I’ve been dreaming about a dessert that’s not just sweet but also has that wow factor! That’s when I came up with the idea for these fabulous Funfetti Cookie Cups filled with a luscious Strawberry Milkshake Panna Cotta. These little treats are not just visually delightful; they also burst with flavor and fun!
There’s something so nostalgic about Funfetti desserts. They remind me of birthday parties as a kid when my mom would whip up a cake loaded with colorful sprinkles. And pairing that with a silky strawberry panna cotta? It’s like a party for your taste buds! These cookie cups are perfect for any occasion, whether you’re celebrating a birthday, hosting a summer barbecue, or just wanting to treat yourself to something sweet and special.
Let’s dive into the details of how to create these delicious fun treats.
What’s in Funfetti Cookie Cups with Strawberry Milkshake Panna Cotta?
All-Purpose Flour: The base of our cookie dough! I like to use a good quality flour for the best texture.
Sugar: Granulated sugar helps make those cookies sweet and delightful. If you want to experiment, I’ll often mix white and brown sugar for a richer flavor.
Butter: Melted to add that wonderful richness and to help create a soft, chewy texture in our cookie cups. I always go for unsalted so I can control the saltiness.
Funfetti Sprinkles: Because what’s a Funfetti dessert without sprinkles? They add color, fun, and whimsy to your cookie cups!
Heavy Cream: This is the main ingredient for our panna cotta, making it decadent and creamy. Look for a good quality heavy cream.
Strawberry Puree: Sweetened or unsweetened, this will give our panna cotta that delightful berry flavor. You can make your own by blending fresh strawberries!
Gelatin: This is the secret to giving our panna cotta that creamy, jiggly texture. I usually opt for unflavored gelatin to keep it neutral.
Is Funfetti Cookie Cups with Strawberry Milkshake Panna Cotta Good for You?
While these cookie cups are definitely a treat, they do come with some health considerations. The cookie dough is quite rich due to the butter and sugar content. However, the addition of strawberries in the panna cotta does add a touch of fruity goodness and vitamins!
Strawberry Puree: Strawberries are packed with antioxidants and vitamin C – not too bad, right? But remember, moderation is key since panna cotta is still very rich.
Enjoy these dessert cups occasionally, and you can savor every delightful bite without the guilt.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup butter, melted
– 1/4 cup funfetti sprinkles (plus extra for topping)
– 1 cup heavy cream
– 1/2 cup strawberry puree (fresh or store-bought)
– 1 tablespoon unflavored gelatin
– 2 tablespoons water (for blooming the gelatin)
This recipe yields about 12 cookie cups!
How to Make Funfetti Cookie Cups with Strawberry Milkshake Panna Cotta?
1. **Make the Cookie Dough:** In a bowl, mix together the flour, sugar, melted butter, and funfetti sprinkles until everything is well combined and forms a dough.
2. **Form the Cookie Cups:** Preheat your oven to 350°F (175°C). Grease a muffin tin, then take spoonfuls of the dough and press them into the bottom and sides of each muffin cup to create a small cup shape.
3. **Bake:** Place the muffin tin in the oven and bake for about 10-12 minutes, or until the edges are golden brown. The centers will be soft, but they’ll set as they cool.
4. **Cool the Cookie Cups:** Once out of the oven, let them cool in the tin for a few minutes, then carefully transfer them to a wire rack to cool completely.
5. **Prepare the Panna Cotta:** In a saucepan, heat the heavy cream, sugar, and strawberry puree over medium heat until the mixture is warm but not boiling. In a small bowl, sprinkle the gelatin over the water to bloom for about 5 minutes, then stir it into the warm cream mixture until dissolved.
6. **Fill the Cookie Cups:** Allow the panna cotta mixture to cool slightly but not set. Carefully pour it into each cooled cookie cup.
7. **Chill:** Place the filled cookie cups in the refrigerator. Let them chill for at least 4 hours or until the panna cotta is fully set.
8. **Serve:** Once set, sprinkle some extra funfetti sprinkles on top of each panna cotta-filled cookie cup for that finishing touch, and enjoy chilled!
Serving Tips for Cookie Cups
These Funfetti Cookie Cups can be garnished with fresh strawberry slices or whipped cream for an added decorative flair. They’re always a hit at parties, and I love serving them alongside a scoop of vanilla ice cream for an extra indulgent treat.
So, there you have it! I can’t wait for you to try these Funfetti Cookie Cups filled with Strawberry Milkshake Panna Cotta. They are the perfect combination of nostalgia and deliciousness that will surely put a smile on your face. If you give them a whirl, be sure to let me know how they turn out! Happy baking!
