Ah, the delightful world of baked doughnuts! Let me tell you, I’ve had my fair share of doughnuts in my lifetime, and believe me when I say, nothing beats the heavenly combination of fresh blueberries and tangy lemon. This recipe for Baked Lemon Blueberry Doughnuts has found a special place in my heart and my kitchen!
I still remember the first time I made these! It was a sunny Sunday morning, and I was hosting brunch for a few friends. I wanted to impress them with something unique, and these doughnuts were the star of the show. Light, fluffy, and bursting with the vibrant flavors of blueberries and citrus, they won’t last long once they’re out of the oven! Whether it’s breakfast, brunch, or a sweet little snack, these doughnuts are sure to brighten your day.
So, let’s dive into this scrumptious adventure together!
What’s in Baked Lemon Blueberry Doughnuts?
All-Purpose Flour: The backbone of our doughnut batter. I prefer using unbleached flour for a more natural taste.
Sugar: Granulated sugar is key for adding sweetness. You can also experiment with brown sugar for a richer flavor, but I usually stick with good old white sugar.
Baking Powder: This little magic ingredient makes our doughnuts rise beautifully, giving them that fluffy texture we all crave.
Blueberries: Fresh blueberries are absolutely the star here! They add delightful pops of flavor and a burst of color. If you can’t find fresh ones, frozen will work too—just be sure to thaw and drain them first!
Lemon Juice: Freshly squeezed lemon juice gives that citrus zing we need for flavor. Trust me, freshly squeezed always tastes better than the bottled stuff!
Glaze Ingredients: We’ll whip up a sweet lemon glaze using powdered sugar and lemon juice for that perfect finishing touch that takes these doughnuts to the next level.
Is Baked Lemon Blueberry Doughnuts Good for You?
Now, I must clarify: While they might not count as health food, these baked doughnuts are definitely a healthier alternative to their fried counterparts!
Blueberries: They are packed with antioxidants and vitamins, making them a guilt-free indulgence. Plus, they’re low in calories, so why not load them up?
Whole Wheat Flour: If you want to add a nutritional boost, feel free to swap some or all of the all-purpose flour for whole wheat. It’ll lend a nuttier flavor and increase the fiber content.
Just keep in mind, like with any treat, moderation is key. Enjoying one or two of these heavenly doughnuts won’t hurt, but don’t go overboard!
Ingredients for Baked Lemon Blueberry Doughnuts (Makes about 12 doughnuts)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 cup fresh blueberries (plus a few extra for garnishing)
– 1/2 cup milk
– 1/4 cup lemon juice (freshly squeezed, please!)
– 1/4 cup vegetable oil
– 2 large eggs
– 1/2 tsp vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2-3 tbsp lemon juice (to taste)
How to Make Baked Lemon Blueberry Doughnuts?
1. Preheat your oven to 350°F (175°C) and lightly grease your doughnut pan.
2. In a large mixing bowl, whisk together the flour, sugar, and baking powder.
3. In another bowl, mix the milk, lemon juice, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to mash them.
5. Spoon the batter into your doughnut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the doughnuts comes out clean.
7. Let them cool in the pan for a few minutes before transferring them to a wire rack.
8. While the doughnuts are cooling, prepare the glaze by mixing the powdered sugar with lemon juice until smooth—adjust the consistency with more lemon juice or sugar as needed.
9. Dip the cooled doughnuts into the glaze, allowing any excess to drip off, or drizzle the glaze on top for that beautiful finishing touch. Don’t forget to add those extra blueberries on top!
Sweet Tips and Serving Suggestions!
– For added flavor, consider vanillanizing your glaze! A tiny splash of vanilla extract can work wonders.
– If you want an extra lemony kick, add a bit of lemon zest to the batter.
– Enjoy these delicious doughnuts with a side of coffee or fresh fruit. They pair wonderfully with a hot cup of tea for a lovely afternoon treat!
I can hardly wait for you to try making these scrumptious baked lemon blueberry doughnuts! They’re a celebration of bright flavors and fluffy textures. Whether you whip them up for a special occasion or just to brighten your day, I promise they’ll be a hit. Don’t forget to let me know how they turn out! Happy baking! 🍩
