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Homemade S’mores Bars Recipe
Let me tell you, there’s something magical about the combination of chocolate, graham crackers, and marshmallows. I remember the first time I bit into a S’more around a campfire — ooey gooey, warm, and absolutely delightful! It takes me back to those summer nights where the stars twinkled like the sugar sprinkles on top of my childhood desserts. Now, I’ve taken that nostalgia and packed it into these delicious Homemade S’mores Bars!
What I love about this recipe is how simple it is to make, yet it delivers those classic S’mores flavors without the hassle of roasting marshmallows. Plus, no campfire? No problem! These bars are baked in your oven, making them perfect for any day of the year. Grab your apron and let’s get started!
What’s in Homemade S’mores Bars?
- 1 ½ cups graham cracker crumbs: These are the backbone of your crust! I prefer using Honey Maid brand because they have a nice sweetness to them.
- ½ cup unsweetened cocoa powder: This adds that rich chocolatey flavor. I usually go for Ghirardelli — it’s a game changer!
- ½ cup granulated sugar: For a touch of sweetness. You could substitute with coconut sugar if you want a slightly healthier option.
- ½ cup salted butter, melted: This magical ingredient brings everything together. Honestly, don’t skip the butter — it’s the secret to that delicious crust!
- 2 cups semi-sweet chocolate chips: Chocolate makes everything better! I love using Ghirardelli or Nestle for that gooey center.
- 1 cup mini marshmallows: Because who doesn’t love marshmallows? If you’re feeling extra indulgent, go for 2 cups of standard marshmallows for a fluffier topping!
- 2 tablespoons milk: To help those chocolate chips melt perfectly.
- 1 teaspoon vanilla extract: A touch of vanilla elevates the flavor beautifully.
Is Homemade S’mores Bars Good for You?
Ah, the eternal question of indulgence vs. health! These S’mores Bars are certainly a treat, so moderation is key. However, there are some benefits to consider:
– **Graham Cracker Crumbs**: They contain whole grains if you go for whole-grain crackers. It’s a teeny step towards better health!
– **Cocoa Powder**: Loaded with antioxidants, it may even have some heart benefits if you let yourself indulge in these bars occasionally.
– **Sugars and Fats**: While tasty, keep in mind that both granulated sugar and butter are high-calorie ingredients. Enjoy in moderation, perhaps after a nice meal or to celebrate a special occasion.
Ingredients List
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup salted butter, melted (plus more for greasing)
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows (or 2 cups standard marshmallows)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Homemade S’mores Bars?
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with a bit of butter or line it with parchment paper — this makes removal so much easier!
- Make the Crust: In a medium bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until you have a crumbly mixture. Press it evenly into the bottom of your prepared dish.
- Add Chocolate Layer: Sprinkle the semi-sweet chocolate chips over your crust. If you’re feeling fancy, reserve a few chips for a topping later on.
- Mix Milk and Vanilla: In a small bowl, whisk together milk and vanilla extract. Drizzle this delightful combo over the chocolate chips.
- Layer the Marshmallows: Spread mini marshmallows over the chocolate layer. Make sure to cover all that chocolate goodness — gooeyness is key!
- Bake: Pop your dish in the oven and let it bake for 15 to 20 minutes, until the marshmallows are a lovely golden brown and puffed up like clouds.
- Cool and Slice: Remove from the oven and allow to cool for at least 10 minutes. If you saved some chocolate chips, sprinkle them on top now while everything is still warm. Once completely cooled, slice it into squares or bars.
- Serve: Enjoy these tasty bars warm or at room temperature. Store them in an airtight container at room temperature for up to 4 days. (If they last that long!)
A Twist on Tradition: Tips and Tricks!
Did you know you can add a little crunch to your S’mores Bars? Mixing in some crushed nuts with the graham cracker crust gives a delightful texture! For the cherry on top (or chocolate, in this case), drizzle some melted chocolate over the finished bars before serving. And if you’re feeling extravagant, serve these tasty treats with a scoop of vanilla ice cream — pure bliss!
There you have it — a scrumptious homemade treat that’s sure to bring smiles and delightful memories to your kitchen. Give this recipe a try and unleash your inner child. I’d love to hear your experience and see your creations, so don’t forget to share your delightful S’mores Bars with me!
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