Oh boy! Let me tell you about one of my favorite cookie recipes that always gets the taste buds dancing—the delightful Strawberry Sugar Cookies. These cookies are not just any regular treat; they’re soft, chewy, and radiate a bright red hue that’s so vibrant, it could make a rainbow blush! These cookies have held a special place in my heart ever since my little niece came rushing into the kitchen one summer afternoon, insisting we bake something “that looks like sunshine.” So, in tribute to her imagination, we whipped up these beauties.
The best part? We’ve got a secret sprinkle on top—sparkling sugar made from crushed strawberries mixed with regular sugar. It adds a delightful crunch and sweetness to the already yummy cookie. Perfect for sharing, or, let’s be honest, for keeping all to yourself while binge-watching your favorite show. So, let’s dive right in!
What’s in Strawberry Sugar Cookies?
Fresh Strawberries: The stars of our show! These juicy gems bring a natural sweetness and a pop of color. I love using ripe strawberries, as they give the cookies that extra fruity flavor.
Sugar: A cookie wouldn’t be complete without sugar! Regular granulated sugar sweetens the dough and that sparkling sugar on top, which makes it all the more irresistible.
Butter: Because butter makes everything better, right? It adds richness and a lovely texture to the cookies. I prefer unsalted butter, but feel free to use salted if that’s what you’ve got!
Egg: A binder for the cookie dough, the egg helps to give these cookies that soft chew we all crave.
Flour: All-purpose flour is our go-to, creating the perfect soft structure for each bite.
Baking Powder: A little lift to help our cookies rise ever so slightly.
Vanilla Extract: No cookie is complete without a splash of vanilla. It elevates the overall flavor beautifully.
A Pinch of Salt: This little powerhouse enhances all the flavors in the cookie and helps balance the sweetness.
Is Strawberry Sugar Cookies Good for You?
Now, while we all know cookies are a sweet treat, they can also come with some perks!
Fresh Strawberries: They are rich in vitamin C, antioxidants, and contribute a boost of fiber! Who knew cookies could be good for you, right?
Butter: Although it adds calories, using butter in moderation can be part of a balanced diet. Just don’t overdo it!
Sugar: This is where we need to hold back a bit! While it gives our cookies that delightful sweetness, too much sugar can lead to health issues like weight gain and dental problems. As always, moderation is key when it comes to treats!
So, enjoy a couple of these cookies as a special reward. After all, you just spent your time creating these dazzling delights!
Ingredients List
– 1 cup Fresh strawberries (mashed)
– 1 cup Sugar
– 1/2 cup Butter (softened)
– 1 Egg
– 2 cups Flour
– 1 tsp Baking powder
– 1 tsp Vanilla extract
– A pinch of Salt
This recipe makes about 2 dozen lovely cookies!
How to Make Strawberry Sugar Cookies?
1. Start by preheating your oven to 350°F (175°C). This step is vital!
2. In a small bowl, mash the fresh strawberries—don’t hold back; feel free to unleash your inner fruit ninja until you get a good amount of juice out!
3. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. There’s something so satisfying about this step, isn’t there?
4. Add in the egg and vanilla extract and mix well until it’s all combined.
5. Now, in a third bowl, mix the flour, baking powder, and salt together.
6. Carefully add the dry ingredients to the wet mixture, and fold in the mashed strawberries. Just imagine the sweet aroma filling your kitchen—heaven!
7. Form small balls of dough and place them on a baking sheet. Give them a little space since they will spread out.
8. Here comes the fun part! Sprinkle the sparkling strawberry sugar on top of each dough ball. It’s like giving them a sparkling crown!
9. Bake for 10-12 minutes or until the edges start to look set. Your kitchen is about to smell like a little piece of heaven!
10. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Patience is key, my friend!
Serve Up Some Peace and Cookie Happiness!
Feel free to get creative! You can swap out strawberries for other berries, or even throw in some chocolate chips for a decadent twist. If you’re feeling adventurous, drizzling some white chocolate on top before they cool adds another layer of deliciousness!
These Strawberry Sugar Cookies are a delight for both the eyes and the taste buds. I can’t wait for you to try them! If you bake up a batch, please let me know how they turn out. Bake on, my cookie-loving friends! 💖
