Oh my goodness, let me tell you about my absolute favorite morning treat—Cinnamon Peach Cinnamon Rolls! Every time I whip up a batch of these fragrant, gooey rolls, I’m reminded of lazy summer mornings spent with my family, sipping coffee while the sweet smell of cinnamon and peaches wafted through the house. There’s just something magical about freshly baked goods, don’t you think? And these rolls, oh boy, they take comfort food to the next level!
What makes these rolls stand out is the delightful surprise of juicy peaches nestled in between the soft, cinnamon-flavored dough, topped with a crumbly streusel that makes every bite an indulgent experience. Plus, the creamy glaze? It’s the cherry on top! So, let’s dive right into the deliciousness!
What’s in Cinnamon Peach Cinnamon Rolls?
- 1 ½ cups all-purpose flour: This is the foundation of our rolls, giving them that perfect fluffy texture. I prefer using King Arthur Flour because it yields consistent results.
- ¼ cup granulated sugar: A little sweetness to complement the peaches. You could swap it out for coconut sugar for a healthier twist!
- 2 tsp baking powder: This is our leavening agent—making sure our rolls rise beautifully.
- ½ tsp baking soda: A little extra lift never hurt anyone!
- ¼ tsp salt: Balances the sweetness and enhances all the flavors.
- ½ cup buttermilk: This makes our dough rich and moist. If you’re out of buttermilk, a mixture of milk and a splash of vinegar will do the trick.
- 1 large egg: Helps bind everything together and adds richness.
- ¼ cup unsalted butter: Melted for added flavor and moisture—can never go wrong with butter!
- 2 large peaches: The star of the show! Fresh, ripe peaches give a burst of flavor and juiciness. If they’re out of season, feel free to use frozen peaches, but you might want to reduce the sugar.
- 1 tbsp brown sugar: Adds depth and caramel notes to the peach filling.
- 1 tsp ground cinnamon: Because cinnamon makes everything better!
- 1 tsp vanilla extract: Enhances the sweetness and roundness of the flavor.
- ½ cup flour: For the streusel topping. It’s what makes the rolls extra special!
- ¼ cup brown sugar: This creates a lovely, caramelized crunch on top.
- 1 tsp ground cinnamon: Because one cinnamon just isn’t enough!
- ¼ cup unsalted butter (chilled and cubed): Cold butter is essential for that crumbly texture in our streusel.
- 1 cup powdered sugar: For our delightful cream glaze, bringing everything together!
- 2 tbsp heavy cream: Makes our glaze creamy and dreamy.
- ½ tsp vanilla extract: This adds just the right flavor to the glaze!
- Pinch of salt: Enhances the sweetness of the glaze.
Are Cinnamon Peach Cinnamon Rolls Good for You?
Now, let’s chat about health. We all love a good treat, right? These Cinnamon Peach Cinnamon Rolls are definitely on the indulgent side, thanks to the butter and sugar. But there’s a silver lining! The peaches bring a burst of vitamins (hello, Vitamin C!) and antioxidants to the mix. They also add moisture, which means we can use less fat overall. And let’s not forget about the cinnamon; it’s known for its anti-inflammatory properties and can even help with blood sugar regulation. Just remember to enjoy them in moderation!
Ingredients List
- For the Rolls:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup buttermilk
- 1 large egg
- ¼ cup unsalted butter, melted
- For the Peach Filling:
- 2 large peaches, peeled and diced
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, chilled and cubed
- For the Cream Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla extract
- Pinch of salt
How to Make Cinnamon Peach Cinnamon Rolls?
- Prepare the Dough: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter. Stir the wet mixture into the dry ingredients until just combined.
- Knead the Dough: Lightly flour a clean surface and turn out the dough. Knead gently for about 1 minute, adding more flour if it’s too sticky. Roll the dough into a ½ inch thick rectangle.
- Make the Filling: In a bowl, combine the diced peaches, brown sugar, cinnamon, and vanilla extract. Spread this peach mixture evenly over the dough.
- Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 8 equal pieces and place them in a greased baking dish.
- Make the Streusel Topping: In a separate bowl, mix together the flour, brown sugar, and cinnamon. Cut in the chilled butter until the mixture is crumbly. Sprinkle this on top of the rolls.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Prepare the Cream Glaze: While the rolls are baking, whisk together the powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth.
- Glaze and Serve: Once the rolls are baked, remove them from the oven and let cool slightly. Drizzle the cream glaze over the warm rolls. Serve immediately and enjoy the gooey goodness!
Tips for the Best Cinnamon Peach Cinnamon Rolls
- Enjoy these rolls fresh from the oven; that’s when they’re at their best!
- If you feel adventurous, try adding nuts to the streusel topping for an extra crunch.
- Don’t forget to store any leftovers in an airtight container; they’ll keep for about two days.
- For a fun presentation, serve them warm with fresh peach slices or a scoop of vanilla ice cream on the side!
These Cinnamon Peach Cinnamon Rolls are truly a delightful treat that will elevate any morning into something special. I can’t wait for you to try this recipe and hopefully create some sweet memories of your own! If you do, please share your thoughts or photos—I’d love to hear how they turned out for you. Happy baking!
