Oh my goodness, do I have a treat for you today! If you’re a fan of those delightful Almond Joy candy bars, you’re going to absolutely love my Keto Almond Joy Brownies. They are rich, satisfying, and oh-so-decadent — without the sugar crash! This recipe has become a family favorite and the perfect way for me to indulge my sweet tooth while sticking to my low-carb lifestyle.
Whenever I whip up these brownies, I can’t help but think of cozy evenings spent at home, snuggled up with a good book and a delightful dessert. The combination of chocolate, coconut, and almonds has always held a special place in my heart—and my taste buds! So, let me share this scrumptious recipe with you so you can enjoy a slice of keto heaven too!
What’s in Keto Almond Joy Brownies?
Let’s break down the ingredients that make this fantastic dessert possible!
Melted Butter: This is the base of our brownies, adding moisture and flavor. I prefer unsalted butter because it gives me control over the saltiness of the brownies.
Keto Sweetener: I like to use erythritol or monk fruit sweetener in this recipe. Both are great options that keep our dessert low in carbs without the sugar overload!
Cocoa Powder: Unsweetened cocoa powder provides that rich chocolate flavor we all crave. Make sure to choose a high-quality brand for the best results!
Almond Flour: This is our keto-friendly flour substitute, providing that delightful texture while keeping the carbs at bay.
Eggs: Eggs act as a binding agent and add moisture to our brownies. I always use large eggs for consistency!
Unsweetened Shredded Coconut: This gives the filling a delightful chewiness and tropical flavor. Try to use finely shredded coconut for the best texture.
Almond Milk: I usually use unsweetened almond milk to keep things keto-friendly, but feel free to use any plant-based milk you prefer.
Chopped Almonds: These add a lovely crunch and are the star of our filling. You can opt for roasted almonds for a more intense flavor.
Dark Chocolate: A good quality dark chocolate (at least 70% cocoa) is essential for our rich ganache topping. You can also use sugar-free dark chocolate if you’re feeling particularly virtuous.
Coconut Oil: This helps the ganache stay nice and glossy while also enhancing the coconut flavor in our brownies.
Is Keto Almond Joy Brownies Good for You?
You betcha! These brownies are not only delicious, but they also come with a few health perks:
Coconut: It’s rich in healthy fats and fiber, which can help keep you full longer. Plus, it’s a great source of manganese and potassium.
Almonds: Packed with protein and healthy fats, almonds can boost heart health and may even help with weight management. Win-win!
Dark Chocolate: In moderation, dark chocolate has been linked to several health benefits, including improved heart health and enhanced mood.
Of course, while these brownies are a great low-carb treat, they should still be enjoyed in moderation. All those buttery, chocolaty layers are meant to be savored!
Ingredients List
– 1/2 cup melted butter
– 3/4 cup keto sweetener (erythritol or monk fruit)
– 1/2 cup unsweetened cocoa powder
– 1 cup almond flour
– 3 large eggs
– 1 cup unsweetened shredded coconut
– 1/4 cup almond milk
– 1/2 cup chopped almonds
– 1 cup dark chocolate, chopped (or sugar-free)
– 1 tablespoon coconut oil
This recipe serves about 12 indulgent brownies. Perfect for sharing—or not, no judgment here!
How to Make Keto Almond Joy Brownies?
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large mixing bowl, combine the melted butter and keto sweetener, stirring well until smooth.
3. Add in the cocoa powder, almond flour, and eggs, mixing until fully combined and you have a nice brownie batter.
4. Pour this batter into your greased baking dish, spreading it evenly, and bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. While the brownies are baking, prepare the coconut-almond filling by mixing the shredded coconut, almond milk, sweetener, and chopped almonds in a separate bowl until well blended. Set aside.
6. Once the brownies are done, let them cool completely in the baking dish.
7. When the brownies are cool, spread the coconut-almond mixture evenly on top.
8. For the ganache, melt the dark chocolate and coconut oil together in a microwave-safe bowl or using a double boiler, stirring until smooth.
9. Pour the ganache over the coconut layer, spreading it evenly, and let it set at room temperature or in the fridge for about 30 minutes.
10. Decorate the top with whole almonds before slicing into squares and serving!
Sweet Kitchen Secrets to Elevate Your Brownies
– Want to add a little extra flavor? Consider mixing in a splash of vanilla extract or a sprinkle of sea salt in the brownie batter for a delightful contrast.
– If you’re a coconut lover (like me!), feel free to sprinkle some more shredded coconut on top of the ganache before it sets!
– These brownies are fabulous on their own, but they also pair beautifully with a scoop of low-carb vanilla ice cream for those extra-special occasions.
I hope you’re as excited as I am to dive into these Keto Almond Joy Brownies! They are a delightful, low-carb treat that will satisfy any sweet craving without the guilt. Once you’ve given this recipe a go, I’d love to hear how it turned out for you! Did you add any special twists or toppings? Happy baking!
