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Easy Chocolate Biscuits
Oh my goodness, let me just say, if there’s one cookie that brings back all the feels of my childhood, it’s these Easy Chocolate Biscuits. I remember the first time I made them – my kitchen was covered in flour, cocoa powder, and just a hint of chaos. But every smudge was worth it when we sat around the table, devouring these little bites of chocolate heaven. Nothing beats the combination of that soft, chewy center and the decadent chocolate chips melting in your mouth!
These biscuits are my go-to for any occasion – a family gathering, a cozy night in, or even just because I need a chocolate fix! They come together quickly and are always a hit. Plus, who wouldn’t want a cookie that’s just as delicious as it is easy? So let’s get those ovens preheated and dive into this delightful recipe!
What’s in Easy Chocolate Biscuits?
- 1 cup all-purpose flour – This is the base of our biscuits, giving them that lovely structure.
- 1/2 cup unsweetened cocoa powder – The star player! Cocoa powder not only brings intense chocolate flavor but also that rich dark color.
- 1/2 tsp baking powder – Helps our biscuits rise a little bit, keeping them light and fluffy.
- 1/4 tsp baking soda – Just a pinch of this helps balance the acidity of the cocoa.
- 1/4 tsp salt – Enhances all the flavors and makes the chocolate taste even sweeter.
- 1/2 cup unsalted butter, softened – Butter is everything in baking. Make sure it’s softened for that perfect creamy texture.
- 3/4 cup brown sugar, packed – This adds moisture and a deep, caramel-like flavor.
- 1/4 cup granulated sugar – Just a little sweetness to help balance the flavors!
- 1 large egg – Binds everything together and adds richness.
- 1 tsp vanilla extract – Because vanilla isn’t just a flavor; it’s a mood! It adds warmth and depth.
- 1 cup semi-sweet chocolate chips – The gooey bits we all love. Feel free to use milk or dark chocolate if you prefer!
- Flaky sea salt, for sprinkling – A sprinkle on top to elevate this dessert from delicious to divine!
Is Easy Chocolate Biscuits Good for You?
Now, as tempting as it is to indulge in these delightful morsels, let’s talk about the health considerations. The use of unsweetened cocoa powder does provide some antioxidants and can be beneficial in moderation. Plus, butter adds flavor and richness (and a hefty dose of calories, too!). For those who are watching their sugar intake, you might reduce the brown and granulated sugars a bit, or try a sugar substitute if you’re feeling adventurous!
However, don’t forget, these biscuits are indeed a treat! They contain some fat and sugar, so while it’s perfectly okay to indulge once in a while, moderation is key. Pair them with a glass of milk and they can be part of a balanced snack!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Flaky sea salt, for sprinkling
How to Make Easy Chocolate Biscuits?
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each biscuit to allow for spreading.
- Sprinkle a pinch of flaky sea salt on top of each cookie dough ball.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center looks slightly underbaked (it will continue to cook as it cools).
- Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Sweet Additions to Consider!
For an extra touch, consider adding a handful of chopped nuts, like pecans or walnuts, for that delightful crunch. You could even drizzle some melted chocolate on top after baking to make them extra special! And trust me, these biscuits are fantastic enjoyed warm with a glass of chilly milk or a steaming cup of coffee.
If you try these Easy Chocolate Biscuits, I’d love to hear about your experience! Whether you’re baking them for yourself or for others, I guarantee they’ll disappear just as quickly as they come out of the oven. Happy baking!
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