Oh my goodness, do I have a treat for you today! Let me introduce you to my all-time favorite dessert: Lemon Custard Cake! This delightful creation is like a sunny hug on your taste buds and has the perfect balance of creamy, tangy goodness that will have you coming back for seconds (and maybe even thirds!).
I first stumbled upon this recipe during a family gathering when my Aunt Betty brought it to the table. I was skeptical at first because I thought, “How can a cake also be a custard?” But as soon as I took that first bite, the bright, refreshing lemon burst forth and wrapped me in a comforting embrace. It’s definitely a crowd-pleaser, and if you’re like me and adore citrus desserts, this Lemon Custard Cake is a must-try!
What’s in Lemon Custard Cake?
Let’s break down the ingredients used in this gorgeous cake. Each one plays a key role in making it super scrumptious:
All-Purpose Flour: This is the foundation of our cake. It gives structure and a lightness that perfectly complements the creamy custard. I like using unbleached flour for a cleaner taste!
Sugar: We need sugar to sweeten the cake and balance that lovely lemon tartness. Brown sugar also adds a touch of depth if you’re feeling adventurous.
Baking Powder: This little powerhouse helps our cake rise, giving it that fluffy texture we love when we take a bite.
Salt: Just a pinch! It enhances the flavors while ensuring the cake isn’t overly sweet.
Milk: This not only adds moisture but helps create that creamy custard texture. I tend to use whole milk for richness, but any kind will work.
Melted Butter: Because everything’s better with butter! It adds richness and loads of flavor.
Lemon Juice: The star of the show! Freshly squeezed lemon juice brightens the whole cake and adds that irresistible citrus zing.
Is Lemon Custard Cake Good for You?
Now, I can’t exactly say this cake is a health food, but let’s take a moment to appreciate the benefits of some of its ingredients:
Lemon Juice: Rich in vitamin C, that zesty juice helps support your immune system and adds antioxidants to your dessert. So hey, it’s practically a health drink, right?
Milk: Provides calcium for strong bones and a little bit of protein.
I’d be lying if I didn’t mention the sugar and butter—while delicious and comforting, they should be enjoyed in moderation. After all, it’s treats like these that make life worth living!
Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 2 cups milk
– 1/2 cup melted butter
– 1/4 cup fresh lemon juice (about 2 lemons)
This recipe yields about 8 delicious servings, perfect for sharing with family or friends—if you’re feeling generous!
How to Make Lemon Custard Cake?
Now let’s bring this beautiful cake to life! Grab your baking dish, and let’s get started.
1. Preheat your oven to 350°F (175°C). Go ahead and grease a baking dish (around 9×9 inches should do the trick).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, combine the milk, melted butter, and lemon juice. Make sure to whisk it well—no one wants a clump of butter in the cake!
4. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overdo it; we want a tender cake texture.
5. Pour the batter into your greased baking dish and smooth the top.
6. Bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will drive you absolutely wild!
7. Once done, remove it from the oven and let it cool for about 15-20 minutes.
8. Serve with a dollop of whipped cream and a dusting of powdered sugar for an elegant touch.
Delicious Tips for Enjoyment
If you’re feeling a little cheeky, why not add a drizzle of lemon glaze for an extra zing? Just mix powdered sugar with a bit of lemon juice until you reach your desired consistency, and pour it over the cake for that wow factor!
Feel free to top it with seasonal berries for a splash of color—think raspberries or blueberries that pair lovely with lemon!
You really can’t go wrong here!
Now that you have this Lemon Custard Cake recipe, I cannot wait for you to give it a go! Trust me; every time I make it, I’m reminded of sunny days and sweet memories at family gatherings. So gather those ingredients, put on your favorite tunes, and invite a friend or two to join in the fun.
Once you take that first bite, I assure you—joy is just a forkful away! Let me know how it turns out!
