Oh my, do I have a treat for you today! If you’re looking to impress your friends at your next gathering or just want to indulge in something sweet and aromatic, these Raspberry Rose Shortbread Cookies are an absolute must-try. I can still remember the first time I stumbled upon the idea of rose-flavored cookies while flipping through a fancy cookbook. They didn’t just call to my taste buds; they spoke to my heart! The fragrance of roses mixed with sweet buttery goodness? What’s not to love!
The soft, crumbly texture of these shortbread cookies paired with the sweet and vibrant raspberry jam just takes them over the edge. Plus, the way they are adorned with fresh raspberries and delicate rose petals makes them look fancy enough to serve at a high tea. I mean, you might even get a few gasps from your guests when you place these exquisite cookies on the table. So, let’s get baking!
What’s in Raspberry Rose Shortbread Cookies?
Butter: The star of our cookie dough! I always prefer using unsalted butter for a controlled flavor. The creaminess it adds is simply heavenly.
Sugar: Just some good old granulated sugar to sweeten things up. You want a nice balance between sweet and rich.
All-purpose flour: This is the foundation of the cookie. It gives the cookie that lovely crumbly texture we’re all yearning for!
Cornstarch: A little trick I like to use to make the cookies extra tender. Seriously, you’ll thank me later!
Salt: It might seem strange to add salt to a sweet cookie, but trust me, it enhances the flavors beautifully!
Rose extract: This is where the magic happens! A few drops add an enchanting floral flavor that makes these cookies unique.
Raspberry jam: For glazing, of course. It’s the tartness that pairs wonderfully with the rose flavor—like a dance party in your mouth!
Fresh raspberries: Because every cookie deserves a crown of juicy goodness!
Edible rose petals: The perfect way to finish off these stunning cookies with a touch of elegance.
Powdered sugar: Although optional, a light dusting will make these cookies look like they just came out of a bakery!
Is Raspberry Rose Shortbread Cookies Good for You?
Now, let’s talk about the health aspect, shall we? In moderation, these cookies can be a delightful indulgence.
Butter: Yes, it’s rich in saturated fat, but remember, a little goes a long way in creating that luscious texture and flavor we adore.
Sugar: We all know sugar isn’t the best for us, but it’s what makes these cookies scrumptious! Just enjoy them as a treat rather than a staple, and it’ll be fine.
Fresh raspberries: They come loaded with antioxidants and vitamins! So feel free to pile them on for a little health boost.
Overall, while they’re not going to win any “health food of the year” awards, enjoying a couple of these cookies occasionally won’t hurt, especially when they make you feel fancy!
Ingredients List (Makes about 12 cookies)
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon rose extract
– 1/2 cup raspberry jam (for glazing)
– Fresh raspberries (for topping)
– Edible rose petals (for decoration)
– Powdered sugar (optional, for dusting)
How to Make Raspberry Rose Shortbread Cookies?
1. Start by preheating your oven to 350°F (180°C). Give yourself a little pep talk because we are about to create something magical!
2. In a large mixing bowl, cream together the softened butter and sugar until fluffy and light—this usually takes about 3 minutes of mixing. I always find myself dancing around the kitchen during those 3 minutes!
3. Add in the flour, cornstarch, and salt. Mix until just combined; no need to overdo it here.
4. Pour in the rose extract. Let that beautiful aroma fill your kitchen, and mix again until well combined.
5. Now for the fun part! Roll the dough into little circles, about 1 inch in diameter, and place them on a prepared baking sheet lined with parchment paper.
6. Bake in your preheated oven for about 12-15 minutes, or until the edges are just golden. You might want to rotate the baking sheet halfway through for even baking.
7. Once baked, let the cookies cool on a wire rack. Patience is a virtue here—trust me!
8. When the cookies are completely cool, spread a generous dollop of raspberry jam on top of each cookie. Get a little messy; it’s all part of the fun!
9. Pop some fresh raspberries on top, followed by a sprinkle of those beautiful edible rose petals. Honestly, at this point, you might feel like a pastry chef!
10. If you like, give the cookies a light dusting of powdered sugar for that extra touch of fancy before serving.
And voilà! You’ve created your own little piece of art.
Tips for Perfect Raspberry Rose Shortbread Cookies!
– If you’re feeling adventurous, try adding a pinch of lemon zest to the cookie dough for an extra burst of flavor!
– These cookies store wonderfully in an airtight container for about a week, but I doubt they’ll last that long once your family gets a whiff of them!
– Feel free to swap out the raspberry jam for strawberry or peach if you want to experiment with different flavors.
– For an even more beautiful touch, serve the cookies with a side of whipped cream or a scoop of vanilla ice cream.
These Raspberry Rose Shortbread Cookies are a delightful blend of elegance and sweetness. I can’t wait for you to try these out! Let me know how your baking adventure goes. Happy baking!
