Oh, my goodness! Let me tell you, there’s nothing quite like indulging in a slice of Chocolate Chip Peanut Butter Pie. I can’t really think of a happier combination than chocolate and peanut butter. This pie is rich, creamy, and sooo satisfying; it makes my heart sing every time I take a bite!
I fondly remember the first time I made this pie for a family gathering. I was a little nervous, but as soon as I took the first slice out and offered it to my grandma—who rarely gives compliments—her eyes lit up! “Honey, this is a winner!” she exclaimed, and I just knew I had stumbled upon something special. This pie is perfect for any occasion, whether it’s a backyard barbecue or a cozy movie night.
So, let’s dive right into making this delicious dessert that you will be the star of your next gathering!
What’s in Chocolate Chip Peanut Butter Pie?
Peanut Butter: The star of the show! I love using creamy peanut butter for this pie; it makes the filling smooth and velvety. You can use any brand that you love, but I typically grab Jif or Skippy.
Cream Cheese: This adds a tangy richness that balances the sweetness of the peanut butter and powdered sugar perfectly. Make sure it’s softened to room temperature for a smooth mixture.
Powdered Sugar: This sweetens and thickens the pie filling all at once. I always sift it before adding, just to avoid any uninvited lumps.
Whipped Cream: Light and airy, this helps to make the pie filling fluffy and light. I prefer homemade whipped cream, but store-bought works like a charm too! Just be sure to use the non-dairy kind if there are dietary restrictions.
Mini Chocolate Chips: These little bites of heaven add sweetness and texture. I love buying semi-sweet chocolate chips, but if you’re feeling adventurous, go for dark or milk chocolate options!
Is Chocolate Chip Peanut Butter Pie Good for You?
Let’s be real; this pie is a treat, and while it has a few perks, it’s definitely more of an indulgence.
Peanut Butter: It contains protein and healthy fats, making it a good snack for energy and satiety—when consumed in moderation, of course!
Cream Cheese: While creamy and delicious, it’s high in fat and calories, so enjoy this in moderation.
Whipped Cream: If you make your own with less sugar, you can control what goes into it and make it a bit lighter.
In the grand scheme, enjoying a slice of this pie occasionally can definitely fit into a balanced lifestyle!
Ingredients
– 1 pre-baked graham cracker crust (store-bought or homemade)
– 1 cup creamy peanut butter (Jif or Skippy)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped cream (homemade or store-bought)
– 1/2 cup mini chocolate chips
**Servings:** This pie serves about 8 people, but I won’t judge if you go back for seconds (or thirds)!
How to Make Chocolate Chip Peanut Butter Pie?
1. In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Using an electric mixer, blend until smooth and creamy.
2. Gently fold in the whipped cream until it’s just combined. I usually go with a spatula to keep it airy and light!
3. Finally, add in the mini chocolate chips. Give it a good fold until evenly distributed. Your mixture should be looking pretty darn heavenly by now!
4. Pour the delicious filling into the pre-baked graham cracker crust, spreading it evenly for a beautiful finish.
5. Chill in the refrigerator for at least 4 hours, or overnight if you can wait that long!
6. When you’re ready to serve, slice it up and enjoy the reactions when everyone takes that first bite!
Sweet Tips for Your Chocolate Chip Peanut Butter Pie
– If you’re feeling fancy, you can top the pie with more whipped cream or even a drizzle of melted chocolate before serving!
– For a nutty crunch, consider adding chopped nuts (like peanuts) to the mixture.
– This pie freezes beautifully! If you want to prep ahead of time, just wrap it tightly in plastic wrap and pop it in the freezer. When you’re ready, let it thaw in the fridge before serving.
I can’t wait for you to try this Chocolate Chip Peanut Butter Pie. It’s a crowd-pleaser and has the power to turn a regular day into a celebration! When you make it, let me know how it turns out, and don’t be shy about sharing your variations and creative touch! Happy baking!
