King’s Hawaiian Cheesecake Danish: A Sweet Indulgence!
Oh my gosh, let me tell you about this delightful creation I absolutely adore—King’s Hawaiian Cheesecake Danish! Picture this: soft, buttery rolls that are sweet and pillowy all at once, topped off with a luscious cream cheese filling. It’s like a charming little hug from a grandmother, except way tastier.
The first time I made this dish was for a brunch with friends, and let’s just say, there wasn’t a crumb left behind. Everyone was raving about it, and I felt like a rockstar chef! It’s effortlessly impressive, and who wouldn’t love waking up to the sweet aroma of cinnamon wafting through the air? Let’s dive into why this recipe is the ultimate breakfast (or dessert!) glorifier.
What’s in King’s Hawaiian Cheesecake Danish?
– King’s Hawaiian rolls (1 package, 12 oz): These rolls are the unsung heroes of this recipe. Their sweet flavor and fluffy texture make for a fantastic base that holds up wonderfully when you pour all that deliciousness on top.
– Unsalted butter (1/4 cup, melted): This adds a rich flavor and helps to create the irresistible cinnamon filling that will seep into the rolls.
– Ground cinnamon (1 tsp): Because what’s a cinnamon roll without cinnamon? It transforms everything into a warm and cozy experience.
– Brown sugar (1/2 cup, packed): This gives a lovely caramel-like sweetness that pairs perfectly with the cinnamon, adding depth to the filling.
– Cream cheese (1 package, 8 oz, softened): The star of the show! This is what makes the dish creamy and decadent—it just melts in your mouth.
– Granulated sugar (1/4 cup): Just a bit more sweetness to balance the cream cheese’s tanginess.
– Large egg (1, plus 1 for egg wash): The egg is essential for binding the cream cheese filling, while the egg wash makes everything golden and pretty.
– Vanilla extract (1 tsp): A splash adds a cozy flavor—because vanilla makes everything better!
– Powdered sugar (1/4 cup, for garnish): This is for that final touch of sweetness on top. You can never go wrong with a sprinkle of powdered sugar!
– Optional: Additional cinnamon for sprinkling: Why not? More cinnamon is always a good idea if you ask me!
Is King’s Hawaiian Cheesecake Danish Good for You?
Now, let’s chat about the health aspects of this delightful dish. While King’s Hawaiian rolls and cream cheese need a bit of moderation, they do pack some joy!
Starting with that cream cheese, it’s rich in calcium and provides a nice dose of protein. But let’s be honest—it’s not exactly a health food! So maybe save this for a special occasion rather than a daily breakfast choice.
On the flip side, this Danish is a lovely indulgence filled with comforting ingredients that can brighten up any morning or evening. Just remember: moderation is key and sharing is caring—especially when it comes to a treat this fabulous!
Ingredients List
– 1 package (12 oz) King’s Hawaiian rolls (12 rolls)
– 1/4 cup unsalted butter, melted
– 1 tsp ground cinnamon
– 1/2 cup brown sugar, packed
– 1 package (8 oz) cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup powdered sugar (for garnish)
– 1 egg (for egg wash)
– Optional: additional cinnamon for sprinkling
How to Make King’s Hawaiian Cheesecake Danish?
1. Preheat your oven to 350°F (175°C). Butter a baking dish or line it with parchment paper for easy removal. That’s step one of ensuring happiness right there!
2. In a small bowl, combine the melted butter, ground cinnamon, and brown sugar. Stir until well mixed—it’s like creating a sweet potion!
3. Tear the King’s Hawaiian rolls apart and place them in the prepared baking dish, arranging them in a single layer like fluffy little clouds.
4. Pour the cinnamon filling evenly over the rolls, making sure to coat them as much as possible—let’s not skimp on the goodness here!
5. In another bowl, beat the softened cream cheese with the granulated sugar until smooth. Add in the egg and vanilla extract, mixing until well combined. This is the dreamy mixture that will bring everything together!
6. Pour the cream cheese mixture over the cinnamon-coated rolls, letting it settle in the gaps.
7. Lightly beat the additional egg and brush it over the top of the filled rolls for that golden finish.
8. Bake in the preheated oven for about 25-30 minutes or until the tops are golden brown and the edges are bubbly. Your whole house will smell divine, and you may start dancing around the kitchen.
9. Remove from the oven and let it cool slightly. Dust with powdered sugar and sprinkle additional cinnamon if desired before serving.
Sweet Tips for King’s Hawaiian Delights!
– Serve warm for the ultimate cozy experience. Drizzle a little maple syrup on top for added sweetness—it feels like a warm hug!
– If you want to prepare it ahead of time, you can make this dish a day in advance and reheat it in the oven before serving. Fresh out of the oven is always the best, but we all know there are days when life gets busy.
So, what are you waiting for? Go grab those ingredients and get started on your very own King’s Hawaiian Cheesecake Danish! I can’t wait to hear how it turns out for you—don’t forget to share your experiences (and maybe some pictures!). Enjoy every bite!
