Oh boy, do I have a treat for you today! I’ve been absolutely obsessed with a decadent Coffee Cheesecake that combines my love for coffee and cheesecake in the most luxurious way. Every time I make this dessert, it feels like a special occasion. I remember the first time I brought this to a family gathering; it completely stole the show. My uncle, who typically goes for pies, went back for seconds—and thirds! It’s kind of a big deal in my family now.
What makes this cheesecake so unique is the rich coffee flavor that melds beautifully with the creamy filling and the indulgent Oreo cookie crust. And let’s not forget the silky chocolate ganache topping that takes it to another level. Seriously, if you’re a coffee lover like me, this recipe is about to become one of your favorites.
What’s in Coffee Cheesecake?
Let’s dive into the delicious ingredients that make this cheesecake so special:
Oreo Cookies: These delightful chocolate cookies create a perfect, crunchy crust. I always prefer the classic Oreos, but feel free to experiment with mint or other flavors if you’re up for it!
Butter: Unsalted butter is the way to go for this recipe. It binds the crust together and adds richness to every bite.
Cream Cheese: The star of our cheesecake! I like to use full-fat cream cheese for that creamy texture—think cheesecake heaven!
Sugar: Granulated sugar sweetens the filling just right, balancing the bitterness of the coffee.
Brewed Coffee: This is where the magic happens! Use your favorite brew, whether it’s strong or mild. Just make sure it’s brewed and cooled before mixing it in.
Chocolate Ganache: This rich concoction made from chocolate and cream is drizzled on top for that extra touch of decadence.
Whipped Cream: Light and fluffy, it’s the perfect finishing touch. I like to whip my cream fresh, but store-bought works in a pinch.
Is Coffee Cheesecake Good for You?
Let’s be honest: this isn’t a health food, but there are some silver linings!
Cream Cheese: It’s a good source of calcium, which is great for your bones. Just keep an eye on portion sizes!
coffee: It can boost your metabolism and has antioxidants that are excellent for overall health. Just don’t overdo it, especially if caffeine isn’t your friend!
Sugar and butter, of course, should be consumed in moderation. This dish is a treat, so it’s perfect for special occasions. Just make sure to enjoy each slice mindfully!
Ingredients List
– 24 Oreo cookies, crushed
– 4 tablespoons unsalted butter, melted
– 16 oz cream cheese, softened (full-fat recommended)
– 3/4 cup granulated sugar
– 1 cup brewed coffee, cooled
– 1 cup chocolate chips (for the ganache)
– 1/2 cup heavy cream (for the ganache)
– Whipped cream for topping (optional)
– Chocolate shavings for decoration (optional)
This recipe serves about 10 slices of pure bliss!
How to Make Coffee Cheesecake?
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand.
3. Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust. Bake for about 10 minutes and then let it cool.
4. In a separate bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
5. Gradually add the cooled brewed coffee to the cream cheese mixture, blending until fully incorporated.
6. Pour this silky mixture over the cooled Oreo crust, smoothing the top with a spatula.
7. Bake for 40-45 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature. Then refrigerate for at least four hours, preferably overnight.
8. For the ganache, heat the heavy cream in a small saucepan until it just starts to simmer. Pour it over the chocolate chips in a bowl and let it sit for a minute. Then stir until smooth.
9. Once the cheesecake is set and chilled, pour the chocolate ganache over the top and spread it evenly.
10. Decorate with whipped cream and chocolate shavings if desired, slice, and serve chilled.
Chocolate Dreams and Whipped Cream Wishes
Feel free to get creative with toppings! Want to add some crushed nuts or a sprinkle of sea salt on top of your ganache? Go for it! If you love caramel, drizzle some on before serving for a sweet surprise. And remember, this cheesecake can be made a day or two in advance which is a lifesaver for busy schedules.
I hope you get as much joy out of making this Coffee Cheesecake as I do. It’s a labor of love that will wow your guests and make your taste buds dance! So grab your apron, get those coffee beans brewing, and let’s indulge together! If you try this recipe, I’d love to hear how your creation turns out. Happy baking!
