Christmas is truly the most wonderful time of the year, isn’t it? The twinkling lights, the aroma of pine, and let’s not forget the sheer joy of baking holiday treats! One recipe that has become a highlight in my kitchen during the festive season is my absolutely delightful Christmas Monster Cookies. I first came across these cookies a couple of years back while whisking through a holiday baking class, and I’ve been hooked ever since! The moment I pulled that first batch out of the oven, my kitchen was filled with a warm, sweet smell that just screamed ‘Christmas.’
These cookies are an absolute showstopper, boasting a chewy texture, delightful bursts of chocolate, and festive colors that make them perfect for sharing or parties. They’re so packed with goodies that they might as well come with a little warning—no one can eat just one! Plus, they’re as fun to make as they are to eat. So grab your apron, put on those holiday tunes, and let’s get baking!
What’s in Christmas Monster Cookies?
- Unsalted butter: This is the base of your cookie dough. I always prefer Unsalted because it allows me to control the saltiness of the cookies.
- Brown sugar: Adds an amazing chewiness and rich flavor to the cookies. I love using dark brown sugar for an extra depth of taste!
- Granulated sugar: Helps with the structure of the cookies and adds sweetness.
- Large egg: Acts as a binding agent, bringing everything together.
- Vanilla extract: Gives that warm, comforting flavor you just can’t skip during baking!
- All-purpose flour: This is the main dry ingredient that helps form the dough.
- Baking soda: The leavening agent that helps the cookies rise and become fluffy.
- Salt: Just a pinch enhances all the flavors in the cookies.
- Rolled oats: They add a lovely texture and heartiness to the cookies.
- Chocolate chunks: Because honestly, who can resist chocolate? I love using a mix of dark and milk chocolate chunks!
- Red and green M&M’s: These vibrant candies add color, crunch, and a festive touch. They are essential for the holiday spirit!
- Festive sprinkles: A sprinkle of cheer on top before baking—these truly make the cookies stand out on any holiday platter.
Are Christmas Monster Cookies Good for You?
Now, let’s be real—these cookies are not exactly health food, but they do have a few redeeming qualities! The oats provide some fiber, and the dark chocolate adds antioxidants (so that’s a little bonus, right?). Just be mindful of the sugars in the baked goods; moderation is key when enjoying these delightful cookies!
If you’re looking at this recipe wondering how to make it a bit healthier, consider swapping out some of the all-purpose flour for whole wheat flour or even oat flour for additional nutrients. And for those who want to get creative, adding unsweetened coconut flakes or chopped nuts could be a fun variation as well. Just remember to treat yourself—after all, it’s the holiday season!
Ingredients List
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup rolled oats
- 1 cup chocolate chunks
- 1/2 cup red M&M’s
- 1/2 cup green M&M’s
- 1/2 cup festive sprinkles (for decoration)
How to Make Christmas Monster Cookies?
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—this should take about 2-3 minutes!
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just incorporated.
- Stir in the rolled oats, chocolate chunks, and both red and green M&M’s until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, making sure to leave a few inches between each one—the cookies will spread while baking!
- Sprinkle a few festive sprinkles on top of each ball of dough before baking—because more color means more fun!
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, with the centers soft but set. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Tips for the Ultimate Holiday Monster Cookies
- For a little extra festive flair, drizzle melted chocolate over the cooled cookies. Who can resist that?
- These cookies are great for holiday gatherings and can be stored in an airtight container for up to a week. They’ll be gone before you know it, though!
- If you’ve got kids involved, let them help pour the M&M’s and sprinkles—it’s a great way to get everyone into the Christmas spirit!
- Feel free to get creative! Swapping in different candies or adding nuts can make these cookies uniquely yours. The more personalized, the better!
Christmas Monster Cookies are not just a treat; they’re a fun way to gather with family and friends around the oven while awaiting the sweet aroma of baked goods. I encourage you to give these a try! Whether you’re an expert baker or a complete novice, I promise you’ll love how they turn out. Plus, don’t forget to share your baking adventures with me—I can’t wait to see your colorful creations! Happy baking!
