Oh my goodness, are you ready to indulge in a warm, fluffy delight? I absolutely love making Coconut Cream Scones, and let me tell you, they are a game-changer for your breakfast or afternoon tea! There’s just something so comforting about the rich coconut flavor paired with the soft texture of these scones. The moment those golden treats come out of the oven, your kitchen will smell heavenly!
I remember the first time I made these scones; the sun was shining, and I had a lovely tropical playlist playing in the background. I had a few friends over — we were celebrating a casual brunch, and I wanted to impress them with something special. They practically disappeared within minutes! Now, I whip them up anytime I need a sweet treat, a pick-me-up snack, or just because. Trust me, you’re going to love them just as much as I do!
What’s in Coconut Cream Scones?
Let’s break down the deliciousness in these scones!
All-Purpose Flour: This is the base for our scones; it gives them that wonderful structure and fluffiness. I generally prefer using unbleached all-purpose flour for a little extra heartiness.
Baking Powder: The leavening agent that helps our scones rise, giving them that perfect fluffy texture. Make sure it’s fresh for maximum effectiveness!
Sugar: A touch of sugar adds the perfect sweetness to balance out the rich coconut flavors. I like to use organic cane sugar for a more natural taste.
Shredded Coconut: The star of the show! I recommend using sweetened shredded coconut for a burst of flavor, but if you prefer a less sugary treat, unsweetened works just as well.
Coconut Milk: This provides moisture and an extra coconutty flavor. I usually go for full-fat coconut milk for a rich taste, but light coconut milk is a good healthier substitute.
Melted Butter: Adds rich flavor and a lovely tenderness to the scones. Make sure it’s cooled slightly before mixing it in.
Vanilla Extract: A splash of vanilla brightens up the whole batch. I like using pure vanilla extract for a deeper flavor.
For that extra touch of sweetness, we’re finishing off with a delightful glaze that consists of powdered sugar and coconut milk topped with toasted coconut. Trust me, you’ll want to make that glaze—it’s the cherry on top!
Is Coconut Cream Scones Good for You?
Now, let’s talk about health benefits, shall we? While these scones are definitely a treat, there are a few redeeming qualities in them too!
Coconut:** Contains medium-chain triglycerides (MCTs), which can provide quick energy. Plus, the shredded coconut adds some fiber, making these scones slightly more filling.
Coconut Milk:** Is dairy-free and can be a good alternative for those who are lactose intolerant. It also has beneficial nutrients like manganese and copper.
However, they are still scones, and like all baked goods, they should be enjoyed in moderation. Too much of a good thing can lead to a sugar rush, especially with the glaze! So savor every bite and share them with friends to keep things balanced!
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup sugar
– 1/2 cup shredded coconut
– 3/4 cup coconut milk
– 1/2 cup melted butter (slightly cooled)
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons coconut milk
– 1/4 cup toasted shredded coconut (for garnish)
This recipe should yield about 8 delightful scones!
How to Make Coconut Cream Scones?
Alright, let’s get baking! Here’s how to whip up these delicious scones:
1. **Preheat your oven** to 400°F (200°C) and line a baking sheet with parchment paper (because sticking is not our friend!).
2. In a large mixing bowl, **combine the flour, baking powder, sugar, and shredded coconut.** Stir them together until well mixed.
3. In a separate bowl, **mix together the coconut milk, melted butter, and vanilla extract.** Make sure the melted butter is not too hot, or it might curdle the milk!
4. Gradually **add the wet ingredients to the dry ingredients**, mixing until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
5. Turn the dough out onto a lightly floured surface and **shape it into a triangle** (about 1 inch thick). You can also shape it into a circle and cut it into wedges if you prefer.
6. **Transfer the shaped dough** onto your prepared baking sheet, and pop it into the oven. Bake for about 15-20 minutes or until they are golden brown. Your kitchen will smell amazing!
7. While the scones are cooling, **make the glaze** by whisking together the powdered sugar and coconut milk until smooth and drizzle-able.
8. Once cooled, drizzle the glaze over the scones and **sprinkle the toasted coconut** on top for that ultimate finishing touch.
9. Now, grab a cup of tea or coffee (or a piña colada, I won’t judge!) and enjoy these sweet, coconut-flavored scones!
Sweet Scone Tips for You!
– If you’re feeling adventurous, toss in some chocolate chips or dried fruit for extra flavor.
– These scones are best served warm but will keep in an airtight container for a couple of days (if they last that long!).
– To reheat, pop them in the microwave for a few seconds or a toaster oven for a couple of minutes.
I really hope you try these Coconut Cream Scones. They’re not only easy to make, but they also bring a little sunshine into your kitchen! I’d love to hear how yours turn out, so don’t forget to share your photos and experiences. Happy baking!
