Peppermint Sugar Cookie Bars with Buttercream Frosting
There’s a special place in my heart (and stomach) for cookie bars, and when it comes to festive flavors, these *Peppermint Sugar Cookie Bars* really take the cake – or cookie, in this case! I remember the first time I tried a version of this recipe during a chilly December evening, the house filled with the warm, sweet smell of baking cookies, and my family gathered around with mugs of hot cocoa. It was a moment that made me appreciate not just the delicious treats but also the joy of sharing baked goods with loved ones.
Now, every holiday season, these cookie bars become the star of the dessert table! They’re soft, chewy, and topped with a luscious buttercream frosting that’s simply irresistible. Plus, with just a little bit of peppermint extract, they fill the air with a refreshing holiday scent. Are you ready to spread some cheer and perhaps gain a few new best friends? Let’s dive into making these delightful bars!
What’s in Peppermint Sugar Cookie Bars?
– 2 1/2 cups all-purpose flour: This is the foundation of our cookie bars. I usually reach for King Arthur flour because it’s always reliable for baked goods!
– 1/2 teaspoon baking powder: This little helper gives our cookie bars that light, airy texture that we all love.
– 1/4 teaspoon salt: Salt is essential—even in sweets! It enhances the flavor and balances the sugar.
– 1 cup unsalted butter, softened: You can’t go wrong with butter, am I right? Make sure to let it sit at room temperature, or, let’s be real, your arm may get tired creaming it!
– 1 cup granulated sugar: The magic sweetener that gives us that familiar cookie taste.
– 1/2 cup powdered sugar: This brings a lovely sweetness and smoothness to our cookie bar dough.
– 1 large egg: The binding agent that holds everything together perfectly!
– 1 teaspoon vanilla extract: A classic flavor that never gets old. I love using pure vanilla for that extra oomph.
– 1 teaspoon pure peppermint extract: The star of our show! This will make your taste buds dance with holiday joy. Just don’t go overboard; a little goes a long way!
– Buttercream Frosting:
– 1 cup unsalted butter, softened: The base of our frosting; it’s where the creaminess comes from.
– 4 cups powdered sugar: A sweet cloud that gives us just the right consistency and sweetness.
– 2 tablespoons milk: This helps to loosen up that frosting for easy spreading!
– 1 teaspoon pure peppermint extract: More peppermint goodness to ensure every bite screams holiday cheer.
– Red peppermint candy sprinkles: For that festive finish! They add a pop of color and a delightful crunch.
Is Peppermint Sugar Cookie Bars Good for You?
Let’s be real: while these Peppermint Sugar Cookie Bars aren’t exactly health food, they do have some perks! The inclusion of peppermint extract offers a refreshing flavor and could potentially help with digestion. Plus, baking as a family or with friends can be a fantastic way to bond!
However, moderation is key – especially since we’re talking about butter, sugar, and all things delightful. If you’re watching your sugar intake, you could consider cutting smaller pieces, or swapping out some of the powdered sugar for a sugar substitute. And hey, if you’re needing a gluten-free option, you could experiment with almond flour instead of all-purpose flour!
Ingredients List
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon pure peppermint extract
**For the Buttercream Frosting:**
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon pure peppermint extract
– Red peppermint candy sprinkles for decoration
How to Make Peppermint Sugar Cookie Bars?
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking pan, give it a good greasing, and line it with parchment paper, leaving some overhang. It makes removing the bars a breeze later on!
2. **Prepare the Cookie Base**: In a mixing bowl, whisk together the flour, baking powder, and salt. Set this aside for now; it will wait patiently for its turn.
3. **Cream Butter and Sugars**: In a large mixing bowl, take that softened butter and cream it with the granulated sugar and powdered sugar using an electric mixer. Keep mixing until the mixture becomes light and fluffy—this should take about 2-3 minutes.
4. **Add Egg and Extracts**: Next up, add in the egg, vanilla extract, and peppermint extract. Beat until everything is well combined. The smells should now be heavenly!
5. **Combine Ingredients**: Gradually mix your dry ingredients into the wet mixture, still using your mixer. Stop when everything is just combined—don’t overdo it! The dough should be soft and just a tad sticky.
6. **Bake the Cookie Base**: Now comes the fun part! Spread the cookie dough evenly into your prepared pan. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center. Once it’s done, let it cool completely on a wire rack.
7. **Make the Buttercream Frosting**: In a large bowl, beat your softened butter until it’s creamy. Gradually add in the powdered sugar, mixing on low until combined. Now toss in the milk and peppermint extract, and beat on high until the frosting is light and fluffy.
8. **Assemble the Bars**: Once your cookie base is completely cool, spread that glorious buttercream frosting evenly over the top. Don’t be shy; make it thick! Finish it off with those bright red peppermint candy sprinkles for that festive pop.
9. **Slice and Serve**: Use the parchment overhang to lift the cookie bars right out of the pan. Slice them into squares or rectangles, and watch them disappear at your holiday gathering!
Sweet Little Additions!
– These Peppermint Sugar Cookie Bars are perfect for potlucks, cookie exchanges, or simply enjoying at home with loved ones.
– You can store any leftovers (if you’re lucky enough to have any!) in an airtight container at room temperature for up to a week.
– Want to kick up the peppermint flavor? Feel free to sprinkle crushed peppermint candies over the frosting!
I can’t wait for you to try these cookie bars! They’re sure to bring a smile to your face and be a hit with friends and family. Share your experiences baking these delicious treats; I’d love to hear how they came out! Happy baking, and may your kitchen be filled with love, laughter, and the sweet scent of peppermint!
