Welcome to one of my all-time favorite desserts: Vanilla Custard Cream Squares! Picture this: a delightfully crumbly crust layered with a luscious vanilla custard, all crowned with fluffy whipped cream. Every bite feels like a little piece of heaven, and it’s guaranteed to bring a smile to your face. I first made these squares for a family gathering, and let’s just say, they disappeared faster than you can say “dessert!” It’s a recipe that warms my heart, not just for its creamy deliciousness but also for the memories it has created around the dinner table.
What makes these squares truly special is their versatility. They are perfect for any occasion, from birthdays to holiday feasts, or just a cozy evening treat at home. The combination of a buttery crust and creamy filling is something that will earn you rave reviews, and trust me, once you whip these up, they’re going to become a favorite in your household too.
What’s in Vanilla Custard Cream Squares?
- Unsalted butter: You’ll need this for both the crust and custard. I prefer using Kerrygold for its rich flavor.
- Granulated sugar: This sweetens the crust and custard, balancing out the flavors beautifully.
- All-purpose flour: Essential for the crust, giving it that crumbly texture we all love.
- Salt: Just a pinch to enhance all the lovely flavors in the crust.
- Whole milk: Creaminess is key! Whole milk gives your custard its rich consistency.
- Cornstarch: This helps thicken the custard, ensuring it’s smooth and luscious.
- Egg yolks: They add richness to the custard and help set it as it cooks.
- Vanilla extract: The star of the show! Use pure vanilla extract for the best flavor.
- Heavy whipping cream: For your fluffy topping—nothing beats freshly whipped cream!
- Powdered sugar: It sweetens the whipped cream while giving it that soft texture.
- Additional powdered sugar for dusting—because who doesn’t love a little extra sweetness?
Are Vanilla Custard Cream Squares Good for You?
Well, while these squares are certainly a treat for the taste buds, let’s be honest, they’re more indulgent than health food! The whole milk, butter, and heavy cream do add a fair amount of richness and calories. However, you can savor them in moderation—after all, life’s too short not to enjoy dessert!
On the bright side, these squares contain egg yolks, which provide protein and essential nutrients, and vanilla extract, known for its antioxidant properties. If you’re looking to lighten things up a bit, consider swapping out some of the heavy cream for a lighter whipped topping, or even think about adding a layer of fresh fruit on top for extra vitamins.
Ingredients List
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional powdered sugar for dusting
How to Make Vanilla Custard Cream Squares?
- Prepare the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add in the flour and salt, mixing until a soft dough forms.
- Bake the Crust: Press half of the dough into the bottom of a greased 9×9-inch baking pan to form a crust layer. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- Make the Custard Filling: In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks over medium heat. Cook while stirring continuously for about 5-7 minutes until it thickens and begins to boil.
- Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract and butter until smooth. Let the custard cool for a few minutes before pouring it over the baked crust.
- Top with Crust: Crumble the remaining dough over the custard to create a crumbly topping. Bake for an additional 20-25 minutes until the top is golden brown. Allow it to cool completely in the pan.
- Prepare Whipped Cream: Once the custard squares are cooled, whip the heavy cream with powdered sugar until soft peaks form.
- Serve: Cut cooled squares into pieces, top each with a swirl of whipped cream, and dust with powdered sugar before serving.
Sweet Tips for a Perfect Dessert
- For a fresh twist, consider adding a layer of fresh berries on top of the whipped cream—strawberries or blueberries work amazing!
- These squares can be stored in the refrigerator for up to three days. Enjoy them chilled for a refreshing treat!
- If you’re feeling adventurous, try flavoring your whipped cream with a bit of lemon zest for a tangy pop!
There you have it, my lovely friends! These Vanilla Custard Cream Squares are not just a dessert—they’re a memory waiting to happen. I’d love to hear how yours turn out, so don’t forget to share your creations! Happy baking!
