Oh, how I adore the German Mole Cake! Every time I take a bite, I’m transported to childhood afternoons spent in my grandma’s cozy kitchen, where she’d whip up sweet treats while regaling us with hilarious stories. The German Mole Cake holds a special place in my heart—not only because it’s downright delicious, but also because it’s an eye-catching dessert that has a bit of whimsy. Just imagine, a towering chocolate creation that resembles a molehill, but instead of dirt, it’s filled with luscious layers of whipped cream and bananas. Who wouldn’t want to dig into that?
Whenever there’s a special celebration, you can bet this cake will make an appearance. It’s got that wow factor that makes your friends and family gather around, and the combination of chocolate, cream, and banana is simply irresistible. Whether for a birthday, an anniversary, or just a “treat yourself” day, this cake is truly the star of the show!
What’s in German Mole Cake?
Let’s break down the wonderful components of this delightful dessert:
Chocolate Sponge Cake: This is the heart of our mole cake—soft, moist, and rich in chocolate flavor. For the sponge, I love using high-quality cocoa powder; it makes a big difference!
Whipped Cream: Lusciously fluffy, this cream is layered between the cake and bananas, adding a silky texture. I usually opt for heavy whipping cream because it gives the best stability and richness.
Bananas: Sweet and ripe, they add a touch of natural sweetness and creaminess to the cake. Always choose ones that are slightly speckled for the best flavor!
Crumble: To simulate a molehill on top, we use crumbled pieces of chocolate cake. This gives the cake its playful look and adds a bit of crunch.
Is German Mole Cake Good for You?
While this cake is an absolute treat, it’s definitely on the indulgent side! Here are some thoughts on the health aspects:
Chocolate Sponge Cake: The cake contains added sugars and fats, which you might want to enjoy in moderation. However, dark chocolate has antioxidants that can be beneficial if consumed sensibly.
Whipped Cream: This adds wonderful creaminess but is also calorie-dense. If you’re looking for a lighter version, you can consider using whipped coconut cream instead.
Bananas: On the healthier side, bananas are packed with potassium, vitamins, and fiber, providing a nutritious balance to the dessert.
So, while this cake isn’t something I’d eat every day, it’s perfect for those special moments when you want to celebrate life and all its sweetness!
Ingredients List
This cake serves around 8-10 people. Here’s what you’ll need:
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder (I recommend Ghirardelli or a similar brand)
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– 1/2 tsp vanilla extract
– 1 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1-2 cups crumbled chocolate cake for topping
How to Make German Mole Cake?
Now, let’s get to the good part—the baking!
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter, eggs, milk, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Don’t overdo it!
5. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
6. While the cake is cooling, whip the heavy cream in a chilled bowl until peaks form. Set aside.
7. When the cake is cool, slice it in half horizontally. Spread a layer of whipped cream on the bottom half, then add the banana slices.
8. Place the top layer back on the cake and cover the entire cake with the remaining whipped cream.
9. Finally, sprinkle crumbled chocolate cake on top to create that adorable molehill effect.
10. Chill in the fridge for at least an hour before serving. It makes slicing easier and enhances the flavors!
Fun Touch for Your German Mole Cake
If you’re feeling adventurous, why not throw in some chocolate shavings or mini chocolate chips on top for added flair? You could also add a drizzle of chocolate sauce around the plate when serving; it’ll make your cake look like it’s from a fancy bakery!
I hope you give this delightful German Mole Cake a try. It’s a joyous experience to make, and a pleasure to share. If you do, let me know how it turns out—birds of a feather (or bakers, in this case) love to flock together! Happy baking!
