I’m so excited to share one of my all-time favorite recipes with you today—**Fluffernutter Pie**! If you’ve ever had the pleasure of tasting the classic combination of peanut butter and marshmallow fluff sandwiched between graham crackers, then you know why this dessert is truly a gem. Just imagine the sweet nostalgia of childhood, biting into a gooey marshmallow and creamy peanut butter sandwich—now turn that into a pie form and voilà! You’ve got Fluffernutter Pie, a dessert that has made many of my family gatherings, potlucks, and impromptu weekly dessert nights more delicious.
This pie isn’t just a treat; it’s a real crowd-pleaser! I remember the first time I made it for my niece’s birthday party. I almost didn’t get a chance to try a slice, as it was whipped away by my family as soon as it hit the table. The blend of textures—crispy crust, creamy filling, and fluffy topping—had everyone begging for seconds. Each bite is like a sweet hug, and trust me, it’ll take you back to those good old days of carefree childhood. So, let’s dive into the creation of this delightful dessert!
What’s in Fluffernutter Pie?
– Graham cracker crumbs: These little crumbly wonders form the foundation of our pie. They add a lovely crunch and a hint of sweetness. I prefer using crushed Honey Maid graham crackers; they give a great flavor.
– Unsalted butter: The secret to binding your graham cracker crust together! It adds richness that complements the crust beautifully.
– Granulated sugar: A bit of sweetness in the crust, just enough to balance the savory notes of the peanut butter filling.
– Creamy peanut butter: This is the star of the show, folks! You can’t go wrong with a peanut butter that’s smooth and dreamy – I usually go for Jif or Skippy, but any brand you love will do!
– Powdered sugar: This adds sweetness to the filling and helps achieve that perfect smooth texture.
– Cream cheese: A hero ingredient that adds creaminess and an extra layer of flavor to the peanut butter mixture. Make sure it’s softened, so it’s easy to blend.
– Vanilla extract: A splash of vanilla adds warmth to the filling—trust me, it makes a difference!
– Heavy cream: Whipping this into stiff peaks gives the filling a light and airy quality that you’ll love!
– Marshmallow fluff: This is what makes it a Fluffernutter! It adds that delightful, sticky sweetness that embodies everything we adore about this dessert.
– Mini marshmallows: For garnish, these little bites of sweetness offer a playful touch and a bit of whimsy.
Is Fluffernutter Pie Good for You?
Now, let’s get real—Fluffernutter Pie isn’t exactly a health food, but who’s counting calories when they’re indulging in a delicious dessert like this? The creamy peanut butter is packed with protein, and the heavy cream adds a dose of satiating fats. However, with the powdered sugar, granulated sugar, and marshmallow fluff all involved, it leans heavily on the sweet side, so portion control might be your best friend!
If you’re looking for alternatives, consider using natural peanut butter and low-sugar options for the fluff. You could also swap out the heavy cream for a whipped coconut cream to keep it dairy-free. Whatever you decide, it’s all about balance—this pie is meant to be a treat, so enjoy it in moderation!
Ingredients
– For the Graham Cracker Crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ⅓ cup granulated sugar
– For the Peanut Butter Filling:
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 1 cup heavy cream
– For the Marshmallow Topping:
– 1 ½ cups marshmallow fluff
– 1 cup mini marshmallows, for garnish
How to Make Fluffernutter Pie?
1. **Prepare the Crust**: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all the crumbs are well coated. Now, take your mixture and press it firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until it’s lightly golden. Don’t skip the cooling; let it cool completely before filling it!
2. **Make the Peanut Butter Filling**: In a large bowl, combine the peanut butter, powdered sugar, cream cheese, and vanilla extract. Using a hand mixer, beat the mixture until it’s smooth and creamy—oh, you’re going to love this! In another bowl, whip the heavy cream until stiff peaks form (and prepare to be impressed by your mixing skills!). Gently fold the whipped cream into the peanut butter mixture until it’s all well combined.
3. **Assemble the Pie**: Pour that creamy peanut butter filling into your cooled graham cracker crust and smooth the top with a spatula. It’s already looking amazing!
4. **Add the Marshmallow Topping**: Spread the marshmallow fluff evenly over the peanut butter layer. Use a spatula to create swirls or peaks for some fancy flair!
5. **Garnish**: Don’t forget to sprinkle those cute little mini marshmallows on top for a touch of decoration and extra sweetness.
6. **Chill**: This is the hardest part—refrigerate the pie for at least 4 hours or until set. But if you can wait, chilling it overnight produces the best results.
7. **Serve**: Slice it up, serve it chilled, and let the delicious layers of flavors and textures take you on a tasty adventure!
Pie-tiful Tips & Tricks
– For an extra touch, consider using a kitchen torch to lightly toast the marshmallow topping before serving. I dare you not to swoon!
– Feeling indulgent? Pair it with a scoop of vanilla ice cream to elevate the dessert experience to heavenly levels.
– Try experimenting with different nut butters or add-ins like chocolate chips to the peanut butter filling for a fun twist—there are no rules in dessert-making!
Every time I make this **Fluffernutter Pie**, it becomes the highlight of the gathering. Whether it’s a cozy family night or a big celebration, everyone leaves with smiles and satisfied cravings. So, what are you waiting for? Grab your ingredients and let’s make some sweet memories together! I’d love to hear your thoughts and any variations you try—happy baking!
