Christmas time is truly magical, isn’t it? The twinkling lights, the sweet scents wafting through the house, and of course, the endless treats! One of my favorite holiday desserts is this incredible Christmas Sugar Cookie Cheesecake. It perfectly combines two classic flavors—soft, chewy sugar cookies and creamy cheesecake—into one show-stopping dessert that’s sure to impress. I mean, who doesn’t love a slice of cheesecake, especially when it comes with a festive twist?
Every Christmas, my family gathers around the kitchen, and the atmosphere is filled with the spirit of baking, laughter, and, let’s be honest, a bit of chaos. This cheesecake became a holiday staple a few years back when I accidentally combined my obsession with cheesecakes with my love for sugar cookies. The moment we took the first bite, I knew I had created something special. Now, it’s not Christmas without this delightful cheesecake gracing our dessert table!
What’s in Christmas Sugar Cookie Cheesecake?
- All-purpose flour: This is the backbone of the sugar cookie crust. I use standard flour, but for a gluten-free option, you can substitute with a 1:1 gluten-free flour blend.
- Granulated sugar: You’ll need this for both the crust and the cheesecake filling to achieve that delightful sweetness.
- Unsalted butter: Softened to perfection, it contributes to the richness of the crust. You could also use coconut oil for a dairy-free version.
- Egg: A large egg binds the crust and filling together beautifully. The fresher, the better!
- Vanilla extract: This adds that warm, homey flavor we all love. I always opt for pure vanilla extract—instant upgrade!
- Baking powder: A little leavener for the sugar cookie crust to give it just the right texture.
- Salt: Balances the sweetness and enhances the flavor of both the crust and the cheesecake.
- Cream cheese: The star of our cheesecake filling! Make sure it’s softened to room temperature—this is key for a smooth texture.
- Sour cream: This adds tanginess and extra creaminess to the filling. I prefer full-fat for its richness.
- Colorful holiday sprinkles: Because what’s a festive dessert without some fun? They add a pop of color and a touch of joy!
- Heavy whipping cream: Whipped to fluffy perfection for topping—perfect for adding that dreamy texture!
- Powdered sugar: Sweetens the whipped cream and helps it hold its shape. You can add more or less based on your sweet tooth!
- Festive cookie pieces: Think sugar cookies or gingerbread crumbs for that holiday crunch—so fun!
Is Christmas Sugar Cookie Cheesecake Good for You?
Well, let’s be honest, this cheesecake is more of an indulgent treat than a health food! But here’s the deal: cream cheese is a great source of calcium and provides some protein, while the sour cream adds probiotics. Just remember that everything in moderation is key! If you want to lighten it up a tad, you can substitute low-fat cream cheese or make a half-and-half filling with yogurt. Also, feel free to cut back on the sugar if necessary; it’ll still be delicious!
Ingredients List
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract (for crust)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 16 oz cream cheese, softened
- 1 cup granulated sugar (for filling)
- 2 large eggs
- 1 tsp vanilla extract (for filling)
- 1 cup sour cream
- 1/2 cup colorful holiday sprinkles
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Festive cookie pieces (for topping)
- Extra holiday sprinkles (for garnish)
How to Make Christmas Sugar Cookie Cheesecake?
- Prepare the Sugar Cookie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 12-15 minutes or until lightly golden. Allow to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until combined. Add the eggs one at a time, beating well after each. Mix in the vanilla extract and sour cream until smooth. Gently fold in the colorful holiday sprinkles.
- Assemble and Bake: Pour the cheesecake filling over the cooled sugar cookie crust, spreading evenly. Bake in the preheated oven for 45-50 minutes, until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Chill: After cooling, refrigerate the cheesecake for at least 4 hours (or overnight) to firm up.
- Prepare the Topping: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread dollops of whipped cream over the chilled cheesecake and top with festive cookie pieces and additional sprinkles for garnish.
Let’s Make it Even More Festive!
- Do you love chocolate? Consider swirling some melted chocolate into the cheesecake filling!
- If you want to impress your guests even more, decorate with a few fresh berries alongside the cookie pieces.
- Feel free to substitute the holiday sprinkles with crushed candy canes for a peppermint twist!
Let me tell you, this Christmas Sugar Cookie Cheesecake is not just a dessert; it’s a centerpiece of festive joy. It’s perfect for holiday gatherings or just a cozy night spent with loved ones. And the best part? You can easily make it a day ahead—seriously, it gets even better when it chills overnight! So, roll up your sleeves and give this delightful cheesecake a try! I can’t wait to hear how it turns out for you! Happy baking!
