Oh, boy! Let me tell you about a delightful treat that has become one of my absolute favorites: Jam-filled Cinnamon Sugar Donut Muffins. I can’t even begin to describe how these little beauties change the game when it comes to breakfast or snacks. They’re soft, fluffy, and bursting with a lovely jam filling that just takes them to another level of scrumptiousness. Imagine biting into a warm muffin, and sweet jam oozes out—it’s like a joyful surprise in every bite!
I remember the first time I made these muffins on a rainy Saturday morning. I had some leftover jam in the fridge and a craving for something sweet. As soon as I pulled them out of the oven and rolled them in cinnamon sugar, I knew I was in for a treat. They were a hit with my family, and now I whip them up anytime I want to impress or simply indulge myself.
So, ready to get your baking hat on? Let’s dive into what makes these muffins so special!
What’s in Jam-filled Cinnamon Sugar Donut Muffins?
All-purpose Flour: The backbone of this recipe, giving the muffins structure. I always prefer using unbleached flour for a nice, wholesome flavor.
Baking Powder & Baking Soda: These two leavening agents work together to help the muffins rise beautifully. Make sure they’re fresh for the best results!
Salt: Just a pinch is all you need to enhance the flavors and balance all the sweetness in the muffins.
Ground Cinnamon: This aromatic spice is what makes the cinnamon sugar coating so irresistible. It carries that warm, cozy flavor we all love.
Sugar: Sweet sweet sugar! It sweetens the dough and gives it a delightful crisp when rolled in cinnamon.
Milk: The liquid component that helps create a tender crumb. I usually go for whole milk for richness, but any milk you have on hand will do!
Eggs: They add moisture and help bind everything together for a fluffy texture.
Melted Butter: Because butter makes everything better, right? It adds flavor and richness that really shines through in these muffins.
Your Favorite Jam: Feel free to get creative here! I love raspberry and strawberry, but you can use whatever jam makes your taste buds sing!
Is Jam-filled Cinnamon Sugar Donut Muffins Good for You?
Let’s be real, these muffins are a treat! While they might not be the healthiest option out there, they definitely aren’t the worst!
Whole Ingredients: Using real ingredients like flour, eggs, and jam means you know exactly what’s going into your muffins. There are no strange additives, which is always a win in my book!
Moderation Is Key: They’re filled with sugar and carbs, so enjoying them in moderation will keep your digestive system happy. Maybe save them for a special breakfast or treat yourself to one after a hard day’s work.
Jam Benefits: If you go for a fruit-based jam, you’re getting some natural sweetness and flavor, along with a smidge of vitamins! Just be mindful of the sugar content in store-bought varieties!
Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 3/4 cup sugar (plus more for rolling)
– 1 cup milk
– 2 large eggs
– 1/2 cup melted butter
– 1 cup of your favorite jam (like raspberry or strawberry)
*Serves: Approximately 12 muffins*
How to Make Jam-filled Cinnamon Sugar Donut Muffins?
1. Preheat your oven to 350°F (175°C) and grease a muffin pan to prevent any sticky situations.
2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, sugar, and cinnamon until well combined.
3. In another bowl, whisk together the milk, eggs, and melted butter until it’s all smooth and happy.
4. Gently combine the wet and dry ingredients, stirring until just mixed. Don’t overmix! We want them soft and tender, not tough.
5. Fill each muffin cup halfway with the batter. Then, add a spoonful of jam on top of the batter and cover it up with more batter so the jam is hidden inside.
6. Pop those delightful muffin cups into the oven and bake for about 15-20 minutes or until they’re golden brown and a toothpick comes out clean.
7. When the muffins come out, let them cool slightly—if you can resist! Then roll them in a bowl of cinnamon sugar while they’re still warm, making them extra magical.
Delicious Variations and Tips
Get Creative: Don’t feel restricted to just raspberry or strawberry jam! Try out different flavors like blueberry, peach, or even lemon curd for a fun twist!
Make It Ahead: These muffins keep well in an airtight container, so feel free to bake them ahead of time for a busy week. Just warm them slightly in the microwave for the best taste!
Serving Suggestion: Pair these muffins with a hot cup of coffee or tea for a cozy morning treat or serve them up at brunch—they’re bound to impress your guests!
I can’t wait for you to try these Jam-filled Cinnamon Sugar Donut Muffins! They are seriously the best way to start your day or to indulge in a sweet moment. If you do whip them up, I’d love to hear how you liked them! Happy baking!
