Oh my goodness, do I have a treat for you! If you’re on the lookout for a dessert that feels like sunshine on a plate, then this Lemon Blueberry Tart is going to become your new favorite recipe. I first stumbled upon this gem during a summer picnic with friends, and let me tell you, it was an absolute crowd-pleaser. We were all sweltering in the heat, and I whipped this up thinking it would be a refreshing dessert—and boy, was I right! The tangy lemon custard paired with the sweet, luscious blueberry sauce was like a little festival of flavors on our taste buds.
There’s just something magical about the combination of lemon and blueberries. It’s bright, playful, and, trust me, it makes everyone at the table smile. I have made this tart countless times since that picnic, and it never fails to impress! Whether it’s a summer BBQ or a fancy dinner party, this dessert is perfect for any occasion. So let’s dive into what makes this tart so special and how you can recreate the magic in your own kitchen!
What’s in Lemon Blueberry Tart?
Tart Crust: This buttery little gem is the cornerstone of our tart. I usually go for a classic shortcrust pastry because it’s easy to handle and provides a nice contrast to the creamy filling. Make sure to use cold butter for that melt-in-your-mouth effect!
Lemon Custard: The star of the show! This smooth & zesty custard is made with fresh lemon juice and zest for that bright pop of flavor. It’s wonderfully creamy and just the right amount of tart.
Blueberry Sauce: To finish things off, we use a delightful blueberry sauce that brings sweetness to balance the tartness of the lemon. Fresh blueberries are ideal, but frozen ones work beautifully too!
Is Lemon Blueberry Tart Good for You?
Now, I can’t say that this tart is a health food—let’s be real, it’s a dessert! But there are some benefits worth mentioning.
Blueberries: These little gems are nutritional powerhouses. They’re loaded with antioxidants, vitamins C and K, and have been linked to health benefits like improved heart health and brain function. Plus, they taste amazing!
Lemons: Full of vitamin C and beneficial plant compounds, lemons can support your immune system and even aid digestion. Plus, they can add some zing to our dull winter months!
While this tart is not calorie-free by any stretch of the imagination, indulging in it occasionally while enjoying the brighter flavors can make your day feel a little more special!
Ingredients List
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and cubed
– ¼ cup powdered sugar
– 1 large egg yolk
– 2 lemons, juiced and zested
– 1 cup granulated sugar
– 3 large eggs
– ½ cup heavy cream
– 2 cups fresh blueberries (or frozen)
– ¼ cup water
– 2 tablespoons granulated sugar (for sauce)
This recipe makes about 8 servings, so it’s perfect for sharing!
How to Make Lemon Blueberry Tart?
1. Start by preheating your oven to 350°F (175°C).
2. In a bowl, combine the all-purpose flour, cubed butter, and powdered sugar. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
3. Add in the egg yolk and mix until the dough starts to come together. Press the dough into a tart pan, covering the base and the sides evenly. Prick the bottom with a fork and bake for about 15-20 minutes, until lightly golden. Allow it to cool.
4. For the lemon custard, whisk together lemon juice, lemon zest, granulated sugar, and eggs until smooth. Gradually stir in the heavy cream.
5. Pour the lemon filling into the cooled tart crust and bake for another 20-25 minutes, or until just set. Let it cool completely.
6. While the tart cools, make the blueberry sauce. In a small saucepan over medium heat, combine blueberries, water, and sugar. Cook until the blueberries burst and the mixture thickens, about 5-10 minutes. Remove it from the heat and let it cool.
7. Once the tart is cooled, top it with the blueberry sauce. Chill in the fridge for a couple of hours before slicing.
Sweet Tips and Tricks For Success
– If you’re in a rush, you can use a store-bought tart shell, but I promise the homemade version is worth it!
– Try adding a sprinkle of grated lemon zest over the top of your blueberry sauce for an extra zing and pretty presentation.
– Feel free to switch things up! Add other berries into the sauce or even try a mixed berry topping.
I hope you give this Lemon Blueberry Tart a try! The combination of flavors will have you reminiscing about warm sunny days no matter the season. I would LOVE to hear how yours turns out, so don’t forget to share your delicious creations!
