Gluten Free Peach Crisp
There’s something about a warm bowl of crisp juicy peaches topped with a crunchy, buttery oat topping that just takes me back to those lazy summer days of my childhood. Picture this: my mom and I would stroll through the local farmers’ market, picking out the ripest, juiciest peaches we could find, planning to turn them into a sweet treat when we got home. That enchanting aroma of baked peaches mixed with cinnamon and brown sugar wafting through the house was enough to make anyone ditch dinner! Honestly, what’s better than the comforting embrace of a homemade dessert, especially when it’s gluten-free and packed with flavor?
If you’ve ever doubted that gluten-free desserts could be just as delightful as their traditional counterparts, you’re in for a treat with this Gluten Free Peach Crisp! It’s super straightforward to make and makes use of those seasonal peaches that are just bursting with flavor. Plus, it’s perfect for sharing with friends and family—or keeping all to yourself, no judgment here!
What’s in Gluten Free Peach Crisp?
– 6 large ripe peaches: Peaches are the star of the show, so go for the juiciest ones. Fresh is best, but feel free to use frozen if peaches are out of season.
– 1/4 cup granulated sugar: Just a touch of sweetness to enhance the natural flavors of the peaches. You could also use coconut sugar if you want a more caramel-like flavor.
– 1 tablespoon lemon juice: This adds a zing and helps to balance the sweetness. A splash of fresh lemon is always a good idea!
– 1 teaspoon vanilla extract: Because, let’s be honest, vanilla makes everything better, doesn’t it?
– 1 cup gluten-free rolled oats: This gives us that wonderful, crumbly topping that we all love. Make sure to check that your oats are certified gluten-free if you have a severe allergy.
– 1/2 cup almond flour: This lends an amazing nutty flavor and a great texture to the crisp. Gluten-free all-purpose flour works just as well if you prefer.
– 1/2 cup brown sugar, packed: Brown sugar adds a deeper flavor that complements the oats beautifully—don’t skip this!
– 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt: These spices are key to bringing everything together.
– 1/2 cup unsalted butter: Ah, the magic of butter! Or, if you’re going dairy-free, coconut oil works like a charm.
– Additional cinnamon for garnish (optional): A little sprinkle on top never hurt anyone!
Is Gluten Free Peach Crisp Good for You?
Now, let’s get to the nitty-gritty! Is this delightful dessert good for you? Well, let’s break it down.
First up, we’ve got those peaches—they’re a fantastic source of vitamins A and C, not to mention they’re low in calories. Who would have thought peachy dessert can pack a nutritional punch?
Then there’s almond flour which is rich in healthy fats, fiber, and protein, keeping you energized without the gluten. Sweetener-wise, the granulated sugar and brown sugar provide quick energy but can lead to a sugar crash if indulged in too much. Moderation, my friends!
Of course, we should mention the rolled oats which add fiber, making it a wholesome option if you’re looking for something that feels a little indulgent yet provides some nutritional value. Toss in the cinnamon, known for its anti-inflammatory properties, and you’ve got yourself a treat that will make you feel good—especially served warm with a dollop of whipped cream, am I right?
Ingredients List
– 6 large ripe peaches, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour (or gluten-free all-purpose flour)
– 1/2 cup brown sugar, packed
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (or coconut oil for a dairy-free option)
– Additional cinnamon for garnish (optional)
How to Make Gluten Free Peach Crisp?
1. Preheat your oven to 350°F (175°C). This preheating step is crucial; we don’t want our dessert to get any cold feet!
2. In a large bowl, toss together the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Gently coat those lovely peach slices. Pour this fruity mixture into a greased 9×9 inch baking dish.
3. In another bowl, whisk together the rolled oats, almond flour, brown sugar, ground cinnamon, and salt until well combined and smelling irresistible.
4. Drizzle the melted butter over this mixture and mix until everything is crumbly and smells like heaven.
5. Spread that crumbly topping evenly over the peach mixture. Don’t be shy; we want it generous!
6. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and those peach juices are bubbling like a happy little cauldron.
7. Once it’s out, let it cool slightly. If you’re feeling fancy, sprinkle a touch of cinnamon on top before serving!
Sweet Tidings of Peachy Goodness!
Want to take it over the top? Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for sheer bliss. This dessert is best enjoyed fresh but can hold up in your fridge for about three days in an airtight container. Just pop it in the oven or microwave to warm it up before devouring.
So, there you have it! A warm, gooey, gluten-free Peach Crisp that’s bound to become your new favorite summer dessert. I encourage you to whip up this recipe and share your peachy experiences! Let me know how it turns out and feel free to experiment with some extra toppings or fruity variations. Happy baking! 🍑✨
