Oh my goodness, friends! If there’s one recipe that can light up a room with sweet, creamy goodness, it’s this King’s Hawaiian Cheesecake Danish! I mean, seriously, who could resist the fluffy, pillowy rolls infused with that delectable cheesecake filling? This treat has not just won my heart but also brought a sparkle to my friends’ eyes during our brunch get-togethers.
I still remember the first time I made these delightful morsels. It was a rainy Saturday, and the thought of cozying up with something sweet felt like a much-needed hug. My kitchen smelled incredible as they baked, filling the entire house with an aroma that was a mix of sweet bread and vanilla. I had to contain myself as I waited for them to cool down—I may or may not have sneakily tasted the filling straight from the bowl more than once. Just remember—no judgment here!
What’s in King’s Hawaiian Cheesecake Danish?
Let’s break down the stars of the show. Each ingredient plays a crucial role in creating this mouth-watering dessert.
King’s Hawaiian Sweet Rolls: These rolls are soft, sweet, and oh-so-fluffy! They’re the perfect canvases for your cheesecake filling. Honestly, it’s hard to keep my hands off them when I open a pack—such a tender treat!
Cream Cheese: This is the magic ingredient that gives our filling that rich, creamy texture. Make sure it’s softened to room temperature to avoid any lumps. I always opt for the classic Philadelphia brand – it never lets me down.
Sugar: This adds the perfect sweetness to balance out the tangy cream cheese. I usually go for granulated sugar, but brown sugar could add an interesting flavor twist.
Vanilla Extract: A splash of vanilla elevates the flavor to new heights! Always use real vanilla extract when you can – it creates a depth of flavor that imitation vanilla just can’t match.
Eggs: They help bind our cheesecake mixture together and give it that luscious texture. I prefer large eggs, but medium ones should work just fine too.
Cinnamon: This lovely spice adds a warm, comforting aroma and flavor that dances beautifully alongside the sweet rolls and cheesecake.
Butter: Melted butter adds richness and moisture and is brushed on top of the rolls for a beautiful golden finish.
Is King’s Hawaiian Cheesecake Danish Good for You?
Now, while I wouldn’t call this a health food, there’s certainly something to be said about joyous indulgence!
Cream Cheese: It’s a source of calcium and provides a good amount of fat, which helps keep us satisfied. Just keep in mind moderation is key!
Eggs: They’re packed with protein and essential vitamins, which is a bonus in any recipe.
On the flip side, these delightful rolls are definitely on the indulgent side, chock-full of sugar and carbs. If you’re keeping an eye on your sugar intake or watching your calories, it might be worthwhile to save this for an occasional treat or special gathering. You can’t skimp on these golden, gorgeous bites if you’re treating yourself!
Ingredients
– King’s Hawaiian sweet rolls – 1 pack (12 rolls)
– Cream cheese – 8 oz (1 package)
– Sugar – 1/2 cup
– Vanilla extract – 1 tsp
– Eggs – 2 large
– Cinnamon – 1 tsp
– Butter – 2 tbsp (melted)
This recipe serves about 12 people. Perfect for sharing (or not)!
How to Make King’s Hawaiian Cheesecake Danish?
1. Preheat your oven to 350°F (175°C). Trust me, a preheated oven is key to that perfect golden-brown finish!
2. In a bowl, mix together the softened cream cheese, sugar, vanilla extract, and eggs until nice and smooth. This should take about 2-3 minutes of mixing!
3. Take your King’s Hawaiian rolls and carefully cut a small hole in the center of each roll. You don’t need a huge hole—just enough to create a lovely little pocket for the filling.
4. Generously fill each roll with the cheesecake mixture. Be a bit daring and overstuff them if you like!
5. In another bowl, mix cinnamon and your melted butter. Brush this delicious mixture over the tops of the filled rolls—this step adds such a gorgeous finish!
6. Place the filled rolls on a baking tray and pop them in your preheated oven. Bake for 20-25 minutes until they turn a beautiful golden brown.
7. Once done, let them cool slightly before serving. I know it’s hard to wait, but it’ll be worth it, I promise!
Sweet Tips for a Cheesy Treat
– Feel free to mix things up with the filling! Add in a bit of lemon juice or zest for a citrusy note, or some chopped strawberries for a fruity twist.
– These rolls also freeze well! Bake them, cool completely, and then freeze in an airtight container. Simply pop them in the oven to warm up when you’re ready to enjoy again!
– Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra sweet touch.
If your mouth isn’t watering yet, I don’t know what to tell you! I encourage you to whip these up this weekend and share the experience with friends and family. Feel free to share stories about your own kitchen adventures—and don’t forget to tag me in your delicious photos! Happy baking, friends!
