Deep Fried Marshmallows: The Sweetest Treat You’ll Ever Make!
Oh boy, let me tell you about one of my all-time favorite guilty pleasures: Deep Fried Marshmallows! These little nuggets of gooey goodness are the exact definition of a sweet indulgence and have a playful side that never fails to bring out the kid in me. I mean, what’s better than biting into a warm, crispy shell, only to uncover the soft, ooey-gooey marshmallow inside? It’s like a party in your mouth, and everyone’s invited!
I first stumbled upon this delightful recipe during one of those late-night internet rabbit holes, and I couldn’t help but reminisce about summer campfires where marshmallows always made their famous appearance. Who knew that you could take this favorite treat to a whole new level? I made these for a gathering with friends one evening, and let’s just say, they were an instant hit! So without further ado, let’s get our frying pants on and dive into the delicious details!
What’s in Deep Fried Marshmallows?
– 10 large marshmallows: The star of the show! You can use your favorite brand—I’m partial to classic Jet-Puffed.
– 1 cup all-purpose flour: This will help create that lovely crunchy batter. No need for fancy flour here!
– 1 cup cold milk: It gives the batter a rich creaminess. Go for whole milk if you want an extra treat!
– 1 tsp baking powder: Essential for that light, fluffy batter that puffs up during frying.
– 1/2 tsp salt: Enhances all the flavors, past the sweet realm to a perfect balance.
– 1/4 cup granulated sugar: Because let’s face it, we need some sweetness to match the marshmallows!
– 1/2 tsp vanilla extract: A splash of this makes everything better—trust me!
– 1 cup vegetable oil: For frying. Just make sure it’s nice and hot to get that crispy finish.
– Powdered sugar: A light dusting brings a beautiful touch, adding to the dessert’s sweetness.
– Whipped cream: Because what’s better than topping fried marshmallows with fluffy clouds of deliciousness?
Is Deep Fried Marshmallows Good for You?
Now, let’s talk about the elephant in the room: health. Look, I’m not going to sugarcoat it—pun intended. Deep Fried Marshmallows are definitely not the healthiest option out there. But hey, they’re meant to be a treat! The sugar and marshmallows will give you a quick burst of energy, while the vegetable oil can make my heart skip a beat if overindulged. Moderation is key, folks!
If you’re looking for a lighter alternative, consider swapping out the whipped cream with Greek yogurt or a dollop of fruit sauce. Still delicious, but a tad bit healthier! Just remember, these sweets are for special occasions, or days when you really need a pick-me-up.
Ingredients List
– 10 large marshmallows
– 1 cup all-purpose flour
– 1 cup cold milk
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 1 cup vegetable oil (for frying)
– Powdered sugar (for dusting)
– Whipped cream (for topping)
How to Make Deep Fried Marshmallows?
1. **Prepare the Batter**: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Give it a good mix! Gradually add in the cold milk and vanilla extract, whisking until you have a smooth batter. Set that aside while we heat up some magic.
2. **Heat the Oil**: Grab a deep skillet or fryer and heat the vegetable oil to 350°F (175°C). Don’t have a thermometer? No problem! Just drop a small amount of batter into the oil; if it sizzles and rises, it’s ready!
3. **Coat the Marshmallows**: Take each marshmallow and dip it into your batter, making sure it’s fully coated. Let any excess batter drip off—nobody likes a soggy marshmallow!
4. **Fry the Marshmallows**: Carefully place the battered marshmallows in the hot oil, but don’t overcrowd them; they need space to puff up. Fry for about 1-2 minutes per side until they’re golden brown. Using a slotted spoon, remove them and let them drain on some paper towels.
5. **Dust and Serve**: Once you’ve fried all the marshmallows, dust them with powdered sugar while they’re still warm. Stack them up like a little pyramid on a serving plate and finish it off with a big dollop of whipped cream on top.
6. **Enjoy**: Serve right away! There’s nothing like enjoying them warm while the inside is still gooey and the outside is crispy. Trust me; you’ll want to share (or not!).
Sweet Suggestions and Tips!
– Feeling adventurous? Drizzle some chocolate sauce over the top or sprinkle crushed graham crackers for that classic s’mores vibe!
– If you’re looking for an easier clean-up, consider using a deep fryer instead of a skillet.
– Be extra cautious when working with hot oil; nobody wants to turn their cooking fun into a trip to the ER!
I truly can’t express how much joy these Deep Fried Marshmallows bring to my life. If you’re looking for a fun and comforting treat, don’t hesitate—grab those ingredients and whip these up! I’d love to hear how yours turn out, so be sure to share your experiences and any creative variations you try. Happy frying!
