Oh my goodness, let me tell you, Ube Mochi has completely stolen my heart (and my taste buds)! This delightful treat brings back warm memories of family gatherings, where sweet smells danced around the kitchen and laughter filled the air. The soft, chewy, and slightly sweet goodness of Ube Mochi makes it the perfect snack or dessert. Every bite feels like a cozy hug, don’t you think?
What makes this recipe even more special is how simple it is—seriously, it’s a one-bowl wonder! Who doesn’t love a minimal cleanup? Plus, if you’ve never tried ube, you’re in for a treat. This vibrant purple yam not only packs a flavor punch but also adds that striking color that makes any dessert incredibly Instagram-worthy. So, let’s dive right in and create this delectable Ube Mochi together!
What’s in Ube Mochi?
Let’s break down what you’ll need for this flavorful little adventure:
Sweet Rice Flour: This is the base of our mochi, giving it that delightful chewy texture. Make sure you are using sweet rice flour (or mochiko) and not regular rice flour; it makes all the difference!
Sugar: A little sweetness is needed, and I particularly love using granulated sugar. You can adjust the amount based on your sweetness preference, but I find the suggested amount hits the sweet spot.
Baking Powder: Just a smidge is all it takes to give our mochi a slight lift while baking. It helps create that lovely soft bite we all crave.
Ube or Ube Extract: Ube is the star of the show! If you can find fresh ube, definitely go for it. However, ube extract works perfectly, too, bringing that distinct flavor without much hassle.
Milk: Just a splash to help bring everything together. I use whole milk, but any kind will work!
Butter: Melted butter adds richness to the mochi, enhancing the flavor. It’s like a little hug for your taste buds!
Is Ube Mochi Good for You?
Now let’s chat health! Ube Mochi could be seen as a treat rather than everyday health food, but there are some silver linings here.
Ube: This vibrant yam is surprisingly nutritious! It’s packed with fiber, vitamin C, and antioxidants, which are great for your immune system and digestion.
On the flip side, being a sweet treat means it also has sugar and butter—so it’s best enjoyed in moderation. You know, like a warm hug on a sometimes gloomy day!
Ingredients
– 1 cup sweet rice flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1 cup ube (or ube extract to taste)
– 1/2 cup milk
– 1/4 cup melted butter
*Serves: 9 squares*
How to Make Ube Mochi?
Alright, let’s whip this up!
1. Preheat your oven to 350°F (175°C). It’s a good idea to get that going so it’s nice and hot when we’re ready!
2. In a bowl, mix together the sweet rice flour, sugar, and baking powder until well combined.
3. Gradually stir in your ube (or ube extract), milk, and melted butter. Mix it up until it’s smooth and homogenous—feel free to channel your inner whisking champion here!
4. Pour the mochi mixture into a greased baking pan. Make sure to spread it out evenly and smooth the top with a spatula or back of a spoon.
5. Bake in your preheated oven for about 25-30 minutes, or until it’s firm and cooked through. The edges might start to brown just a tad.
6. Once baked, let it cool completely. This part might feel like the longest wait of your life, but trust me, it’ll be worth it!
7. Once it’s cooled, cut it into squares, and voila! Your Ube Mochi is ready to be devoured.
Time to Indulge in More Than Just Mochi!
If you’re feeling adventurous, consider adding toppings like shredded coconut, drizzles of chocolate, or even a sprinkle of sesame seeds for some extra flair. You can serve these adorable squares in little cupcake liners for a fun presentation too!
I can’t wait for you to try this recipe out. It’s simple, delicious, and sure to impress anyone who has the pleasure of tasting it. If you do give it a whirl, please come back and share your experience! Happy baking, my friend!
