Oh, let me tell you about my absolute favorite treat that screams holiday cheer: Brownie Brittle Peppermint Bark! If you’re like me and can never quite decide between brownies or bark at dessert time, this delightful creation is the perfect marriage of both. I first stumbled onto this recipe during a chaotic holiday season, when I wanted to impress friends and family with something festive yet delicious without spending hours in the kitchen. The first bite was pure magic—a crunchy brownie base topped with smooth white chocolate and zesty peppermint. It was love at first crunch!
Every year, I make a batch (or two) and find that they disappear faster than I can decorate them. I mean, who can resist that combo? Plus, the smell that fills your kitchen while baking is worth every minute of prep. So, put on your favorite holiday tunes and let’s get baking this scrumptious treat together!
What’s in Brownie Brittle Peppermint Bark?
- All-purpose flour: The cornerstone of the brownie brittle; it provides structure. I usually stick to King Arthur Flour—it’s my go-to brand for all things baking.
- Unsweetened cocoa powder: Essential for that rich chocolate flavor. I love using Ghirardelli for its intensity.
- Baking soda: This little power player helps the brownie brittle rise just a touch, keeping it light and airy.
- Salt: A pinch of salt elevates the sweetness of the chocolate. Trust me, don’t skip it!
- Unsalted butter: Melting the butter adds richness to the brittle. I always prefer unsalted so I can control the saltiness.
- Granulated sugar: This sweetens the brownie brittle and contributes to its crunchy texture.
- Egg: Just one large egg binds everything together, helping our brittle hold its shape.
- Vanilla extract: A hint of vanilla adds warmth and depth; I love using pure vanilla extract for the best flavor.
- White chocolate chips: These are the creamy frosting on our brownie cake! I use Ghirardelli here as well for a smooth melt.
- Peppermint extract: This brings the holiday spirit right to your mouth! Be sure to use pure peppermint extract for the strongest flavor.
- Crushed peppermint candies: These festive morsels add a crunchy, minty finish and are perfect for garnish!
Is Brownie Brittle Peppermint Bark Good for You?
Now, let’s be real, this isn’t a health food—it’s a delicious treat! The brownie brittle features rich unsweetened cocoa powder and butter, which means it’s definitely indulgent. However, you can enjoy this in moderation! The peppermint extract has some potential flavor benefits, like aiding digestion (though you may not want to overdo it!). And those little crushed peppermint candies? Well, they’re just delightful, aren’t they?
So yes, while it’s a sugary snack, the joy of sharing this delightful bark (especially during the holidays!) makes it okay to indulge once in a while. Just maybe pair it with a fresh fruit salad for a so-called “balanced” diet!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 oz white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies (plus extra for garnish)
How to Make Brownie Brittle Peppermint Bark?
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Trust me, it’s worth the effort to avoid sticky situations later!
- Make Brownie Brittle: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Then, in a larger bowl, combine the melted butter and granulated sugar, stirring until smooth. Mix in the egg and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. It’s okay if there are a few lumps—just don’t over-mix.
- Spread the mixture: Pour the brownie batter onto your prepared baking sheet, spreading it out as thinly as you can—thinner equals crispier!
- Bake: Pop it in the oven for 20-25 minutes or until the edges are firm, but the middle remains slightly soft. Let it cool completely on the baking sheet before breaking it into pieces. This is the hardest part… the waiting!
- Prepare the Peppermint Bark: While your brownie brittle is cooling, melt the white chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each until smooth. Stir in the peppermint extract to that velvety goodness.
- Assemble the Bark: Pour the melted white chocolate over the cooled brownie brittle, spreading it evenly. Now comes the fun part—sprinkle those crushed peppermint candies all over the top, gently pressing them down to secure them.
- Set the Bark: Allow it to cool completely at room temperature or pop it in the fridge if you’re in a hurry!
- Break Into Pieces: Once set, break the bark into pieces and serve with joy and delight!
Sweet Tips for the Perfect Bark!
- Don’t worry if your brownie brittle breaks in odd shapes; it just adds to the charm and rustic vibe!
- For extra decoration, drizzle some melted milk or dark chocolate on top of the white chocolate before adding your peppermint crunch.
- This bark is a fantastic addition to any holiday dessert table and can easily be packaged as gifts—just use festive bags or tins!
- Got leftovers? Store them in an airtight container at room temperature or in the fridge if you prefer a firmer texture.
Now, you’ll see that making Brownie Brittle Peppermint Bark can be as easy as 1-2-3—or should I say, as easy as “bake, melt, eat!” I encourage you to create this delightful treat and fill your home with the enchanting scents of chocolate and peppermint. Don’t forget to share your experiences in the comments or on social media. Happy baking, my friends!
