Oh my goodness, have you ever tried a cookie that just screams comfort? Let me introduce you to my Chewy Banana Pudding Cookies with White Chocolate Chips. Seriously, they are the definition of bliss in bite-sized form! Every time I make these delightful cookies, I can’t help but be reminded of the warm afternoons spent baking in my grandmother’s kitchen, the sweet aroma filling the air as we whipped up one of her famous treats. She always said that combining unexpected ingredients could lead to the best surprises, and boy, was she right! The combination of banana and white chocolate is truly something special.
This recipe has quickly become a staple in my household. The chewy texture, the sweet banana flavor, and the luxurious white chocolate create a heavenly union that makes it impossible to eat just one. Trust me, you’ll want these cookies in your baking repertoire for those days when you need a little pick-me-up (or a lot!). Now, let’s roll up our sleeves and get baking!
What’s in Chewy Banana Pudding Cookies with White Chocolate Chips?
- Unsalted butter: I like to use Land O’Lakes for its rich, creamy texture. It really serves as the base of the cookie, making it rich and delicious.
- Brown sugar: This is where the chewiness comes from! The molasses in dark brown sugar provides extra depth and moisture.
- Granulated sugar: Just a bit of this to balance out the flavors and help with texture.
- Large egg: A binder that helps hold everything together while adding richness.
- Vanilla extract: A splash of pure vanilla really elevates the flavors. I use McCormick for its fantastic quality.
- Ripe banana: The star of the show! The riper, the better—this will add natural sweetness and moisture.
- All-purpose flour: The backbone of the cookie dough. Sifting it helps ensure a light texture.
- Baking soda: This helps the cookies rise to their chewy perfection.
- Salt: Just a pinch to enhance the sweetness—trust me on this! It’s like the secret ingredient that brings out all the flavors.
- White chocolate chips: I prefer Ghirardelli for their creaminess, but you can use any good quality white chocolate you love.
- Chopped walnuts or pecans (optional): A dash of crunch never hurt anybody! Feel free to skip if you’re not a nut fan.
Are Chewy Banana Pudding Cookies Good for You?
Now, let’s be real—these cookies are a sweet treat and a little indulgence. However, there are some redeeming qualities! The banana offers natural sweetness and essential nutrients like potassium and vitamin C. If you’re feeling adventurous and want a healthier twist, you can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly. Just remember, moderation is key. These cookies are best enjoyed warm with a glass of milk (or coffee, if that’s your jam). Just don’t blame me if they disappear in a flash!
Ingredients List
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium ripe banana, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
How to Make Chewy Banana Pudding Cookies with White Chocolate Chips?
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this helps with easy clean-up!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Think cloud-like consistency!
- Add in the egg, vanilla extract, and mashed banana. Mix it all up until nicely combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to make sure everything’s blended.
- Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. We want to avoid overmixing.
- Fold in the white chocolate chips and nuts (if you’re using them) until evenly distributed.
- Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Trust me, they’ll firm up as they cool!
- Remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Sweet Secrets for the Best Cookies
- For maximum gooeyness, make sure to enjoy these cookies warm when the white chocolate is still melting in your mouth.
- Storing leftovers? Place them in an airtight container at room temperature for up to a week, but let’s be honest—they probably won’t last that long!
- Want extra banana flavor? Add a few banana slices on top before baking for a fun twist and added decoration!
These Chewy Banana Pudding Cookies with White Chocolate Chips are perfect for any occasion, whether you need a delightful dessert or a sweet snack to cheer you up. I can’t wait for you to try this recipe! Give it a go and let me know what you think. Happy baking and enjoy every bite!
