Oh my goodness, let me tell you, these Baklava Cream Sandwich Cookies are like a warm hug for your taste buds! I remember the first time I whipped up a batch of these sweet wonders; it was a cozy afternoon. The smell of freshly baked cookies wafted through the house, and by the time the cookies cooled, the house felt so inviting that even my cat was lounging around like he owned the place. If you’re a fan of those crispy, flaky layers of baklava but crave a soft cookie alternative, you’re in for a treat!
These cookies cleverly combine the familiar flavors of baklava—think honey and pistachios—with the comforting softness of a cookie. Plus, don’t even get me started on that dreamy cream cheese filling; it’s irresistible! So let’s tie on our aprons and dive into making these heavenly delights!
What’s in Baklava Cream Sandwich Cookies?
Let me break down the ingredients for you because every flavor has its moment in the spotlight with this recipe!
All-Purpose Flour: This is the backbone of our cookie dough. It provides structure and ensures those cookies have a nice crunch on the outside.
Butter: I’m talking about the real stuff here! Butter adds rich flavor and a wonderful softness to the cookies. Make sure it’s at room temperature for easy mixing.
Sugar: A classic sweetener that brings all the sweetness we love. You can use granulated sugar for a crisp texture, or substitute half with brown sugar for a hint of caramel flavor.
Cream Cheese: This is the star of our creamy filling. It gives it that luxurious texture and a bit of tang that balances the sweetness perfectly.
Vanilla Extract: A splash of this dreamy essence elevates the flavor of both the cookies and the filling. If you have the real deal, use it!
Honey: For that authentic baklava touch. Drizzling honey on top after assembling the cookies gives a natural sweetness that ties it all together.
Pistachios: These beautiful green nuts are not only for decoration but provide that classic baklava crunch and nutty flavor.
Is Baklava Cream Sandwich Cookies Good for You?
Now, let’s talk about the health side—because balance is key, right?
Butter: Yes, it adds richness and flavor but is high in saturated fat, so moderation is key! These cookies are a treat, after all.
Cream Cheese: This ingredient does bring some protein and calcium to the party, but it can also be calorie-dense. Consider using a reduced-fat version if you’re looking for a lighter option.
Pistachios: Good news! These are loaded with healthy fats, fiber, and protein. They add a delightful crunch to the cookies and some nutritional benefits too.
So, while these might not win any health awards, enjoying them as an occasional treat can definitely add a sprinkle of joy to your life!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 8 oz cream cheese, softened
– 1/2 cup sugar for the filling
– 1 teaspoon vanilla extract
– 1/4 cup honey (for drizzling)
– 1/2 cup chopped pistachios (for topping)
Serves: About 24 sandwich cookies (depending on how generous you are with the filling!)
How to Make Baklava Cream Sandwich Cookies?
1. **Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper. This will keep our cookies from sticking and make clean-up a breeze!
2. **Prepare the Cookie Dough:** In a large bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy. This should take about 2-3 minutes.
3. **Add the Flour:** Gradually mix in the all-purpose flour until the dough comes together. It’ll be a bit crumbly at first, but give it some time, and it’ll form a lovely ball.
4. **Shape the Cookies:** Scoop small amounts of dough and roll them into balls (about 1 tablespoon each). Place them on the prepared baking sheet, leaving some space between them.
5. **Bake:** Pop those beauties into the oven for 12-15 minutes or until the edges are golden brown. Keep an eye on them; no one likes burnt cookies!
6. **Cool:** Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. **Make the Creamy Filling:** In another bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
8. **Assemble the Sandwiches:** Once the cookies are cool, take one cookie, add a generous dollop (or a nice pipe!) of creamy filling in the center, and top with another cookie.
9. **Finish with Flair:** Drizzle the assembled cookies with honey and sprinkle those gorgeous chopped pistachios on top for that authentic baklava flair.
Sweet Suggestions for a Perfect Experience
– You can switch it up by using different nuts like walnuts or almonds for the filling and topping.
– Add a pinch of cinnamon in the filling for a warm, spicy twist.
– If you’re short on time, you can make the cookie dough ahead of time and freeze it. Just thaw it before baking!
So there you have it—my absolute favorite recipe for Baklava Cream Sandwich Cookies! I can’t express how delightful they are. They’re perfect for sharing at gatherings (or keeping all to yourself—I won’t judge!). I would love to hear how yours turn out, so make sure to drop a comment or share a pic! Happy baking, my friend!
