I can’t tell you how excited I am to share this scrumptious Baklava Cream Sandwich Cookies recipe with you! Every time I take a bite of these delightful treats, I’m instantly transported to a cozy café overlooking the Mediterranean, where sweet scents of baklava linger in the air. The combination of crispy phyllo, creamy filling, and a glorious drizzle of honey just wraps me in pure bliss. It’s a sweet embrace that unleashes all kinds of nostalgic vibes!
This recipe is like a mash-up of two of my favorite things: the traditional, syrupy goodness of baklava and the straightforward handiness of cookies. Perfect for a weekend treat or a special dessert when you want to impress guests (or just yourself—because you deserve it!). Trust me, these cookies are an absolute showstopper!
What’s in Baklava Cream Sandwich Cookies?
Let’s break down the ingredients, shall we? Each one plays a vital role in making these cookies so darn delicious.
Phyllo Pastry: The star of the show! Phyllo pastry brings that flaky, crispy texture that everyone loves in baklava, creating a delightful crunch in every bite. Be gentle with it, as it can dry out quickly!
Butter: The magical glue that holds everything together while providing taste. I always opt for unsalted butter to have better control over the sweetness of the cookies.
Nuts (Pistachios and Walnuts): These add a magnificent crunch and earthy flavor. I suggest using roasted, unsalted nuts for an intense nutty punch—plus, feel free to mix it up with more nuts if you prefer!
Sugar: A must to sweeten things up! Use granulated sugar for the filling; it blends easily into the creamy goodness.
Honey: The nectar of the gods! Not only does it give that syrupy finish reminiscent of traditional baklava, but it also adds a touch of floral sweetness that’s irresistible.
Milk: This is what makes our filling creamy and smooth. You can use whole, low-fat, or even a nut milk like almond if you’re feeling adventurous!
Is Baklava Cream Sandwich Cookies Good for You?
Now, while we can’t go around calling cookies “health food,” these Baklava Cream Sandwich Cookies do have some redeeming qualities!
Nuts: Not only do they add a delightful crunch, but they’re also packed with healthy fats, protein, and essential nutrients. Just keep in mind that they are calorie-dense!
Honey: It’s a natural sweetener that adds various antioxidants and is known for its anti-inflammatory properties. Plus, it’s way better than refined sugar in my book!
But let’s be real, self-control is key since these cookies can be a sticky situation when it comes to portion sizes. Moderation is crucial to keep the joy without the sugar crash.
Ingredients
This recipe makes around 12 sandwich cookies, perfect for a small gathering or a cozy night in:
– 1 package phyllo pastry (typically found in the freezer aisle)
– 1 cup unsalted butter, melted
– 1/2 cup chopped pistachios (roasted, unsalted)
– 1/2 cup chopped walnuts (roasted, unsalted)
– 1/2 cup granulated sugar
– 2 tablespoons honey (plus more for drizzling)
– 1 cup milk
How to Make Baklava Cream Sandwich Cookies?
Ready to bring these beauties to life? Let’s roll up our sleeves and get baking!
1. **Preheat your oven** to 350°F (175°C). This is where the magic happens!
2. **Prepare your phyllo sheets.** Unwrap the package and, keeping the sheets covered with a slightly damp cloth to prevent drying, layer 3 sheets on your baking tray, brushing melted butter between each sheet. It adds richness, trust me!
3. **Layer on the nuts!** In a bowl, mix together the chopped pistachios and walnuts. Spread a thin layer of this nut mixture over your phyllo.
4. **Repeat the layering.** Layer 3 more phyllo sheets and brush with butter, and another sprinkling of nuts—do this until you create about 4 layers of nuts and 6 layers of phyllo.
5. **Bake until golden.** Pop it in the oven for about 20-25 minutes or until the pastry is beautifully golden brown and crispy. Keep an eye on it, as every oven is a little different!
6. **Prepare the filling.** In a saucepan, combine milk and sugar over medium heat until warm. Whisk until the sugar dissolves. Allow it to cool for a few minutes.
7. **Assemble the cookies!** Once your phyllo is cool, cut it into squares or rectangles. Spread a generous layer of creamy filling on one piece, top it with another piece, and drizzle honey on top.
8. **Decorate with nuts.** Sprinkle some chopped nuts atop the honey for that extra crunch.
And voila! You’re now the proud creator of Baklava Cream Sandwich Cookies that will put a smile on anyone’s face!
Sweet Suggestions for Serving
I love to serve these cookies warm or at room temperature alongside a cup of tea or coffee for that perfect afternoon treat. You could even garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant touch.
I hope you give these Baklava Cream Sandwich Cookies a try! I can’t wait to hear how they turned out for you. Honestly, every time I make them, they disappear almost instantly, and I’m pretty sure your friends and family will be just as enchanted. Happy baking, my friends!
