Oh my goodness, let me tell you about one of my absolute favorite desserts: Old Fashioned Rhubarb Custard Pie. I can practically smell it baking just thinking about it! There’s something so nostalgic about this pie—it takes me right back to my grandmother’s kitchen where the air was fragrant with fresh rhubarb and warm vanilla. The way the sweet and slightly tart rhubarb filling contrasts with the creamy custard is pure magic, and don’t even get me started on that flaky crust!
You know how some recipes are just meant to be shared? This one brings friends and family together, whether it’s a summer barbecue, a holiday gathering, or just a cozy afternoon at home. Plus, there’s nothing quite like slicing into a beautifully baked pie that you made yourself (or at least helped make if you went the store-bought crust route)! So, let’s roll up our sleeves and dive into this delightful pie that’s comforting and oh-so-delicious.
What’s in Old Fashioned Rhubarb Custard Pie?
Let me break down the ingredients for you so you know exactly what you’ll be working with when you whip up this treat.
Pie Crust: You can either make your own flaky dough (which I absolutely love doing!) or grab a pre-made one from the store if you’re short on time. Either way, a good crust is key to holding all that creamy goodness inside.
Chopped Rhubarb: Fresh rhubarb is the star of the show here! Its tangy flavor adds a delightful twist. Make sure it’s tender and vibrant; if it’s in season, even better!
Sugar: Just the right amount to balance out that tartness. You could also experiment with brown sugar for extra depth.
Eggs: They provide the custardy texture that makes this filling so rich and creamy.
Milk: Whole milk is my go-to for a luscious filling, but you can adjust this to your preference.
Vanilla Extract: A splash of vanilla enhances the overall flavor and adds a warm, inviting aroma.
Is Old Fashioned Rhubarb Custard Pie Good for You?
Now, let’s chat about whether this pie is a friend to your health! While we can all agree that pie is more of an occasional treat than an everyday snack, there are a few ingredients you might feel good about.
Rhubarb: This unique vegetable (yep, it’s technically a veggie!) is low in calories and has some fiber to boot. Plus, it contains vitamins K and C, which are great for your health!
Sugar: Ah yes, the sweet stuff. While it makes everything better, it’s always good to enjoy it in moderation. You could also try cutting down on the sugar or using a sugar alternative if you’re watching your intake.
Eggs and Milk: These add a bit of protein, making your slice a little more filling. Just remember, balance is key!
Ingredients
This recipe serves about 8 people. Here’s what you’ll need:
– 1 Pie crust (homemade or store-bought)
– 2 cups chopped rhubarb
– 1 cup sugar
– 3 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 additional pie crust for the top
How to Make Old Fashioned Rhubarb Custard Pie?
Ready to bake? Let’s do this!
1. Preheat your oven to 425°F (220°C). If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. If you’re using store-bought, unroll it and do the same.
2. In a large bowl, combine the chopped rhubarb and sugar. Toss it together until the rhubarb is well coated.
3. In another bowl, whisk together the eggs, milk, and vanilla extract until well blended.
4. Pour the egg mixture over the rhubarb and gently stir to combine. Then pour this delicious filling into the pie crust.
5. Cover with your second crust, sealing the edges by crimping with your fingers or a fork. This is where you can add some personal flair!
6. Cut a few slits in the top crust to allow steam to escape. This keeps your pie from turning into a mini volcano!
7. Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown and the filling is set. You might need to cover the edges of the crust with foil if it starts browning too quickly.
8. Let it cool for a bit—though warm is wonderful, I like it chilled too! Serve it with a dreamy dollop of whipped cream for that finishing touch.
Sweet Tips for a Perfect Pie
Here are a few tricks I’ve picked up along the way:
– If you love spices, consider adding a sprinkle of cinnamon or nutmeg to the filling for a cozy flavor twist.
– You can mix in strawberries if you want to change things up; rhubarb and strawberries make the perfect duo!
– If you’re using frozen rhubarb, no need to thaw it beforehand; just toss it right into the mix!
I hope you give this Old Fashioned Rhubarb Custard Pie a try! Trust me, it’s worth every effort and you’ll savor every bite. Let me know how it turns out, and don’t forget to save me a slice! Happy baking!
