Oh, do I have a treat for you today! If you’re a fan of scones, especially ones that bring a delightful tropical twist, you’re going to love these Coconut Scones with Lime. Every time I make these scones, I’m transported to a sun-drenched beach, complete with a gentle breeze and the sound of the waves crashing. I remember the first time I whipped these up; the aroma of coconut and zesty lime wafting through the air instantly made me feel like I was on vacation, even if I was just in my kitchen.
These scones are not your average tea-time fare. They’re sweet, tangy, and just the right amount of crumbly. The addition of lime elevates the flavor to a whole new level. The best part? They’re incredibly easy to make! Whether you’re looking to impress guests at brunch or simply want to treat yourself, these scones are bound to bring a smile to your face.
## What’s in Coconut Scones with Lime?
Let’s break down the ingredients so you know exactly what you’ll be working with.
All-Purpose Flour: This is the base of our scones, creating the perfect texture. I usually go for unbleached all-purpose flour for a more natural flavor.
Sugar: A bit of sweetness goes a long way in these scones! Granulated sugar is ideal for balancing out the tangy lime.
Baking Powder: This is our leavening agent that helps the scones rise, making them nice and fluffy.
Shredded Coconut: The star of the show! Use sweetened shredded coconut for that extra bit of sweetness or unsweetened if you prefer a more subtle coconut flavor.
Cold Butter: This adds richness and flakiness to our scones. Cold is key; it helps achieve that perfect crumbly texture.
Lime Zest and Juice: This is where the magic happens! The zest gives a wonderful aroma while the juice brings that bright, tangy flavor we crave.
Milk: Just enough to bring everything together into a dough. I use whole milk for creaminess, but feel free to substitute with your choice of milk.
For the glaze:
Powdered Sugar: This gives us a sweet, smooth finish.
Now, let’s get to the fun part!
## Is Coconut Scones with Lime Good for You?
These scones can definitely fit into a balanced lifestyle!
Shredded Coconut: It’s high in fiber, and healthy fats, which can provide long-lasting energy. Plus, who doesn’t want a bit of tropical goodness in their life?
Lime Juice: It’s packed with vitamin C, which can help boost your immune system. Not to mention, the zing it brings is simply refreshing!
However, keep in mind that because they do contain sugar and butter, it’s best to enjoy these treats in moderation—perhaps as an occasional breakfast indulgence or a sweet snack with afternoon tea!
## Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1 cup shredded coconut
– 1/2 cup cold butter, cubed
– Zest of 1 lime
– 2 tablespoons fresh lime juice
– 1/2 cup milk
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lime juice
This recipe makes about 8 scones.
## How to Make Coconut Scones with Lime?
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that our scones don’t stick!
2. In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut until well combined.
3. Add in the cold butter cubes. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Don’t be afraid of getting a little messy!
4. Now, add the lime zest and juice, mixing until combined.
5. Pour in the milk and stir gently until everything is just combined. Be careful not to overmix, or your scones might turn out tough!
6. Turn the dough onto a lightly floured surface and gently form it into a circle about 1-inch thick. Cut it into wedges (like a pizza) and place them on your prepared baking sheet.
7. Bake for about 15-20 minutes, or until the scones are golden brown on top.
8. While the scones are baking, prepare the glaze by whisking the powdered sugar and lime juice together until smooth.
9. As soon as they come out of the oven, drizzle the glaze over the warm scones and sprinkle with a bit of extra shredded coconut for that extra flair.
10. Allow the scones to cool for a bit, then serve and enjoy!
## Tropical Tips for a Scone-tacular Experience!
– **Coconut Lover’s Upgrade:** Want to go all out? Try adding chopped macadamia nuts or even dark chocolate chips for a twist!
– **Serving Suggestions:** These scones pair wonderfully with a cup of Earl Grey or even a tropical iced tea. Perfect for a sunny afternoon, right?
– **Storage:** You can store leftover scones in an airtight container for up to 2 days, but I’m not sure they’ll last that long once you taste them!
I really hope you give these coconut scones with lime a try! There’s just something so comforting about a warm scone, drizzled with sweet glaze and bursting with flavors. If you make them, I’d love to hear how yours turn out—feel free to share your experience! Happy baking!
