Oh boy, do I have a treat for you today! When it comes to cookies, I think we can all agree that the more chaos, the better, right? I mean, who doesn’t love a cookie that surprises you with layers of gooey chocolate and marshmallows? That’s why I’m so excited to share my recipe for **Stuffed Chocolate Chaos Cookies** with you! And let me tell you, these little pieces of heaven are anything but boring.
Growing up, my grandma had this magical cookie jar that seemed to refill itself with the most extravagant cookies you could imagine. One afternoon, she pulled out these chocolate cookies with marshmallows, and my world changed forever. I’ve always loved the joy of baking, but I became obsessed with the idea of creating a cookie that would combine all my favorite flavors, leading me to this chaotic masterpiece!
So, roll up your sleeves and prepare for a chocolatey adventure that will leave your taste buds dancing and your kitchen smelling divine!
What’s in Stuffed Chocolate Chaos Cookies?
– **Unsalted Butter** (1 cup for the cookie base + 1/2 cup for dough scoops): Softened to perfection, butter is the key to making these cookies melt-in-your-mouth delicious. I prefer using the good stuff from **Land O’ Lakes**; it just has the best flavor.
– **Granulated Sugar** (1 cup for the base + 1/2 cup for dough scoops): This sweet sugar creates that beautifully crisp exterior and delightful sweetness inside.
– **Brown Sugar** (1 cup packed for the base + 1/2 cup for dough scoops): The moisture in brown sugar adds softness, plus that lovely caramel flavor we all adore.
– **Eggs** (2 large): They bind everything together like a warm hug, giving the cookies structure and richness.
– **Vanilla Extract** (2 tsp for the base and 1 tsp for dough scoops): The magic potion. I always opt for pure vanilla extract because it brightens everything up!
– **All-purpose Flour** (3 cups for the base + 1 cup for dough scoops): This gives the cookies their body, so we can pile on all those tasty toppings!
– **Unsweetened Cocoa Powder** (1/2 cup): This is what brings the chocolate chaos! It gives the cookie base that rich, dark flavor.
– **Baking Soda** (1 tsp): The leavening agent that’ll help our cookies puff up just right!
– **Salt** (1/2 tsp): A pinch of salt elevates the flavor, balancing the sweetness.
– **Chocolate Chips** (1 cup for the base + 1/2 cup for dough scoops): I love using semi-sweet chips, but milk chocolate is a fantastic alternative if you have a sweet tooth craving!
– **Mini Marshmallows** (2 cups): These fluffy delights take the cookies to a whole new level. You can use large ones too, just cut them in half for a perfect fit!
Is Stuffed Chocolate Chaos Cookies Good for You?
Let’s be real: these cookies are a dessert-lovers’ dream, but they’re not exactly on the health food list! However, they do contain some star players. For instance, **dark chocolate** (like semisweet chips) has antioxidants that can be beneficial, and **butter** (in moderation) provides necessary fats.
On the flip side, consuming too many cookies can lead to sugar spikes and might even challenge your waistline—unless, of course, you run a cookie marathon afterwards! So, I recommend indulging in these cookies occasionally, maybe after a lovely dinner or as a sweet reward after a profound Netflix binge.
Ingredients List
– **For the Cookie Base**:
– **1 cup** unsalted butter, softened
– **1 cup** granulated sugar
– **1 cup** brown sugar, packed
– **2 large** eggs
– **2 tsp** vanilla extract
– **3 cups** all-purpose flour
– **1/2 cup** unsweetened cocoa powder
– **1 tsp** baking soda
– **1/2 tsp** salt
– **1 cup** chocolate chips (semi-sweet or milk chocolate)
– **For the Marshmallow Topping**:
– **2 cups** mini marshmallows (or large marshmallows, cut in half)
– **For the Cookie Dough Scoops**:
– **1/2 cup** unsalted butter, softened
– **1/2 cup** granulated sugar
– **1/2 cup** brown sugar, packed
– **1/4 cup** milk
– **1 tsp** vanilla extract
– **1 cup** all-purpose flour (heat-treated for safety)
– **1/2 cup** chocolate chips (semi-sweet or milk chocolate)
How to Make Stuffed Chocolate Chaos Cookies?
1. **Preheat the Oven**: Crank up that oven to 350°F (175°C) and grab a baking sheet, lining it with parchment paper so our cookies don’t stick.
2. **Make the Cookie Dough**: In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in that magical vanilla extract.
3. **Combine Dry Ingredients**: In another bowl, whisk the flour, cocoa powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Don’t forget to fold in the chocolate chips!
4. **Shape the Cookie Base**: Use a large cookie scoop to drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down the centers to create shallow indentations for the marshmallows.
5. **Prepare the Marshmallow Topping**: Gently pack mini marshmallows into those indentations—like little pillows of joy!
6. **Bake the Cookies**: Bake your wonderful creations for about 10-12 minutes until they’re soft and the edges look set, with lightly toasted marshmallows on top. Remove from the oven and let them cool for a few minutes on the baking sheet.
7. **Make the Cookie Dough Scoops**: While your cookies cool, make the cookie dough scoops. Cream together softened butter, sugars, and milk in a bowl. Stir in that lovely vanilla extract and gradually mix in the heat-treated flour until fully combined. Fold in those chocolate chips!
8. **Assemble the Chaos Cookies**: Once the cookies have cooled slightly, add a generous dollop of cookie dough right on top of that toasted marshmallow.
9. **Final Bake**: Return these beauties to the oven for another 2-3 minutes to melt that cookie dough topping just a tad.
10. **Cool and Enjoy**: Let the cookies cool completely on the baking sheet. You could serve them warm or at room temperature, but trust me, they’re best enjoyed with a big glass of cold milk!
Let the Sweet Chaos Commence!
– If you want to elevate your cookies even further, drizzle some melted chocolate over the tops before serving. Talk about decadence!
– These cookies are rich—like, kick off your shoes and loosen your belt kind of rich—so, they pair perfectly with a glass of milk or even a scoop of vanilla ice cream! Just picture it: gooey chocolate cookies topped with marshmallow and a side of creamy bliss.
I truly hope you give these **Stuffed Chocolate Chaos Cookies** a try and create sweet memories in your kitchen, just as I have! Don’t forget to share your baking adventures with me; I love hearing how everyone brings their special touch to these recipes. Happy baking!
