I can’t contain my excitement while sharing this delightful recipe for Blueberry Cake Donuts! These little gems are my go-to treat whenever I want something sweet, soft, and downright delicious. The very first time I made these, I pumped up the nostalgia by using blueberries picked straight from my family’s summer garden. The aroma that filled the kitchen was heavenly, and it took me right back to those carefree summers of my childhood, plucking the juiciest berries and devouring them straight off the vine. Trust me, these donuts are everything you want – fluffy, bursting with blueberries, and just the right amount of sweetness. Plus, they’re baked, not fried, so I can enjoy them without that dreaded guilty feeling!
With each bite of these adorable donuts, you’ll experience the perfect blend of cake-like texture and berry goodness. And who doesn’t love a little sweet glaze on top? It adds that extra special touch, making them a perfect treat for breakfast, snack time, or dessert. Alright, let’s get into making these scrumptious Blueberry Cake Donuts!
What’s in Blueberry Cake Donuts?
All-Purpose Flour: This is the base of our donuts and provides that lovely structure. I usually stick to good old all-purpose flour, like Gold Medal or King Arthur.
Sugar: A staple in any dessert, sugar sweetens our donuts just right. I prefer granulated sugar for this recipe, but you could play around with coconut sugar for a slightly different flavor.
Baking Powder: This little ingredient is key to achieving that wonderful rise. It ensures our donuts are light and fluffy.
Milk: I use whole milk for richness, but any milk you have on hand will do, including almond milk or oat milk for a non-dairy option.
Eggs: Eggs add moisture and help bind the ingredients together. Make sure they’re at room temperature for the best results!
Butter: We’re using melted butter here for richness and flavor. Don’t skip it; it truly makes a difference!
Blueberries: The stars of the show! Fresh blueberries are preferred, but frozen ones work beautifully in a pinch—just don’t thaw them before using.
Is Blueberry Cake Donuts Good for You?
Oh, let’s be real; these aren’t health food, but they do have some redeeming qualities!
Blueberries: These tiny powerhouse fruits are packed with antioxidants, fiber, and vitamins. They may even help improve brain function and your heart health! Who knew indulging could be good for you, right?
Butter: While it does add calories, butter also provides healthy fats and vitamins when used in moderation.
Sure, they’re a bit indulgent, but life is about balance! Enjoying a donut made with wholesome ingredients and fresh fruit is much better than reaching for something processed.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 cup milk
– 2 large eggs
– 1/2 cup melted butter
– 1 cup fresh blueberries (or frozen)
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
*This recipe yields about 12 delicious donuts.*
How to Make Blueberry Cake Donuts?
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone one (no greasing necessary!).
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
3. **Combine Wet Ingredients:** In a separate bowl, mix the milk, eggs, and melted butter. Whisk until smooth.
4. **Combine Mixtures:** Pour the wet mixture into the dry ingredients, and gently stir until just combined. Do not overmix; a few lumps are okay!
5. **Add Blueberries:** Fold in those beautiful blueberries, being careful not to crush them.
6. **Fill the Donut Pan:** Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. **Bake:** Pop the pan into the oven and bake for about 15-18 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
8. **Cool Down:** Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
9. **Make the Glaze:** In a small bowl, mix together the powdered sugar and the milk (start with 2 tablespoons and add more if needed) until it reaches your desired consistency.
10. **Glaze the Donuts:** Once cooled, dip the tops of the donuts into the glaze, allowing the excess to drip off. You can sprinkle a few extra blueberries on top if you want to go the extra mile!
Sweet Tips for Your Blueberry Donuts!
– **Storage:** These donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container for up to 2 days.
– **Variations:** Feel free to add a touch of lemon zest for a refreshing twist or swap blueberries for raspberries or strawberries!
– **Donut Filling:** How about filling them? You can create a little hole in the center of each donut and fill them with whipped cream or dairy-free yogurt for a fun surprise!
I hope you get as much joy from these Blueberry Cake Donuts as I do every time I make them. They bring a little bit of sunshine to any day! So grab your apron, put on some fun music, and let’s bake up a batch. I can’t wait to hear how yours turn out! Enjoy!
