The BEST Pavlova Roll

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This BEST Pavlova Roll is a light and fluffy dessert perfect for any occasion! Made with a crisp meringue and filled with whipped cream and fresh fruit, it's a delightful treat. Impress your guests with this easy recipe that's great for parties or family gatherings. Enjoy the sweetness of this meringue roll as a show-stopping dessert everyone will love!

Frozen Desserts & Ice Cream

Oh my goodness, let me tell you about one of my absolute favorite desserts—Pavlova Roll! I first stumbled upon this delightful treat at a summer picnic a few years ago. It was just sitting there, looking so elegant with a cascade of fresh berries and shiny chocolate shavings on top, that I simply couldn’t resist. As soon as I took a bite, I was transported to a cloud of sweetness. The combination of the crispy meringue wrapped around fluffy cream and fresh fruit is seriously a match made in dessert heaven.

What I love most about the Pavlova Roll is its versatility. You can layer it with any berries you like, and it looks as stunning as it tastes! The beauty is not just skin-deep, though—the balance of textures from the light, airy meringue and the rich, creamy filling hits all the right notes. Plus, it’s the perfect showstopper for any gathering. So let’s get rolling, shall we?

What’s in Pavlova Roll?

Let’s dive into what makes this dessert a star!

Egg Whites: The backbone of the Pavlova! These need to be fresh and at room temperature to whip up to those beautiful stiff peaks. Trust me, it makes all the difference.

Sugar: Granulated sugar is what gives our meringue that lovely sweetness. I like to use superfine sugar when I can—it’s easier to dissolve and creates a smoother meringue.

Cornstarch: This little magic ingredient helps give the meringue that classic marshmallowy interior.

Whipping Cream: Oh la la! The creaminess is what brings everything together. I go for heavy whipping cream so it holds that beautiful shape when you spread it on.

Fresh Berries: You can’t go wrong with a mix of strawberries and blueberries, but feel free to get creative with raspberries or kiwi if you want some exotic flair!

Chocolate Shavings: Because every dessert deserves a little sprinkle of indulgence! Grate some dark chocolate for that perfect finishing touch.

Is Pavlova Roll Good for You?

Now, let’s talk about the health side of things—I mean, it’s a dessert, so we can’t exactly call it ‘health food,’ but it does have some perks!

Egg Whites: As a low-fat protein source, egg whites can help build and repair muscle tissues. So while you indulge, you’re also treating your body.

Berries: These little powerhouses are loaded with antioxidants, vitamins, and fiber! They pretty much boost this dessert into fruity healthy territory.

However, do keep in mind that the sugar content can be on the higher side, especially since we’re creating a sweet meringue. So, enjoy in moderation!

Ingredients for Pavlova Roll

For this beauty, you’ll need:
– 4 large egg whites (room temperature)
– 1 cup granulated sugar (superfine if possible)
– 1 tablespoon cornstarch
– 1 cup heavy whipping cream
– 1 ½ cups fresh strawberries (sliced)
– 1 cup fresh blueberries
Chocolate shavings (for garnish)
This recipe serves about 8 people, so it’s great for sharing—or not!

How to Make Pavlova Roll?

Ready to create this stunning dessert? Let’s get into the nitty-gritty of making a Pavlova Roll!

1. **Preheat the Oven:** Start by preheating your oven to 275°F (135°C). Line a baking sheet with parchment paper and give it a light spray of cooking oil.

2. **Beat the Egg Whites:** In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. This usually takes about 2-3 minutes.

3. **Add Sugar:** Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed until the mixture is glossy and stiff peaks form. This might take about 5-6 minutes.

4. **Fold in Cornstarch:** Sprinkle the cornstarch over the mixture and fold gently with a rubber spatula until just combined. Be careful not to deflate the mixture!

5. **Spread It:** Pour the meringue onto the prepared baking sheet and spread it out into a rectangle shape, about ¼ inch thick.

6. **Bake:** Bake it in the preheated oven for about 1 hour, or until the meringue is set and lightly golden. Turn off the oven and let it cool completely inside with the door slightly ajar.

7. **Whip the Cream:** While the meringue is cooling, whip the heavy cream until soft peaks form.

8. **Layer and Roll Up:** Once the meringue is cooled, carefully lift it off the parchment paper. Spread the whipped cream evenly on top, and then layer with strawberries and blueberries.

9. **Roll It Up:** Starting from one end, gently roll up the meringue into a log shape. Don’t worry if it cracks a little—it’s all part of its charm!

10. **Decorate:** Place the rolled Pavlova seam side down on a serving platter. Top it with extra whipped cream, more fresh berries, and the chocolate shavings.

11. **Chill & Serve:** Refrigerate for about 30 minutes to firm up, then slice and serve chilled. Enjoy!

Pavlova Roll Perfection!

Here are some extra tips to take your Pavlova Roll to the next level:

– **Fruit Variations:** Feel free to use your favorite fruits. Seasonal fruits like peaches or even citrus slices can add a lovely zest.

– **Make Ahead:** The meringue can be made a day ahead and stored in an airtight container before you assemble it.

– **Serve with a Twist:** If you want to jazz it up further, drizzle some berry coulis over the top before serving. It not only looks gorgeous but also adds an extra fruity punch.

So there you have it! A beautiful Pavlova Roll that will impress your friends and family, or even just treat yourself to some well-deserved sweetness. After trying this recipe, please come back and share how it turned out for you! I can’t wait to hear about your Pavlova experience! Happy baking!

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