Oh my goodness, let me just say, if you’re a fan of all things peanut butter, chocolate, and yes, obviously REESE’S®, then you’re in for a treat! This REESE’S® Peanut Butter Pie has earned its rightful place in my recipe book, and not just because it tastes heavenly. I remember the first time I made it for a family gathering—let’s just say it disappeared quicker than I could say “who wants a slice?” Every bite is like a tiny celebration of sweet and salty goodness, and trust me, it’s impossible to stop at just one slice!
This pie has a magical way of making everyone feel like a kid again. It perfectly combines the nostalgic flavors of REESE’S® with the elegance of a pie. There’s something about a homemade dessert that makes you feel accomplished, and this beauty seriously impresses without requiring a baking degree! Now, roll up your sleeves and let’s dive into this delicious adventure.
What’s in REESE’S® Peanut Butter Pie?
- Oreo cookies: What better way to make a crust than with the classic Oreo? Their rich chocolate flavor pairs perfectly with the creamy filling.
- Unsalted butter: This helps bind the Oreo crust together, making it delectably rich. Use real butter for the best results!
- Creamy peanut butter: The star of the show! I prefer Jif or Skippy for that smooth texture that blends beautifully. Feel free to use crunchy if that’s your jam!
- Cream cheese: Adding cream cheese gives the filling a luscious texture and balances out the sweetness.
- Powdered sugar: This sweetens your filling to the perfect level, ensuring each bite is blissfully sweet without being overpowering.
- Heavy whipping cream: Whipping this not only adds volume to your filling but makes it light and fluffy too.
- Vanilla extract: Adds warmth and depth to your filling. Always choose pure vanilla extract if you can; it makes a difference!
- Chocolate syrup and caramel sauce: These toppings aren’t just for show—each drizzle brings a rich, gooey delight that complements the peanut butter flavor.
- Mini REESE’S® Peanut Butter Cups: Chopped for an extra crunch and that unmistakable REESE’S® taste in every bite. Need I say more?
Is REESE’S® Peanut Butter Pie Good for You?
Now, let’s be honest—it’s a dessert loaded with creamy peanut butter and chocolate goodness, so indulgence is the name of the game here! The peanut butter offers some protein, but with the cream cheese and heavy cream, it’s definitely in the treat category rather than health food. However, you can always find ways to make it slightly lighter. For instance, using light cream cheese can cut down on calories without compromising too much on flavor. Just remember, desserts are about balance—so enjoy this one as an occasional indulgence!
Ingredients List
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
- 1/2 cup caramel sauce
- 1/2 cup mini REESE’S® Peanut Butter Cups, chopped
How to Make REESE’S® Peanut Butter Pie?
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreo cookies and melted unsalted butter. Mix until all the crumbs are coated, then press this mixture firmly into the bottom of a 9-inch pie pan to form a crust. Bake for 10 minutes, then let it cool completely.
- Make the filling: In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and mix until fully incorporated; the mixture should be rich and fluffy.
- In a separate bowl, whip the heavy cream and vanilla extract together until stiff peaks form—this takes just a few minutes! Gently fold the whipped cream into the peanut butter mixture until everything is beautifully blended.
- Assemble the pie: Pour this decadent peanut butter filling into your cooled Oreo crust, spreading it out evenly. Cover the pie and refrigerate for at least 4 hours, or until set.
- Add toppings: Once your pie is set, it’s time to go all out! Drizzle chocolate syrup and caramel sauce generously over the top, then sprinkle the chopped mini REESE’S® Peanut Butter Cups for that added crunch and flavor kick.
- Serve: Slice the pie into wedges, serve chilled, and watch as everyone goes wild over this sweet masterpiece!
Get Creative with Your Pie!
- If you want an extra chocolatey pie, feel free to fold some melted chocolate into the filling. Who could resist that?
- Don’t just stop at REESE’S®! Try using other types of candies for a fun twist—Snickers or M&M’s would be equally delicious!
- Leftovers (if you have any) can be stored in the fridge for up to 3 days—just make sure it’s covered to keep it fresh.
- Consider garnishing each slice with a bit of whipped cream for a beautiful presentation—it’s like a cherry on top, but better!
This REESE’S® Peanut Butter Pie is seriously a showstopper and perfect for any gathering or just a sweet night in. I would love to hear how yours turns out! So, grab those ingredients and get ready for the dessert of your dreams. Enjoy every creamy, chocolatey bite, and don’t forget to share your experience with me! Happy baking!
