Oh my goodness, let me tell you, there are few things in this world as delightful as a freshly baked pie, and this Rhubarb Berry Pie is hands down one of my favorites! I vividly remember the first time I made this for my family—there was this magical moment when I took the pie out of the oven, and the aroma filled the whole kitchen. My family came running like I had pulled a fire alarm! With every slice, we experienced a symphony of tangy and sweet; it’s truly a celebration of flavors.
What makes this pie special is that it’s a perfect blend of the tartness of rhubarb and the sweetness of berries. Plus, it captures the essence of summer—especially if you’re using freshly picked berries. Trust me, once you experience the first bite, you’ll want to make this pie a regular in your baking rotation!
What’s in Rhubarb Berry Pie?
Pie Crust: You can either grab a ready-made pie crust from the store or whip up a homemade version if you’re feeling adventurous. I usually go for the store-bought kind because—let’s be real—sometimes you just need to save time!
Fresh Rhubarb: This bright, crisp vegetable brings a delightful tartness to the pie. Look for vibrant red stalks, and don’t cut it too big; bits of about one-inch pieces work best!
Mixed Berries: You can use any combination of strawberries, blueberries, and raspberries. Frozen berries work wonderfully too—just make sure to thaw and drain them first.
Sugar: This sweet ingredient balances the tartness of the rhubarb. Adjust the amount based on how sweet your berries are.
Cornstarch: This will help thicken the filling and ensure it’s not too runny. You really want that perfect texture!
Lemon Juice: A splash of acidity to brighten the flavors! It really enhances the fruitiness of the filling.
Salt: Just a pinch to elevate all the flavors. It’s a little secret ingredient that does wonders!
Butter: A few small pats on top of the pie before it bakes will add richness and flavor.
Is Rhubarb Berry Pie Good for You?
Now, let’s talk about whether this delectable pie has any health benefits or considerations.
Rhubarb: Did you know rhubarb has low calories while being rich in vitamin K and fiber? It also packs a punch with antioxidants, which are great for overall health!
Berries: These little gems are nutritional powerhouses! They’re loaded with vitamins, minerals, and antioxidants. Plus, they offer a touch of natural sweetness that means less added sugar is needed.
That said, while this pie does have its share of fruity goodness, it does contain sugar and butter, so moderation is key. Enjoying a slice now and then is part of what makes life sweet!
Ingredients
– Pie crust (store-bought or homemade)
– 3 cups fresh rhubarb, cut into small pieces
– 2 cups mixed berries (strawberries, blueberries, or raspberries)
– 3/4 cup sugar (adjust based on sweetness of berries)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 tablespoons butter (for dotting on top)
This pie serves about 8 people, perfect for gatherings or just for your own tasty indulgence!
How to Make Rhubarb Berry Pie?
1. Preheat your oven to 425°F (220°C) to get it nice and hot.
2. Roll out your pie crust and carefully place it into a pie dish. Trim any excess crust hanging over the edges.
3. In a mixing bowl, combine your fresh rhubarb and berries.
4. Add sugar, cornstarch, lemon juice, and a pinch of salt, and mix until well combined. I like to use my hands to gently toss them together—it feels more personal, doesn’t it?
5. Pour the luscious fruit mixture into the prepared pie crust.
6. Dot the top of the filling with small pats of butter.
7. Cover with a second pie crust. Be sure to seal the edges well and cut slits in the top for some steam to escape. If you’re feeling fancy, you can crimp the edges!
8. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
9. Once it’s done, let it cool for a bit before serving. I know, the waiting is the hardest part!
Perfecting Your Rhubarb Berry Pie
To make this pie your own, consider adding a sprinkle of nutmeg or cinnamon for an extra flavor twist. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch. And if you find you have leftovers—trust me, they won’t last long—they’re just as delicious the next day!
I hope you give this Rhubarb Berry Pie a try. It brings such warmth and joy to any table, and I can’t wait to hear how it turns out for you. Happy baking—let’s make some delicious memories together!
