Oh, my goodness! Let me tell you, there’s something utterly magical about the combination of lemon and rosemary, especially in a cake that is as fluffy as a cloud. Whenever I pull this Fluffy Lemon Rosemary Cake with Lemon Cream Cheese Frosting out of the oven, the fresh citrus scent fills the kitchen, and I can’t help but feel a little bit like a baking wizard! This particular recipe is one of my all-time favorites; it brings back memories of sunny days spent in my grandmother’s garden, where the fragrant herbs mingled perfectly with the sweet citrus blooms.
If you’re looking for a cake that’s not only delicious but also has a unique twist, this is the one! The soft, tender cake pairs beautifully with the tart frosting to create a delightful treat. Plus, it’s a showstopper for any gathering, and trust me, your friends will want the recipe before they even have a slice!
What’s in Fluffy Lemon Rosemary Cake?
Flour: The base of our cake! All-purpose flour keeps it light and fluffy.
Sugar: Sweetens the deal! Granulated sugar makes this cake perfectly sweet without overpowering the lemon.
Baking powder: This little magic ingredient helps our cake rise, giving it that delightful fluffiness!
Salt: Just a pinch elevates the flavors and balances the sweetness.
Eggs: These provide structure and moisture, helping to create that tender crumb.
Milk: Whole milk gives a rich depth and a bit of creaminess to the batter.
Lemon zest and juice: The star players! Fresh lemon zest adds brightness, and lemon juice imparts that irresistible tartness.
Fresh rosemary (chopped): Adds a subtle earthy flavor that complements the lemon beautifully.
Butter: Melted and mixed in, it brings richness and moisture to our cake.
Cream cheese (for frosting): An essential for the frosting, providing that creamy, tangy gold that we all love!
Powdered sugar (for frosting): Needed for sweetness and a smooth texture in the frosting.
Vanilla extract: A splash of this sweet scent adds a little background flavor, enhancing the overall taste.
Is Fluffy Lemon Rosemary Cake Good for You?
This cake has plenty of deliciousness but let’s chat about what’s good for you!
Lemon: Full of vitamin C, lemons are excellent for boosting your immune system and adding that bright, zesty flavor that makes this cake sing.
Rosemary: This herb is more than just a pretty garnish! It’s packed with antioxidants and offers anti-inflammatory properties.
On the flip side, let’s be honest—it is cake, and with it comes sugar and butter. Enjoy it in moderation, and you’ll be on the right track! I’d recommend slice-sharing or saving it for special occasions.
Ingredients List
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 3 large eggs
– 1 cup whole milk
– Zest and juice of 2 lemons
– 2 tablespoons fresh rosemary, chopped
– ½ cup unsalted butter, melted
– 8 oz cream cheese, for frosting
– 2 cups powdered sugar, for frosting
– 1 teaspoon vanilla extract
This recipe makes about 8 servings, perfect for gathering with friends or family—sharing is caring, right?
How to Make Fluffy Lemon Rosemary Cake?
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. I like to line the bottom with parchment paper too—easy release, you know!
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs gently, then add in the milk, lemon zest, lemon juice, and chopped rosemary. Mix everything together until well combined.
4. Pour the wet ingredients into the dry ingredients, and gently fold them together. Pour in the melted butter and mix until just combined; a few lumps are okay!
5. Divide the batter evenly between the prepared pans and bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick comes out clean.
6. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
7. For the frosting, in a medium bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fluffy and well combined.
8. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
9. For an extra special touch, decorate with a slice of lemon and a sprig of rosemary.
Serving Suggestions for Fluffy Lemon Rosemary Cake
Now, let’s talk about serving this masterpiece! It pairs beautifully with a cup of tea or coffee for an afternoon treat. Want to elevate it further? Serve with fresh whipped cream or a scoop of vanilla ice cream—a true lemon lover’s dream!
So there you have it, friends! I encourage you to give this Fluffy Lemon Rosemary Cake a whirl. It’s light, fresh, and perfect for any occasion. I can’t wait to hear how yours turns out! Don’t forget to snap a pic and share your creations with me. Happy baking! 🌿🍋✨
