I’m so excited to share my recipe for **Cookies & Cream Collagen Protein Blondies** with you! These delicious little treats are my go-to when I’m in the mood for something sweet but also want a little protein boost. I discovered this recipe during one of my “let’s eat healthy but also indulge a bit” phases, and let me tell you, it is a total game changer! They are not just blondies; they are a delightful fusion of chewy, creamy, and crunchy textures that will have you coming back for seconds (or thirds!).
You know those days when you feel like you need a treat but also guilt-free protein? Well, these blondies have got your back! They remind me of my college days when I used to whip up all sorts of concoctions in my tiny dorm kitchen. One time, I accidentally used salt instead of sugar (oops!) and learned the hard way that not all experiments are successful. Thankfully, this recipe is one that your taste buds will thank you for, not to mention it’s a hit at gatherings.
What’s in Cookies & Cream Collagen Protein Blondies?
– 1 cup almond flour: This flour gives our blondies a nutty flavor and keeps them gluten-free! I usually opt for Bob’s Red Mill; they never let me down!
– 1/2 cup rolled oats: Adding rolled oats gives these blondies a hearty texture and extra fiber. Plus, who doesn’t love a good oat experience?
– 1/2 cup coconut sugar: This sweetener not only adds sweetness but brings a beautiful caramel-like flavor that’s just divine.
– 1/4 cup collagen protein powder (vanilla flavor): The secret ingredient! It adds protein and helps keep your skin glowing. I’m a fan of Vital Proteins. It mixes in perfectly.
– 1/2 tsp baking powder: We need this to give our blondies that lovely lift while they bake.
– 1/4 tsp salt: A pinch of salt goes a long way in enhancing all the flavors!
– 1/2 cup coconut oil, melted: This adds moisture and makes the blondies nice and gooey. No one wants a dry blondie!
– 1 large egg: Bind it all together with this beauty!
– 1 tsp vanilla extract: Because vanilla makes everything better. There’s no substitute!
– 1/2 cup crushed Oreo cookies (plus extra for topping): The showstopper! These bring that classic cookies and cream flavor we all love.
Is Cookies & Cream Collagen Protein Blondies Good for You?
You bet! These blondies pack a punch with nutritious ingredients. First off, almond flour is rich in healthy fats, while rolled oats are fantastic for keeping you full and satisfied. The addition of collagen protein powder not only aids in muscle recovery but supports hair, skin, and nail health, making these treats a win-win for your body!
Now, while they are healthier than your typical blondie, moderation is key. The coconut sugar is still a form of sugar, so keep that in mind if you’re watching your intake. But here’s a little secret, if you add chocolate chips or nuts, you can make these even more decadent and nutritious.
Ingredients List
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/2 cup coconut sugar
– 1/4 cup collagen protein powder (vanilla flavor)
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup crushed Oreo cookies (plus extra for topping)
– For Frosting:
– 1/4 cup cream cheese, softened
– 1/4 cup almond milk (or milk of choice)
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/4 cup crushed Oreo cookies (for mixing in and garnish)
How to Make Cookies & Cream Collagen Protein Blondies?
1. **Preheat the Oven**: Get those muscles moving! Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, ensuring you leave some overhang for easy removal.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, collagen protein powder, baking powder, and salt. Stir until well mixed.
3. **Combine Wet Ingredients**: In another bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth and combined. Go ahead, taste test a tiny bit. It’s like liquid gold!
4. **Combine Mixtures**: Pour the wet mixture into the dry mixture and stir until just combined. Fold in the crushed Oreo cookies gently until evenly distributed.
5. **Pour and Bake**: Spread the blondie batter evenly in the prepared baking pan. Pop them into the oven and bake for about 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. **Cool Blondies**: Once baked, remove from the oven and let the blondies cool in the pan for about 10 minutes. You can then lift them out using the parchment paper and allow them to cool completely on a wire rack.
7. **Prepare the Frosting**: In a bowl, beat the softened cream cheese until creamy. Gradually add the almond milk, powdered sugar, and vanilla extract, mixing until smooth. Stir in crushed Oreo cookies for the extra crunch!
8. **Frost the Blondies**: Once the blondies are cool, spread the Oreo frosting evenly over the top. Garnish with additional crushed Oreo cookies for that Instagram-worthy finish.
9. **Slice and Serve**: Cut the cooled and frosted blondies into squares and serve. Trust me, they’re going to disappear quickly!
Sweet Tips & Tricks for These Delicious Blondies
– If you have any leftovers (which I doubt will happen), store them in an airtight container in the refrigerator for up to a week.
– Want to stall out that craving? These blondies can be frozen for up to a month! Just thaw before serving—they’re still deliciously indulgent.
– For an extra twist, consider mixing in some chocolate chips, nuts, or even a swirl of peanut butter for fun!
I truly hope you give these **Cookies & Cream Collagen Protein Blondies** a try. I promise they won’t disappoint! If you do make them, please share your experience and any customizations you tried. Happy baking!
