I can’t tell you how excited I am to share this delightful recipe for Air Fryer Apple Pie Bombs! If you’re anything like me, then the thought of those warm, cinnamon-scented apple treats will make your mouth water in an instant. This recipe is special to me because it takes all the comforting flavors of a classic apple pie and condenses it into little, bite-sized bombs of deliciousness. Plus, they’re super easy to make! Trust me when I say, these little gems are going to become your new favorite dessert.
I vividly remember the first time I made these. I was having a cozy movie night with friends, and as usual, I offered to provide the snacks. I thought, what could be more comforting than apple pie? But who has time to bake a whole pie? That’s when inspiration hit me! I grabbed some canned crescent roll dough, mixed in the sweet apple pie filling, and voilà—Air Fryer Apple Pie Bombs were born! We devoured that batch in record time, and now they’re a staple for all my get-togethers.
What’s in Air Fryer Apple Pie Bombs?
– Canned Crescent Roll Dough: The flaky, buttery goodness of crescent roll dough makes the perfect outer layer for these pie bombs. It’s super easy to work with and takes the hassle out of making pastry from scratch.
– Apple Pie Filling: This is the heart of our treat! You can grab a can straight from the grocery store or whip up your own if you’re feeling adventurous. Look for one that has a good balance of sweetness and spice.
– Cinnamon: If there’s one spice that brings warmth and comfort to dessert, it’s cinnamon. It’s the secret ingredient that will give these bombs that familiar apple pie flavor.
– Sugar: Just a sprinkle adds sweetness and helps create that lovely, caramelized topping.
– Butter: Melting some butter to brush over the bombs not only helps the sugar and cinnamon stick, but it also adds rich flavor and helps them get golden brown in the air fryer.
Is Air Fryer Apple Pie Bombs Good for You?
Let’s be honest, these little treats are more of an indulgence than a health food, but that doesn’t mean we can’t enjoy them every once in a while!
– Canned Crescent Roll Dough: While it’s convenient, the dough can be high in preservatives and sodium. If you want to make a healthier choice, you might consider whole wheat crescent rolls or making a homemade dough.
– Apple Pie Filling: Depending on the brand, you might find added sugars in the filling. Opt for low-sugar or natural varieties if you’re watching your sugar intake.
– Cinnamon: A win! Cinnamon has some wonderful antioxidant properties and can help regulate blood sugar levels. So sprinkle away!
– Sugar: This is where things get a bit indulgent. You can always adjust the amount of sugar for your taste.
– Butter: A little butter goes a long way, and you can swap it for a butter alternative or even use less for a lighter treat.
However you choose to make these, remember that part of enjoying food is treating yourself!
Ingredients List
– 1 can of crescent roll dough
– 1 can of apple pie filling (about 21 oz)
– 1 teaspoon cinnamon
– 2 tablespoons sugar
– 2 tablespoons butter, melted
**Servings:** About 8 pie bombs
How to Make Air Fryer Apple Pie Bombs?
1. Preheat your air fryer to 350°F (175°C). This will ensure that your pie bombs cook evenly and get that lovely golden color.
2. Open the can of crescent roll dough and carefully separate it into triangles. This is always the most satisfying part for me—there’s something so fun about unrolling that dough!
3. Place a spoonful of apple pie filling on each triangle. Be generous, but not too generous; we don’t want it spilling out when we roll them up.
4. Starting from the wide end, roll each triangle up towards the tip, sealing the edges as you go. Make sure those edges are sealed well, or else you’ll end up with a deliciously messy treat.
5. Melt the butter and brush it over the rolled-up pies. Not only does this add flavor, but it helps the cinnamon and sugar stick beautifully.
6. In a small bowl, mix together the sugar and cinnamon. Then, sprinkle the mixture over the tops of the bombs. This is where the magic happens, folks!
7. Place the bombs in the air fryer basket, making sure they’re not overcrowded, and cook for about 8-10 minutes or until they are golden brown.
Let them cool for a minute (if you can wait that long), then serve warm and enjoy your tasty treats!
Sweet Tips for Savory Success!
– If you’re feeling adventurous, try adding some chopped pecans or walnuts to the apple pie filling for a delightful crunch!
– Drizzlea light icing over the tops after they’ve cooled for a bit—just mix powdered sugar with milk till you reach your desired consistency.
– These pie bombs are best enjoyed warm, but they can also be reheated in the air fryer to regain that scrumptious crispy texture.
Making these Air Fryer Apple Pie Bombs is an absolute breeze, and they are sure to impress! I hope you give them a try and enjoy every sweet bite. When you do, please let me know how they turned out! Happy cooking!
