There’s something magical about a cake that not only tastes wonderful but looks like a masterpiece too, and my Peppermint Hi-Hat Cake is just that! Every time I pull this beauty out of the oven, I’m instantly transported back to holiday parties filled with laughter, twinkling lights, and the irresistible aroma of chocolate wafting through the air. It’s one of those desserts that seems to captivate both the young and the young at heart. I mean, who can resist that fluffy peppermint frosting crowned with a glossy chocolate ganache?
I love making this cake not just because it’s a showstopper but also because it brings that festive spirit to any gathering. Whether I’m hosting a holiday bash or just having a cozy movie night, this cake is my go-to. Everyone enjoys the delightful combo of rich chocolate and refreshing peppermint, making it a treat that’s hard to resist!
What’s in Peppermint Hi-Hat Cake?
Let’s break down the star players of this cake. Each ingredient is carefully chosen to create that perfect balance of flavors and textures.
Chocolate Cake: The base of this dessert is a rich and moist chocolate cake. I often use a blend of all-purpose flour and cocoa powder to achieve a deep chocolate flavor.
Peppermint Frosting: This fluffy frosting is where the magic happens! It’s light, airy, and oh-so-pepperminty. I always use pure peppermint extract for that authentic taste.
Chocolate Ganache: A smooth, glossy chocolate ganache finishes the cake off perfectly. I usually grab some high-quality bittersweet chocolate chips for this – it truly makes a difference!
Is Peppermint Hi-Hat Cake Good for You?
While the Peppermint Hi-Hat Cake isn’t what you’d call health food, it does have some redeeming qualities.
Cocoa Powder: This is packed with antioxidants and can improve heart health. So, if you think of this cake as a health boost, who am I to argue?
Peppermint: Not only does it add flavor but peppermint can also aid digestion and give your mood a little lift!
However, keep in mind that this cake is rich, so moderation is key. It’s meant for special occasions after all!
Ingredients
This recipe will yield one glorious cake, serving about 12 slices.
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup unsalted butter (for frosting)
– 4 cups powdered sugar (for frosting)
– ½ teaspoon pure peppermint extract
– 2 cups bittersweet chocolate chips (for ganache)
– 1 cup heavy cream (for ganache)
How to Make Peppermint Hi-Hat Cake?
Ready to create this decadent dessert? Follow these steps:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
4. Carefully stir in the boiling water. (The batter will be thin, which is perfect!)
5. Pour equal amounts of the batter into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
6. Once baked, let the cakes cool in the pans for about 10 minutes, then turn them out on wire racks to cool completely.
7. For the frosting, beat the unsalted butter until creamy. Gradually add the powdered sugar and peppermint extract, mixing until fluffy.
8. Spread the peppermint frosting on top of one cake layer and place the other layer on top. Frost the top and sides of the entire cake.
9. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer, then pour it over the chocolate chips in a bowl. Let it sit for a couple of minutes, then stir until smooth.
10. Once the ganache is slightly cooled and thickened, pour it over the top of the frosted cake, allowing it to drip down the sides.
11. Chill the cake in the fridge for about 30 minutes to set the ganache before slicing.
Little Tips for the Big Finish
Here are some suggestions to elevate your Peppermint Hi-Hat Cake game:
– If you’re feeling adventurous, try adding crushed peppermint candies on top of the ganache for an extra crunch and festive touch!
– This cake freezes wonderfully, so if you happen to have leftovers (doubtful, but just in case), wrap it tightly to enjoy later!
– Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, your taste buds will thank you!
I hope you give this Peppermint Hi-Hat Cake a try! It’s not just a dessert; it’s a sweet little slice of joy that brings back memories and creates new ones. I can’t wait to hear how your baking adventure goes! Happy baking!
