Ah, the holiday season! The time of year that brings families together, bright lights twinkling on every corner, and the sweet smell of baked goodies wafting through the house. One festive treat that has made its way into my heart—and my kitchen—is this delightful Homemade Christmas Bread. It’s not just a recipe; it’s a tradition that fills my home with joy and a sprinkle of magic.
Every year, I gather the kids around the kitchen island, flour dusting our noses like festive confetti, as we embark on our Christmas bread adventure. This bread isn’t just about taste; it’s about making memories. The vibrant red and green sprinkles, the decadent aroma of vanilla, and that soft, fluffy texture are like Christmas wrapped in a loaf. Let me share this joyful journey with you!
What’s in Festive Homemade Christmas Bread?
- All-purpose flour: The backbone of this recipe! I usually go for King Arthur or Bob’s Red Mill as they yield the fluffiest breads.
- Active dry yeast: This little packet of magic makes the dough rise. Don’t let it expire; check the date—fresh yeast is key!
- Granulated sugar: Sweetness is essential! It helps the yeast bloom and adds that delightful hint of sweetness.
- Salt: Just a teaspoon goes a long way in enhancing flavors.
- Whole milk: Warmed to a cozy temperature, it adds richness. I prefer organic milk, but any variety will do.
- Unsalted butter: For that rich, buttery flavor and a shiny glaze. Always go unsalted for better control over the seasoning!
- Eggs: Large eggs add moisture and richness. Fresh eggs make a noticeable difference!
- Vanilla extract: Pure extract is my go-to—it’s worth it for that lovely aromatic flavor.
- Vibrant red and green sprinkles: These are like confetti for your bread! They make it festive and fun!
- Powdered sugar: The star of the icing! It sweetens and gives that soft texture.
- Milk (for icing): Just a couple of tablespoons to make a smooth drizzling icing.
- Additional butter for glaze: Brush this on top for a wonderful sheen that makes it look irresistible!
Is Festive Homemade Christmas Bread Good for You?
While it’s not exactly a health food, Homemade Christmas Bread does provide some joy with every bite! The combination of whole milk and butter offers some calcium and fats that you’ll need when you’re belly-laughing with family. On the flip side, the sugar content can be a bit high, especially with that icing and sprinkles, so enjoy it in moderation! Pair it with something robust, maybe a nice hot chocolate or a warm cup of tea, to balance the sweetness. And hey, it’s the holidays—let’s indulge a little!
Ingredients List
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup vibrant red and green sprinkles
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
- Additional butter for glaze
How to Make Festive Homemade Christmas Bread?
- Start by combining the warmed milk and yeast in a large mixing bowl. Let it sit for about 5-10 minutes until it’s nice and frothy—like a mini yeast party!
- Add in the melted butter, sugar, eggs, and vanilla extract to the yeast mixture. Mix everything together until combined.
- Gradually whisk in the flour and salt, mixing until a dough forms. Flour your counter and knead the dough for about 8-10 minutes until smooth and elastic—think of it as a mini workout!
- Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour until it’s doubled in size. Grab a cup of coffee and relax—let the yeast do its magic!
- Once risen, preheat your oven to 350°F (175°C). Punch down the dough (that’s the fun part!) and shape it into a loaf.
- Transfer the loaf to a greased bread pan and let it rise again for about 30 minutes. You’ve got this; soon, you’ll have delicious bread!
- Bake in the preheated oven for 30-35 minutes or until golden brown. Tap it lightly; if it sounds hollow, it’s done!
- While baking, prepare your icing by mixing the powdered sugar with 2 tablespoons of milk until smooth. Set it aside, dreaming of sugary drizzles.
- When baked, remove the bread from the oven and brush it with melted butter as it cools slightly—because butter makes everything better!
- Once cooled, drizzle the icing over the top and generously sprinkle with red and green sprinkles, creating a beautiful holiday masterpiece.
Let’s Spice Up Your Festive Bread!
- Feel free to experiment! Try adding a pinch of cinnamon or nutmeg for a cozy flavor.
- If you’re feeling adventurous, fold in some dried cranberries or chocolate chips into the dough before the first rise.
- Serve this bread warm with a pat of butter or slice it to make delightful French toast for a special holiday breakfast.
This Festive Homemade Christmas Bread is not just a treat; it’s an experience! Perfect for gatherings, cozy evenings, or simply to indulge your sweet tooth while watching holiday movies. I can guarantee that once you make it, you’ll want to add it to your family tradition. So roll up those sleeves, turn on your favorite holiday playlist, and let’s get baking! I can’t wait to hear how yours turns out!
