Oh my goodness, folks! If you’ve ever dreamt of biting into a soft, fluffy donut bar drizzled in sweet maple glaze, then THIS is the recipe for you! Let me tell you, these Maple Donut Bars are not just any ordinary treats; they’re little bites of heaven that take me back to my childhood! I remember my mom whipping up batches of donuts on lazy Sunday mornings, the smell wafting through the house, mingling with the aroma of freshly brewed coffee. These glorious bars bring that nostalgia rushing back, and I can’t wait to share how to make them with you!
The best part? You can impress your friends and family while indulging in the delightful combo of maple and dough that’s fluffy enough to make clouds jealous. Trust me, once you take a bite, you’ll find it impossible to resist going back for another!
What’s in Maple Donut Bars?
Let’s break down the magic behind these delectable treats, shall we? Here’s what you’ll need:
All-Purpose Flour: The base for our dough, providing the perfect structure. I prefer using a good quality brand like King Arthur Flour for its consistent results.
Sugar: A couple of different types here! Granulated sugar sweetens the dough while brown sugar adds that delicious depth of flavor with a hint of molasses.
Baking Powder: This little magic powder is key to giving our donut bars that fluffy rise. Don’t skimp on freshness!
Salt: Just a pinch helps to balance the sweetness and enhance the flavors.
Egg: Brings richness to the dough and helps bind everything together. Free-range eggs always give a richer flavor here.
Milk: I prefer whole milk for that creaminess, but you could use non-dairy alternatives if you’re looking for a vegan option.
Butter: Melted and added for rich flavor, making our donut bars truly irresistible.
Maple Syrup: The star of the show! A good quality pure maple syrup will amplify the flavor in both the dough and the glaze.
Vegetable Oil: For frying. Make sure to use an oil with a high smoke point, like canola or peanut oil.
Is Maple Donut Bars Good for You?
Now, let’s have a chat about the health benefits of our ingredients, shall we?
All-Purpose Flour: While it does contain gluten, it’s also a good source of carbohydrates. Just be mindful of portion sizes!
Sugar: Obviously, we want to enjoy these in moderation. There are definitely healthier sweeteners, but sometimes you just need that sugar rush from a homemade treat!
Maple Syrup: Seriously, this sweet syrup is not just for pancakes – it’s packed with antioxidants and nutrients like manganese and zinc!
While these donut bars aren’t winning any health awards, making them at home means you can control the ingredients and treat yourself to a delightful dessert that’s worth every bite.
Ingredients List
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 2 tsp baking powder
– 1/2 tsp salt
– 1 large egg
– 3/4 cup whole milk
– 1/4 cup melted butter
– 1/4 cup pure maple syrup
– Vegetable oil, for frying
**Servings:** About 12 donut bars
How to Make Maple Donut Bars?
1. **Mix the Dry Ingredients:** In a large bowl, whisk together the flour, both sugars, baking powder, and salt until well combined.
2. **Combine the Wet Ingredients:** In another bowl, mix the egg, milk, melted butter, and maple syrup. Stir until smooth.
3. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix, or your bars will be tough!
4. **Shape the Dough:** On a floured surface, pat the dough into a rectangle about 1-inch thick. Cut the dough into bars, about 2 inches by 4 inches.
5. **Heat the Oil:** In a deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully drop a small piece of dough in to test if it sizzles.
6. **Fry the Donut Bars:** Fry the bars in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate to soak up any excess oil.
7. **Make the Maple Glaze:** While they cool slightly, mix together powdered sugar and maple syrup in a bowl until smooth.
8. **Dip in Glaze:** Once the bars have cooled slightly, dip the tops into the maple glaze and allow it to set a little.
9. **Serve:** Enjoy warm and share them with your loved ones (or keep them all to yourself – no judgment here!).
Sweet Tips for Maple Donut Bars
– Don’t skip the testing of the oil temperature; it’s crucial for the perfect fry!
– If you don’t have a deep fryer, a heavy-bottomed pot will work fine, just make sure to monitor the temperature.
– You can add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy flavor twist!
– These bars are perfect for breakfast, or as an afternoon pick-me-up; you can even frost them with your favorite toppings if you’re feeling extra indulgent!
I just know you’re going to love these Maple Donut Bars! They are perfect for any occasion or simply enjoying with a cup of coffee on a lazy Sunday. Give them a try and let me know how they turn out! Happy frying!
