, you’d think they came from a bakery!
Are Condensed Milk Pecan Balls Good for You?
Well, let’s just say these Condensed Milk Pecan Balls are a little indulgent, but oh-so-worth-it. Pecans are a great source of healthy fats and protein, offering heart-healthy benefits. Sweetened condensed milk gives them their sweetness but is definitely the part to enjoy in moderation if you’re watching your sugar intake. On the flip side, these little round treats are perfect for a special occasion or a sweet pick-me-up. Just remember that they’re more of a dessert than a health snack, so moderation is key—unless you’re like me and can’t resist sneaking one (or two) here and there!
Ingredients List
- 1 cup pecans, chopped
- 1 cup sweetened condensed milk
- 1 1/2 cups crushed graham crackers (about 12 full sheets)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 8 oz dark chocolate, chopped (or chocolate chips)
- Additional whole pecans for topping
How to Make Condensed Milk Pecan Balls with Dark Chocolate Coating?
- Prepare the Filling: In a large bowl, combine the chopped pecans, sweetened condensed milk, crushed graham crackers, vanilla extract, and salt. Mix until everything is well combined and forms a sticky dough-like consistency.
- Shape the Balls: Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the rolled balls on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in increments of 30 seconds, stirring in between, until fully melted and smooth.
- Coat the Balls: Remove the chilled pecan balls from the refrigerator. One at a time, dip each ball into the melted chocolate, ensuring it’s completely coated. Use a fork or slotted spoon to lift the coated ball out, allowing excess chocolate to drip off.
- Garnish: Place the chocolate-coated balls back on the parchment-lined baking sheet. Before the chocolate sets, gently press a whole pecan half on the top of each ball for garnish.
- Chill to Set: Place the tray back in the refrigerator for about 15-20 minutes, or until the chocolate is fully set and firm.
- Serve: Once set, enjoy your Condensed Milk Pecan Balls as a sweet treat! Store any leftovers in an airtight container in the refrigerator.
Tips for the Best Condensed Milk Pecan Balls
- For a twist, try mixing in a pinch of cinnamon or nutmeg for extra warmth in flavor.
- If you want to make these ahead of time, they freeze incredibly well—just make sure the chocolate is fully set before storing.
- Feeling fancy? Drizzle some melted chocolate on top of each ball before adding the pecan for an extra flourish!
I can’t help but smile every time I make these Condensed Milk Pecan Balls. They are so versatile—perfect for parties, dessert options, or simply to snack on while binge-watching your favorite show. If you give this recipe a shot, I’d love to hear how it goes! Share your own sweet treats and memories, and let’s keep the baking magic alive!
