Homemade Peach Cobbler with Vanilla Ice Cream
There’s something undeniably magical about the aroma of fresh peaches baking in the oven, and nothing beats the joy of pulling a bubbling peach cobbler from the oven, homey and comforting. I can remember summer days spent at my grandmother’s house where we’d pick juicy peaches from her backyard and head straight to the kitchen to whip up cobbler. The way the sweet fruit mingled with buttery, flaky crust was simply irresistible! And housing a big scoop of silky vanilla ice cream on top? Pure bliss!
This peach cobbler recipe has become my go-to whenever I want to impress family and friends! It’s not just delicious; it’s straightforward and made with love (of course). With every bite, you’ll taste the memories and warmth that come with homemade desserts. So, let’s get that oven preheating and dive into the sweet goodness of peach cobbler!
What’s in Homemade Peach Cobbler?
- 4 cups fresh peaches: Peeled and sliced, these juicy gems are the stars of our show! Fresh is best, but if you happen to have some frozen peaches, they can work too—just thaw and drain excess moisture.
- 1 cup granulated sugar, divided: This sweetener brings out the natural sweetness of the peaches. Remember to save half for the batter!
- 1/4 cup brown sugar: Adds a lovely depth of flavor and a hint of caramel goodness.
- 1 tsp ground cinnamon: The warm spice that brings comfort and nostalgia to our cobbler.
- 1 tsp vanilla extract: Because what’s homemade without a touch of vanilla magic?
- 2 tbsp lemon juice: This little acidic boost helps balance the sweetness of the peaches.
- 1 1/2 cups all-purpose flour: The backbone of our cobbler batter, providing that lovely structure.
- 2 tsp baking powder: Our little leavening agent ensures a nice rise and fluffiness.
- 1/2 tsp salt: Always essential to enhance flavors!
- 1/2 cup unsalted butter, melted: For that rich, buttery flavor that brings everything together.
- 1 cup milk: Adds needed moisture to our batter; whole or 2% works great here!
- 1 cup vanilla ice cream: The perfect finishing touch to serve on top of warm cobbler.
Is Homemade Peach Cobbler Good for You?
Ah, the age-old question of indulgence vs. health! While our Homemade Peach Cobbler isn’t exactly a health food, it does have some redeeming qualities. Fresh peaches are packed with vitamins A and C, potassium, and fiber, making them a sweet yet nutritious fruit option. Plus, there’s something about baking that just nurtures the soul. However, with all the sugar and butter in this recipe, it’s definitely best enjoyed in moderation.
If you want to make it a little lighter, you could cut back on the sugar or even swap out the ice cream for yogurt! But let’s be honest, sometimes you just need a big scoop of creamy vanilla ice cream on top of warm cobbler to feel complete.
Ingredients List
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup vanilla ice cream (for serving)
How to Make Homemade Peach Cobbler?
1. Preheat your oven to 350°F (175°C). This is the golden temperature for baking this delightful dish!
2. In a large bowl, combine the sliced peaches with 1/2 cup of the granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Toss well to coat the peaches in sweetness and let it sit for a few minutes so the flavors meld and the juices start flowing.
3. In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar until well combined.
4. Next, add the melted butter and milk to the flour mixture. Give it a stir until just combined; it’s okay if it’s a bit lumpy—don’t overmix!
5. Pour the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly. Now, spoon the biscuit-like batter over the top of the peaches. This will create that lovely crust we adore!
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
7. Once done, remove from the oven and let it cool slightly before digging in. Patience is a virtue, right?
8. Serve warm slices topped generously with the creamy vanilla ice cream. The warm and cold contrast is just heavenly!
Sweet Tips and Serving Suggestions!
– For an extra flavor twist, feel free to add a sprinkle of nutmeg or a splash of almond extract to the peach filling; it gives a lovely aromatic touch!
– Drizzle some caramel sauce on top for added sweetness—I promise it’ll blow your taste buds away!
– Enjoy it warm for the best experience, and don’t forget to snap a photo of your creation to share with family or friends (or on social media for those sweet likes!).
I can’t wait for you all to try this recipe and make it your own! Nothing beats the joy of sharing homemade goodness, especially when it’s something as delightful as peach cobbler. If you give it a whirl, please let me know how it turns out or any fun twists you’ve added. Happy baking, my friends!
