Ah, Funfetti Cake Batter Cookies! Is there anything better than biting into a cookie that tastes like a party? These delightful treats hold a special place in my heart—and my kitchen! I can’t help but smile every time I make them. The colorful sprinkles not only make them gorgeous to look at but they also bring back fond memories of childhood birthdays filled with laughter and, of course, cake!
Every time I bake these cookies, it feels like I’m transforming my kitchen into a rainbow-infused celebration. Whether it’s a casual get-together or a festive occasion, these cookies are always the first to disappear. Plus, they’re so easy to make—you’ll be in and out of the kitchen before you know it (with a plate of warm cookies to show for it!).
What’s in Funfetti Cake Batter Cookies?
Let’s dive into the star-studded lineup of ingredients that make these cookies fantastic!
Butter: I use unsalted butter for the perfect creamy goodness. The key to that soft, melt-in-your-mouth texture!
Sugar: Granulated sugar adds sweetness, while brown sugar brings that lovely caramel-like flavor. A balance of both is essential for cookie perfection!
Eggs: The binding agent in our cookies! Two eggs provide structure and softness—no dry cookies here!
Vanilla Extract: A splash of vanilla elevates the flavor, making every bite even more heavenly!
All-Purpose Flour: The base of our cookies, giving them structure and chewiness.
Cake Mix (Funfetti Flavor): This gem of an ingredient adds that irresistible cake batter flavor. It’s the secret to our cookie’s fun element!
Baking Soda: This is our rising agent, ensuring our cookies have a lovely lift and lightness.
Salt: Just a pinch enhances all the other flavors, bringing everything together beautifully.
Sprinkles: The pièce de résistance! No Funfetti without sprinkles, right? Their colorful presence makes these cookies as fun to look at as they are to eat.
Is Funfetti Cake Batter Cookies Good for You?
Now, let’s chat about the health aspect—because who doesn’t love a little sweet treat with a side of health?
Butter: While delicious, butter is high in saturated fats, so I recommend enjoying these cookies in moderation. But hey, we only live once, right?
Brown Sugar and Granulated Sugar: A burst of flavor and sweetness, but these sweeteners can contribute to calorie count. It’s a treat, so savor it without worry!
All-Purpose Flour: While it provides structure, it’s good to remember that white flour lacks some nutrients. You could swap it for whole wheat flour if you’re feeling adventurous, but it may give a denser texture.
Sprinkles: They’re fun and colorful, and they definitely add happiness to the cookies. Just don’t forget they bring a little sugar along too!
In short, these cookies are a delightful treat, best enjoyed occasionally.
Ingredients List
This recipe will yield about 24 scrumptious cookies, perfect for sharing (or keeping all to yourself!).
– 1 cup butter, softened
– 1 cup sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 cup funfetti cake mix
– 1 tsp baking soda
– A pinch of salt
– 1 cup sprinkles
How to Make Funfetti Cake Batter Cookies?
Ready to get baking? Let’s do this!
1. Preheat your oven to 350°F (175°C). Trust me; the smell of cookies baking is worth it!
2. In a large mixing bowl, cream together the softened butter, sugar, and brown sugar with a hand mixer until the mixture is light and fluffy. You want it aerated!
3. Add in the eggs and vanilla extract. Mix until it’s all combined and looking delicious.
4. In another bowl, whisk together the flour, funfetti cake mix, baking soda, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture. Be careful not to overmix; you want them to stay soft and chewy.
6. Gently fold in the sprinkles, being careful not to smash them too much. We want all that color intact!
7. Scoop out portions of the dough (about a tablespoon each) and roll them into small balls. Place them on a baking sheet lined with parchment paper, giving them room to spread.
8. Bake for 10-12 minutes, until the edges are golden and the centers are set. You’ll want to scent your home with this heavenly aroma!
9. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
Sweet Tips for Your Funfetti Cookies
– For extra chewy cookies, try chilling the dough for 30 minutes before baking. This helps bring out those amazing flavors!
– Want to make it festive? Switch up the sprinkle colors to match the occasion!
– Serve these cookies with a cold glass of milk or a warm cup of coffee—it’s the perfect pairing!
These Funfetti Cake Batter Cookies truly are a treat for the senses and the heart! I hope you’re as excited as I am to make them. If you give this recipe a try, please let me know how it turns out. I’d love to hear about your delicious cookie adventures! Happy baking!
