Festive Italian Christmas Cookies

I just love this time of year when the air is filled with the scent of baked goodies and laughter is all around! These Festive Italian Christmas Cookies hold a special place in my heart. Growing up, my family would gather in the kitchen, flour dusting the air like snow as we mixed, rolled, and decorated cookies that would spark joy throughout the holiday season. Each bite of these delicate cookies takes me back to those cherished moments, filled with love, fun, and a touch of friendly competition over who could create the most decorated cookie.

These cookies are not only delightful to eat but they’re also perfect for sharing. Whether you’re hosting a holiday party or wanting to surprise friends with a delicious gift, these cookies bring the festive spirit in every bite. Plus, who can resist that sprinkle of powdered sugar making them look all magical? Alright, let’s get baking!

What’s in Festive Italian Christmas Cookies?

• 3 cups all-purpose flour: The foundation of our cookies! I recommend using a high-quality brand like King Arthur Flour for a softer texture.
• 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy mixing. Grass-fed butter adds extra flavor if you’re feeling fancy!
• 1 cup granulated sugar: Sweetens the deal. Feel free to experiment with coconut sugar if you’re looking for a healthier option.
• 2 large eggs: Binding everything together – freshness is key, farm eggs are a joy!
• 1 tsp vanilla extract: Goes hand in hand with the holidays and gives a warm, homey flavor.
• 1 tsp almond extract: A little twist that enhances the cookie’s flavor profile; it’s like a hug from grandma. 😊
• 1 tsp baking powder: Helps our cookies rise perfectly! Always double-check the expiration date.
• 1/2 tsp salt: Balances the sweetness. I lean toward sea salt for an extra touch of richness.
• 1 cup powdered sugar (for icing): A must for that sweet topping – and it makes everything look good!
• 2-3 tbsp milk (for icing): Adjust to reach that perfect icing consistency. Go for whole milk for creaminess!
• Red and green food coloring: To give them a festive flair. I use gel colors as they provide vibrant hues without watering down the icing.
• Extra powdered sugar (for dusting): Just because we want these cookies to sparkle like they’re ready for the party!

Is Festive Italian Christmas Cookies Good for You?

Well, I wouldn’t say these cookies are health food, but they do have their perks! For instance, the use of almond extract not only gives a lovely flavor but also offers a hint of good antioxidants. Plus, having a cookie or two can bring a smile to your face, and what’s more nutritious than happiness, right?

On the flip side, be mindful of the sugar content in our granulated sugarand powdered sugar. Moderation is key! If you’re watching your sugar intake, you could cut back on the icing or try sugar alternatives. Remember, these cookies are meant for enjoying—let the holidays bring you joy and deliciousness!

Ingredients List

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar (for icing)
• 2-3 tbsp milk (for icing)
• Red and green food coloring (for decorating)
• Extra powdered sugar (for dusting)

How to Make Festive Italian Christmas Cookies?

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in those eggs, vanilla extract, and almond extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this into the wet mixture, mixing until a soft dough forms. It should hold together beautifully.
3. Chill the Dough: Wrap that dough in plastic wrap and pop it in the fridge for at least 2 hours or until firm. This step is key for easy rolling later on!
4. Preheat Oven: Preheat your oven to 350°F (175°C). Line those baking sheets with parchment paper—no one likes a sticky situation!
5. Roll Out and Cut: Once chilled, roll out the dough on a floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out cookies and place them gently on the prepared baking sheets.
6. Bake Cookies: Bake in your preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow cooling completely on a wire rack—your kitchen will smell divine!
7. Make the Icing: In a small bowl, mix the powdered sugar with milk to create a thick icing. Divide it into two bowls, adding red food coloring to one and green to the other. Mix well to combine—get creative!
8. Decorate the Cookies: Dip the top of each cooled star cookie into the white icing, letting the excess drip off. Use piping bags or toothpicks to drizzle red and green icing over the cookies, making fun festive patterns. A sprinkle of powdered sugar keeps it classy!
9. Allow to Set: Let your gorgeous decorated cookies sit at room temperature for the icing to set. Patience is a virtue, dear friend!

Sprinkle Some Extra Joy!

These cookies not only taste fantastic but also make wonderful holiday gifts when packaged in festive boxes. I always save a few for myself because they keep well in an airtight container for up to a week—if they last that long! You could even whip some up for a cookie exchange or to share with neighbors.

Don’t be afraid to play with decorations; think sprinkles or edible glitter for an added flair! The flavors of these Italian Christmas Cookies truly encapsulate the essence of the season. So don your apron, channel that inner cookie artist, and let the holiday spirit shine through—the laughter and joy they bring will be the greatest gift of all!

What are you waiting for? Grab those ingredients and let’s create some festive magic together! I can’t wait to hear how your baking adventure goes! Happy baking! 🍪❤️